🇸🇳 Original Jollof Rice: https://youtu.be/CJFLTJ-NDyc
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SAINT LOUIS, SENEGAL - Today we’re cooking and eating one of the most popular Senegalese foods, known as poulet yassa, or just yassa. It’s a dish of, in this case chicken, with onions and mustard sauce. You’ll find it all over Senegal and all over the world now, but originally from Senegal. It’s an amazing dish, so simple, and yet so tasty. We’re going to see the entire cooking process, and then be able to eat another amazing meal in Senegal, West Africa!
Thank you to Diana for hosting us at her amazing restaurant in old town of Saint Louis. We started with a whole local chicken, cut down and then fried in oil. The chicken was then combined with a huge bucket of onions, mustard, and a bunch of seasoning and and spices and served with rice. Again, poulet yassa is a dish that you’ll find throughout Senegal, it’s one of the most common dishes. I think it’s easy to make and it’s a food that everyone - young and old and enjoy. I was surprised at how tasty it is!
From Saint Louis we continued on this food tour to the amazing sand dunes of the Lompoul Desert of Senegal. The dunes were beautiful, we rode camels and then we ended with a local couscous dinner at the Lompoul Ecolodge. Dinner was delicious, and the local drumming was incredible - a great way to end the evening.
And that completes another delicious day, eating Senegalese food in West Africa!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
🎵MUSIC:
https://goo.gl/HwVjdo
📱FOLLOW:
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Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US. Coming soon to Canada and worldwide)
🌶️ Ghost Chili Now: https://amzn.to/3PNTvNQ (affiliate link Amazon US)
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe
SAINT LOUIS, SENEGAL - Today we’re cooking and eating one of the most popular Senegalese foods, known as poulet yassa, or just yassa. It’s a dish of, in this case chicken, with onions and mustard sauce. You’ll find it all over Senegal and all over the world now, but originally from Senegal. It’s an amazing dish, so simple, and yet so tasty. We’re going to see the entire cooking process, and then be able to eat another amazing meal in Senegal, West Africa!
Thank you to Diana for hosting us at her amazing restaurant in old town of Saint Louis. We started with a whole local chicken, cut down and then fried in oil. The chicken was then combined with a huge bucket of onions, mustard, and a bunch of seasoning and and spices and served with rice. Again, poulet yassa is a dish that you’ll find throughout Senegal, it’s one of the most common dishes. I think it’s easy to make and it’s a food that everyone - young and old and enjoy. I was surprised at how tasty it is!
From Saint Louis we continued on this food tour to the amazing sand dunes of the Lompoul Desert of Senegal. The dunes were beautiful, we rode camels and then we ended with a local couscous dinner at the Lompoul Ecolodge. Dinner was delicious, and the local drumming was incredible - a great way to end the evening.
And that completes another delicious day, eating Senegalese food in West Africa!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
🎵MUSIC:
https://goo.gl/HwVjdo
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US. Coming soon to Canada and worldwide)
Her smile and the cleanliness is amazing. The utensils used also very good.
Have always been a fan, but it’s a little too much and disgusting the way he uses his hand to squeeze the rice so hard till the juices come out. It’s really disgusting. I don’t see the hosts squeezing the rice so hard.
What a beauty Diana is! That dish looks divine!
Nice ❤️
I love how kind and respectful Mark is to other cultures. If everyone was a little more like Mark, maybe the world would be a better place.
I love yassa chicken! It's a favorite of mine. The first time I ate yassa was in Philadelphia and my first time at a Senegal restaurant and the food was amazing. Cabbage, and blackeye peas fritters. I never had those fritters again. I want to find them or make them.
Yes I agree with the previous person, Mark is a very respectable and humble person-he should be an ambassador to the countries! If everyone was like all of these people the world would be a better place. Let’s not forget the food it all looks amazing!
I am from Senegal and never been to loumpoul thank you Mark will visit there inchalah when I go back 👍🏾
Looks delicious😋
Mark is probably by fár the greatest foodambassador in the wórld…
She’s such a beautiful woman. Love her personality ❤
Lime juice, not lemon Mark! Lol