This was an amazing day of learning about Rwandan food and culture!
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►Thanks to Azizi Life: https://azizilife.com/
I signed up to go on a tour with Azizi Life, and I did the home food tour. It turned out to be even better than I was expecting, and truly a glimpse into rural life and a community in Rwanda. The food, the culture, and the dancing after lunch was one of the highlights of the day!
Muhanga Town - In the morning we first drove from Kigali to Muhanga Town, about an hour outside of Kigali. The green mountain roads were spectacular. Rwanda is known as the land of 1000 hills, and I think that might be an underestimation as there are never ending hills in this part of Central Africa.
After being warmly greeted and welcomed by the community of ladies, we first went to go fetch water. This is something many of us, myself for sure, take for granted. But in the rural countryside of Africa, even in cities, there are many people who have no running water, and when they need water for anything, they must walk to the well or source of freshwater, and carry all the water they need. It’s something to always remember.
Next we got started cooking all the food. Most of the ingredients for the Rwandan feast they cooked were from right there, on the hillside, from the small family farms. We had dozens of different vegetables, and of course - beans which were one of the most important foods of this regions of Africa. It wouldn’t be Rwandan food without beans as I’ve heard! Final dish was akabenz, a famous Rwandan pork dish.
You could taste the freshness of all the ingredients. The food was honestly a little plain for my usual taste buds, but I fully appreciated the natural ingredients, the simplicity of the dishes, and the love poured into each dish.
After eating a giant Rwandan feast, all of a sudden they started breaking out into dance. It was one of the highlights of this entire experience.
Thank you to the entire community for hosting us and to Azizi Life for setting it up!
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts and caps available now: https://migrationology.com/store/
►Thanks to Azizi Life: https://azizilife.com/
I signed up to go on a tour with Azizi Life, and I did the home food tour. It turned out to be even better than I was expecting, and truly a glimpse into rural life and a community in Rwanda. The food, the culture, and the dancing after lunch was one of the highlights of the day!
Muhanga Town - In the morning we first drove from Kigali to Muhanga Town, about an hour outside of Kigali. The green mountain roads were spectacular. Rwanda is known as the land of 1000 hills, and I think that might be an underestimation as there are never ending hills in this part of Central Africa.
After being warmly greeted and welcomed by the community of ladies, we first went to go fetch water. This is something many of us, myself for sure, take for granted. But in the rural countryside of Africa, even in cities, there are many people who have no running water, and when they need water for anything, they must walk to the well or source of freshwater, and carry all the water they need. It’s something to always remember.
Next we got started cooking all the food. Most of the ingredients for the Rwandan feast they cooked were from right there, on the hillside, from the small family farms. We had dozens of different vegetables, and of course - beans which were one of the most important foods of this regions of Africa. It wouldn’t be Rwandan food without beans as I’ve heard! Final dish was akabenz, a famous Rwandan pork dish.
You could taste the freshness of all the ingredients. The food was honestly a little plain for my usual taste buds, but I fully appreciated the natural ingredients, the simplicity of the dishes, and the love poured into each dish.
After eating a giant Rwandan feast, all of a sudden they started breaking out into dance. It was one of the highlights of this entire experience.
Thank you to the entire community for hosting us and to Azizi Life for setting it up!
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
This was excellent! My students really enjoyed it.
Hhhhhh am Rwandan but you surprise me. My God hhhh wagiye kuvoma kweli! Hhhh ndatunguwe but our country is amazing hhhh. Thanks
You have very good expression for food (on other videos also) , i like it
I simply adore the beautiful singing!! Much respect to the people of Rwandan!
That food looks delicious.
who's re watching this in 2023😁
Ubugari bwo mu isekuru we!!!!
My beautiful country and yummy food! I really miss that recipe of green plantain😋😋!!! Thank you Mark for coming to our gorgeous thousand hill country.
For rill your tired 😩😩😩
This guy the way he talks about food ,i want eat my phone
What a beautiful place with such wonderful people.Thanks for the visit!!
This.is.old.culture