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🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI
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CHABAHAR, IRAN - For our final destination in Iran, we flew from Tehran to Chabahar, deep in the southern corner of Iran, near the border of Pakistan in a province called Baluchestan (Balochistan). We were treated to one of the most unique styles of bbq cooking I’ve ever seen, and the end product of the goat legs was astoundingly delicious! #Iran #Food #bbq
Thank you to Salam Chabahar (https://www.instagram.com/salamchabahar/)'>https://www.instagram.com/salamchabahar/) and Dor Baluch (https://www.instagram.com/dor_baluch/)'>https://www.instagram.com/dor_baluch/) for hosting us and for so much hospitality in Chabahar, Iran.
We had 3 full goats, which they chopped into pieces. The skewers were made from date palm frawns, strong and versatile, and they could hold up in the high heat of the fire. For the unique Balochi style of bbq, they first set up a fire in the desert using huge logs, and arranged the fire in rows. Next after preparing the meat, they and when the fire was ready, Chef stood each giant leg kebab upright in the sand with fire on either side. This allowed the fire to be hot, yet the heat was indirect, and it caramelized the fat and meat and melted it together. The end result of the goat was that it was crispy on the outside, yet juicy and fatty on the inside. Some of the best tasting goat I’ve ever had in my life. An amazing meal and incredible people to share it with.
This is a day in Chabahar, Iran, that I will never forget!
Thank you to Ghasr Setareh (https://www.instagram.com/ghasr_setareh/) for arranging our trip to Iran.
Friends in the video:
Mr. Taster: https://www.instagram.com/mr.taster/
Salam Chabahar: https://www.instagram.com/salamchabahar/
Dor Baluch: https://www.instagram.com/dor_baluch/
Persia Tour Guide: https://www.instagram.com/persiatourguide/
Rambod: https://www.instagram.com/rambod_rastegar/
Ali: https://www.instagram.com/alimojarad/
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🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
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📱FOLLOW:
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Facebook: https://www.facebook.com/migrationology
🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI
👕T-shirts and caps: https://migrationology.com/store/
CHABAHAR, IRAN - For our final destination in Iran, we flew from Tehran to Chabahar, deep in the southern corner of Iran, near the border of Pakistan in a province called Baluchestan (Balochistan). We were treated to one of the most unique styles of bbq cooking I’ve ever seen, and the end product of the goat legs was astoundingly delicious! #Iran #Food #bbq
Thank you to Salam Chabahar (https://www.instagram.com/salamchabahar/)'>https://www.instagram.com/salamchabahar/) and Dor Baluch (https://www.instagram.com/dor_baluch/)'>https://www.instagram.com/dor_baluch/) for hosting us and for so much hospitality in Chabahar, Iran.
We had 3 full goats, which they chopped into pieces. The skewers were made from date palm frawns, strong and versatile, and they could hold up in the high heat of the fire. For the unique Balochi style of bbq, they first set up a fire in the desert using huge logs, and arranged the fire in rows. Next after preparing the meat, they and when the fire was ready, Chef stood each giant leg kebab upright in the sand with fire on either side. This allowed the fire to be hot, yet the heat was indirect, and it caramelized the fat and meat and melted it together. The end result of the goat was that it was crispy on the outside, yet juicy and fatty on the inside. Some of the best tasting goat I’ve ever had in my life. An amazing meal and incredible people to share it with.
This is a day in Chabahar, Iran, that I will never forget!
Thank you to Ghasr Setareh (https://www.instagram.com/ghasr_setareh/) for arranging our trip to Iran.
Friends in the video:
Mr. Taster: https://www.instagram.com/mr.taster/
Salam Chabahar: https://www.instagram.com/salamchabahar/
Dor Baluch: https://www.instagram.com/dor_baluch/
Persia Tour Guide: https://www.instagram.com/persiatourguide/
Rambod: https://www.instagram.com/rambod_rastegar/
Ali: https://www.instagram.com/alimojarad/
🎵MUSIC:
https://goo.gl/HwVjdo
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.co/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
👌
Thankyou Mark for showing us the beautiful and amazing food cultur of Iran…..hope i can visit Iran soon to enjoy Everything Iran has to offer❤
We ate Iran together, she is sweet. Long live!
wow…what great hospitality and great people. The GOAT looks amazing and I can taste when you describe it all. Thank you Mark for another episode of reminding me how hard it is to be vegan hahahah LOVE you work. Respect 😃
Your friend bad hand to eat.
سلام بر مردم خوب سیستان و بلوچستان از طرف یک بختیاری ایرانی
Amazing feast for mark wins
👁️👄👁️Omg
You welcome
Kindly contact if interested
You will love the barbq
Hope you are all safe and healthy. We traveled to Iran in Dec 2019, before the coronavirus outbreak. We are in Thailand now, social distancing, and staying at home. Thoughts and prayers to the people of Iran and around the world. Keep safe and let's all work together to stop the spread 🙏🙏