🎥Romanian medieval BBQ: https://youtu.be/kd0FRDkHqPc
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Village Food and Life in Transylvania, Romania - We had an amazingly special opportunity to spend a day in a local village in Transylvania, meeting amazing people, and learning about the delicious local food and life in Transylvania. #Transylvania #RomanianFood
Thank you to Caroline from Mihai Eminescu Trust for hosting us and for organising this experience.
Rooster soup and home cooked banquet - The main main was a home cooked rooster soup and banquet feast put on by an amazing community of women from this small, yet huge hearted, village in Transylvania. The food was cooked with so much love, and you could taste it in every bite.
Orchard’s Crunchy Pork - After riding a horse carriage to the top of a hill to get a view of the village and see the apple orchards, we enjoyed a Romanian Transylvanian picnic that included grilled pork fat skin.
Shepherd’s Lamb Stew and Polenta - This special shepherd’s lamb stew and polenta was incredible, the lamb fell off the bone with tenderness, and the polenta was rich and cheesy.
It was such an incredible day of Romanian food and learning about this incredible village in Transylvania.
Also, thank you to Nassim (https://www.instagram.com/romania_foodtours/) and Cristian (https://www.instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip.
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🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
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📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
👕T-shirts and caps: https://migrationology.com/store/
Village Food and Life in Transylvania, Romania - We had an amazingly special opportunity to spend a day in a local village in Transylvania, meeting amazing people, and learning about the delicious local food and life in Transylvania. #Transylvania #RomanianFood
Thank you to Caroline from Mihai Eminescu Trust for hosting us and for organising this experience.
Rooster soup and home cooked banquet - The main main was a home cooked rooster soup and banquet feast put on by an amazing community of women from this small, yet huge hearted, village in Transylvania. The food was cooked with so much love, and you could taste it in every bite.
Orchard’s Crunchy Pork - After riding a horse carriage to the top of a hill to get a view of the village and see the apple orchards, we enjoyed a Romanian Transylvanian picnic that included grilled pork fat skin.
Shepherd’s Lamb Stew and Polenta - This special shepherd’s lamb stew and polenta was incredible, the lamb fell off the bone with tenderness, and the polenta was rich and cheesy.
It was such an incredible day of Romanian food and learning about this incredible village in Transylvania.
Also, thank you to Nassim (https://www.instagram.com/romania_foodtours/) and Cristian (https://www.instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip.
🎵MUSIC:
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.co/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
that wasnt polenta Mark, it was mamaliga. thats why it didnt look like any polenta you had seen before
over a span of 5 visits, i got to spend about 3 months over there and i could taste pretty much everything in these videos. mamaliga is gross, it just is and they only ate it because it was available during times of famine. they dont eat it out of it being a culinarily good thing, its just a thing from their past they wont let go of for whatever reason. the pig fat on a stick over the fire is called cioric (pronounced shore-eek) iyd meh imo, and i tried it many times. mici are THE BEST, the ciorbas and mancarica's there are insane tho…. like, all of them LOL
These people probably live like their ancestors did a hundred years ago. I’m glad I don’t live like a pioneer out in the countryside. It’s fascinating from a cultural perspective, but I wouldn’t want the lifestyle or the food for myself. I like modern conveniences like supermarkets, gas ranges, kitchen appliances like microwaves and access to restaurants and cultural events. I’m no country girl!
Wow. I loved that. Thank you so much Mark. Love from Johannesburg
This is Roandola Village in Sibiu County:)
Looks like Romania has good food and scenic landscapes – wonder if the ubiquitous alcoholic beverage is similar to vodka. What a wonderful banquet and the rooster soup with delicate homemade noodles, all the food looks delicious.
Want to go there one day
Like!)
Romanians are the most hospitable people probably in all Europe imo after visiting a lot of European countries. And the food is so fresh and so delicious! And in case you have a sweet tooth like I do, Romanian is a deserts heaven-absolutely the best I had i my life!
Good to be romanian!
Good choice you made Mark… 🙂
Haha. A Müller fan as the horse cart driver.