The buffet line at Kak Yan Nasi Campur in Langkawi was so good it was almost unbelievable. ►Check out my blog: http://migrationology.com/blog/'>http://migrationology.com/blog/
This vlog is from Day 7 of our Langkawi trip. We started the morning off at the hotel, and just finished some work before our driver picked us up at about 10:30 am. Our flight was at 1 pm, but before we caught our flight our of Langkawi, we need to have lunch. We drove directly over to a restaurant called Kak Yan Nasi Campur, famous throughout the island for serving rice and curry and an outstanding amount and supply of different dishes. To eat at Kak Yan Nasi Campur, you first grab your own plate, fill it with rice, and then you can go through the buffet line and scoop on as much food as you like. I wanted to taste some of everything, but that since there were probably about 50 different dishes, I decided to go for some of my favorites.
The first thing I added to my plate was a grilled fish (ikan bakar), and then I proceed to add on some other fish curry, some vegetable curries, and a famous Langkawi food called bronok, which to my understanding is some kind of sea cucumber. Another part of eating nasi campur are all the fresh vegetables that you can get to garnish your food, and I also got a few scoops of the sambal shrimp paste chili sauce as well. Once you pile up your plate, they judge how much your plate costs by how much you took. Sometimes you may only have a plate for about 6 MYR and other times, if you take a lot of meat and fish like I did you’ll have a bill more like 12 - 13 MYR - but I can guarantee it’s worth it.
I had no choice but to start with the bronok, which is some kind of a sea cucumber. The sea cucumber is sliced up raw and mixed with slices of green mango and onions and some spices as well. It’s one of the most famous dishes from Langkawi. I was expecting it to be more squishy and gelatinous, but on the contrary, it was very crisp, more like very firm squid or like a snail. That made me surprise from the start, but along with the crisp texture, the flavor ingredients of the salad were incredible. I could taste coconut, chilies, and green mango, which made the bronok salad incredible. Next I tried the ikan bakar, grilled fish, which was fantastic as always - fresh fish with a lovely roasted grilled flavor. The vegetables, which I’m not sure what they were, were crisp as well, and were nicely flavored with a hint of coconut milk. The eggplant was relatively plain, but it was nicely cooked so it was creamy all the way through. Another part of eating at Kak Yan Nasi Campur that I didn’t want to miss was eating the sambal chili sauces, combinations of shrimp paste and chilies and onions. Along with the garnishing vegetables and all the delicious curries, the sambal chili sauces were delicious. I loved our meal at Kak Yan Nasi Campur, it was the perfect way to end our trip to Langkawi.
After finishing our nasi campur meal, we headed straight to the airport, checked it and after saying goodbye to all the amazing people we met and spent time with, we boarded our plane. The flight to Penang just took a little over 30 minutes and we arrive to Penang, got our bag, and took a taxi directly to George Town where I had booked a hotel the day before.
We had an amazing 7 day trip to Langkawi, with so many memorable experiences, and delicious food. Thank you for watching these vlogs!
Thank you to everyone in this vlog:
Kash Island Adventures: http://new.kashislandadventures.com/
Naturally Langkawi: http://naturallylangkawi.my/
LADA: http://www.lada.gov.my/v2/
Kak Yan Nasi Campur
Note: Our trip to Langkawi was sponsored by LADA (Langkawi Development Authority), but all videos and opinions are my own.
Music in this video is from Audio Network
Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
I’d love to keep in touch with you:
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
►Support our videos: https://www.patreon.com/markwiens
This vlog is from Day 7 of our Langkawi trip. We started the morning off at the hotel, and just finished some work before our driver picked us up at about 10:30 am. Our flight was at 1 pm, but before we caught our flight our of Langkawi, we need to have lunch. We drove directly over to a restaurant called Kak Yan Nasi Campur, famous throughout the island for serving rice and curry and an outstanding amount and supply of different dishes. To eat at Kak Yan Nasi Campur, you first grab your own plate, fill it with rice, and then you can go through the buffet line and scoop on as much food as you like. I wanted to taste some of everything, but that since there were probably about 50 different dishes, I decided to go for some of my favorites.
The first thing I added to my plate was a grilled fish (ikan bakar), and then I proceed to add on some other fish curry, some vegetable curries, and a famous Langkawi food called bronok, which to my understanding is some kind of sea cucumber. Another part of eating nasi campur are all the fresh vegetables that you can get to garnish your food, and I also got a few scoops of the sambal shrimp paste chili sauce as well. Once you pile up your plate, they judge how much your plate costs by how much you took. Sometimes you may only have a plate for about 6 MYR and other times, if you take a lot of meat and fish like I did you’ll have a bill more like 12 - 13 MYR - but I can guarantee it’s worth it.
I had no choice but to start with the bronok, which is some kind of a sea cucumber. The sea cucumber is sliced up raw and mixed with slices of green mango and onions and some spices as well. It’s one of the most famous dishes from Langkawi. I was expecting it to be more squishy and gelatinous, but on the contrary, it was very crisp, more like very firm squid or like a snail. That made me surprise from the start, but along with the crisp texture, the flavor ingredients of the salad were incredible. I could taste coconut, chilies, and green mango, which made the bronok salad incredible. Next I tried the ikan bakar, grilled fish, which was fantastic as always - fresh fish with a lovely roasted grilled flavor. The vegetables, which I’m not sure what they were, were crisp as well, and were nicely flavored with a hint of coconut milk. The eggplant was relatively plain, but it was nicely cooked so it was creamy all the way through. Another part of eating at Kak Yan Nasi Campur that I didn’t want to miss was eating the sambal chili sauces, combinations of shrimp paste and chilies and onions. Along with the garnishing vegetables and all the delicious curries, the sambal chili sauces were delicious. I loved our meal at Kak Yan Nasi Campur, it was the perfect way to end our trip to Langkawi.
After finishing our nasi campur meal, we headed straight to the airport, checked it and after saying goodbye to all the amazing people we met and spent time with, we boarded our plane. The flight to Penang just took a little over 30 minutes and we arrive to Penang, got our bag, and took a taxi directly to George Town where I had booked a hotel the day before.
We had an amazing 7 day trip to Langkawi, with so many memorable experiences, and delicious food. Thank you for watching these vlogs!
Thank you to everyone in this vlog:
Kash Island Adventures: http://new.kashislandadventures.com/
Naturally Langkawi: http://naturallylangkawi.my/
LADA: http://www.lada.gov.my/v2/
Kak Yan Nasi Campur
Note: Our trip to Langkawi was sponsored by LADA (Langkawi Development Authority), but all videos and opinions are my own.
Music in this video is from Audio Network
Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
I’d love to keep in touch with you:
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
►Support our videos: https://www.patreon.com/markwiens
langkawi food is overated
Leven in Thailand Bangkok Thailand gebit Azië babbelt food zelf bepalen veilig geen Oorlog gedrag én niet zit Te tellen Mag lang leven verlengen wat Je willen zelf gezond Food preve fredom Thailand nooit Oorlog gedrag mensen eye love eaten food belangrijk for good filling. Welkom Tour Tourisme én denken welke landen nog niet dat kunnen ontwikkelen Development media online service for you denk over naar
👍🏻😃
Mark I really enjoy watching you enjoy eating all those wonderfull food.You'd try everything 😋😋.I seldom go out or travel because of my health.But when I watch you,I do not feel sooo cooped up in my home.Feels like I am travelling with you and your family.Thank you.But still I am worried about your health.Enjoy your great adventure with all the wonderful tasting food around the world,also enjoy a life with good health and bliss with your family.Bless you 🤲❤️🤲🤗👍😊
Thank you so much for this awesome video Mark! The food looks so delicious to me! I pray wonderful, joyful, delicious, peaceful, healthy blessings for everybody and everything in the great everywhere! I love you all! 🤓👏☮️😇💖🍀💐🤟🏽💗
How interesting that you use your fingers to eat there.
Love this Mark. Very similar to our food. We are in Visayas part of the Philippines and very much influenced by Thai, Malaysian and Indonesian cuisine.
Malay cuisine is halal suitable for me so lovely 💟
Just kidding heee
Komtar hypermarket town vieu
Narmaly gamat for medicine healty
Gamat seafoof
Kerabu mixed vegt
I cool charkuitiow prawn squid
V nice
after the lockdown i'm going to langkawi after seeing this video…
His expression makes the viewer want to eat, we want markwiens to enjoy Indonesian food.