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For this Tokyo ramen tour video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!
For more details check out The Hungry Tourist:
►Instagram: https://www.instagram.com/the.hungry.tourist/
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Ramen Tour of Ginza, Tokyo - 3 unique bowls of ramen
#1 Ramen Rule - Taste the broth first, after that, there are no other main rules to eating ramen, just slurp and enjoy.
Ginza Kagari - The first Japanese ramen restaurant we went to is a very well known place that serves chicken ramen, called Ginza Kagari. We waited in line for about 30 minutes before getting in. The broth was thick and rich, and overall a very good bowl.
Price - 1,050 JPY ($9.23)
Kazami - This was one of my favorites of the day, a thick unique sake ramen. One of the interesting things about ramen in Japan is that it’s a relatively recent addition to Japanese food, and so there are less “rules” meaning chefs can experiment and try unique versions of ramen. This sake ramen was delicious.
Price - 980 JPY ($8.62)
Shichisai - Finally for our last bowl of ramen on this ramen food tour, we ate at a place called Shichisai, known for serving hand-made noodles right in front of you. The noodles were the best of the tour for sure.
Price - 970 JPY ($8.53)
If I could have the noodles from Shichisai and the sake broth from Kazami, that would be perfect!
Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.
(I didn’t personally pay for the food in this video).
►Instagram: https://www.instagram.com/the.hungry.tourist/
►Facebook: https://www.facebook.com/thehungrytourist/
Thank you for watching!
MUSIC: Top Down - https://goo.gl/HwVjdo
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8h
Microphone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
For this Tokyo ramen tour video, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!
For more details check out The Hungry Tourist:
►Instagram: https://www.instagram.com/the.hungry.tourist/
►Facebook: https://www.facebook.com/thehungrytourist/
Ramen Tour of Ginza, Tokyo - 3 unique bowls of ramen
#1 Ramen Rule - Taste the broth first, after that, there are no other main rules to eating ramen, just slurp and enjoy.
Ginza Kagari - The first Japanese ramen restaurant we went to is a very well known place that serves chicken ramen, called Ginza Kagari. We waited in line for about 30 minutes before getting in. The broth was thick and rich, and overall a very good bowl.
Price - 1,050 JPY ($9.23)
Kazami - This was one of my favorites of the day, a thick unique sake ramen. One of the interesting things about ramen in Japan is that it’s a relatively recent addition to Japanese food, and so there are less “rules” meaning chefs can experiment and try unique versions of ramen. This sake ramen was delicious.
Price - 980 JPY ($8.62)
Shichisai - Finally for our last bowl of ramen on this ramen food tour, we ate at a place called Shichisai, known for serving hand-made noodles right in front of you. The noodles were the best of the tour for sure.
Price - 970 JPY ($8.53)
If I could have the noodles from Shichisai and the sake broth from Kazami, that would be perfect!
Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.
(I didn’t personally pay for the food in this video).
►Instagram: https://www.instagram.com/the.hungry.tourist/
►Facebook: https://www.facebook.com/thehungrytourist/
Thank you for watching!
MUSIC: Top Down - https://goo.gl/HwVjdo
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8h
Microphone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Mark: im gonna eat every single drip
ill never forget that line
You are destroying the food with that level of spiciness! Otherwise, I love your show
Excelente
I always hate watching Mark YouTube it makes me hungry
Google maps says Kazami is permanently closed😭… We were going to visit next year I’m so sad…
Hand made noodles definitely taste much better than machines
A great Japanese Ramen tour. We live in a Global digital village now. No excuses for what is there to eat.
However, if you enjoy cooking watching how those ramen noodles were made for each restaurant customer was
Pure Deliciousness. I can hardly wait to make them myself I know the other cooks out there are saying the same thing. THANKS MARK 👍
Yes dried chili threads
I wish I can travel like you to different states And City
Take your hat off
Oh wow Mark don't know how you eat all that Ramen and not gain weight, I love Ramen so much that I have now gained weight
Katy perry in the background? Imagine that.
Eek dicelana
Next time you come to Japan take off your cap while eating.