Go check out Chef Gigg (https://www.instagram.com/chef_gigg_kamol/)
SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
Khun Tan (https://www.instagram.com/itan/)
Khun Tape (https://www.instagram.com/pongtap_lunlaman/)
Chef Gigg (https://www.instagram.com/chef_gigg_kamol/) is both the Iron Chef and Top Chef Champion of Thailand - and when you see his unbelievable cooking skills, and the speed at which he can cook, you will know why. It’s so much fun to watch him as he handles the wok, controls the fire, and know precisely how to cook Thai Chinese food over a raging hot fire, quickly, and effectively.
Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน - Along with my friends Khun Tan (https://www.instagram.com/itan/), and Khun Tape (https://www.instagram.com/pongtap_lunlaman/), we went to Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน restaurant in Bangkok to eat Thai Chinese seafood, which is Chef Gigg’s family restaurant.
Here are the main dishes he cooked:
Curry crab (ปูผัดผงกะหรี่)
Braised duck (เป็ดพะโล้)
Red curry spaghetti (สปาเกตตี้ฉูฉี่กุ้งแม่น้ำย่าง)
Sour curry crab (แกงส้มปูไข่หน่อไม้)
Basil fried rice, wagyu steak (ข้าวกระเพราเนื้อวากิว)
Pearl of the Andaman (ไข่มุกอันดามัน)
Crab noodles (ปูอบวุ้นเส้น)
Lime pork (หมูมะนาว)
Steamed crab (ปูนึ่ง)
It turned out to be quite a crab night of Thai food, Chef Gigg kept on making the selection of giant mud crabs that he had fresh in stock. First he made a crab curry, known in Thai as boo pad pongari (ปูผัดผงกะหรี่).
In addition to Thai Chinese seafood, Chef Gigg also includes a few Western influenced Thai dishes on his menu, like red curry spaghetti with river prawn and basil fried rice with wagyu beef steak. I’m not typically huge on Thai fusion food, but these are both incredible dishes. The basil fried rice is not a cheap dish (price - 1,500 THB), but it is uncontrollable good - like comfort food on top of comfort food.
Huge thank you to Chef Gigg for hosting us and for an amazing Thai Chinese seafood meal with lots of crab!
Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน
Address: 3/151 ถนนลาดพร้าววังหิน ซอย 70 แขวงลาดพร้าว Lat Phrao, Bangkok 10230, Thailand
Open hours: 5 pm - 2 am daily
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you for watching!
SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
Khun Tan (https://www.instagram.com/itan/)
Khun Tape (https://www.instagram.com/pongtap_lunlaman/)
Chef Gigg (https://www.instagram.com/chef_gigg_kamol/) is both the Iron Chef and Top Chef Champion of Thailand - and when you see his unbelievable cooking skills, and the speed at which he can cook, you will know why. It’s so much fun to watch him as he handles the wok, controls the fire, and know precisely how to cook Thai Chinese food over a raging hot fire, quickly, and effectively.
Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน - Along with my friends Khun Tan (https://www.instagram.com/itan/), and Khun Tape (https://www.instagram.com/pongtap_lunlaman/), we went to Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน restaurant in Bangkok to eat Thai Chinese seafood, which is Chef Gigg’s family restaurant.
Here are the main dishes he cooked:
Curry crab (ปูผัดผงกะหรี่)
Braised duck (เป็ดพะโล้)
Red curry spaghetti (สปาเกตตี้ฉูฉี่กุ้งแม่น้ำย่าง)
Sour curry crab (แกงส้มปูไข่หน่อไม้)
Basil fried rice, wagyu steak (ข้าวกระเพราเนื้อวากิว)
Pearl of the Andaman (ไข่มุกอันดามัน)
Crab noodles (ปูอบวุ้นเส้น)
Lime pork (หมูมะนาว)
Steamed crab (ปูนึ่ง)
It turned out to be quite a crab night of Thai food, Chef Gigg kept on making the selection of giant mud crabs that he had fresh in stock. First he made a crab curry, known in Thai as boo pad pongari (ปูผัดผงกะหรี่).
In addition to Thai Chinese seafood, Chef Gigg also includes a few Western influenced Thai dishes on his menu, like red curry spaghetti with river prawn and basil fried rice with wagyu beef steak. I’m not typically huge on Thai fusion food, but these are both incredible dishes. The basil fried rice is not a cheap dish (price - 1,500 THB), but it is uncontrollable good - like comfort food on top of comfort food.
Huge thank you to Chef Gigg for hosting us and for an amazing Thai Chinese seafood meal with lots of crab!
Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน
Address: 3/151 ถนนลาดพร้าววังหิน ซอย 70 แขวงลาดพร้าว Lat Phrao, Bangkok 10230, Thailand
Open hours: 5 pm - 2 am daily
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you for watching!
Im so jealous! So much fun watching the chef perform and also watching him enjoy his own food. Yummmm
Who's gonna clean the cooking area chef? He/she needs a raise 🤣🤣🤣
hi mark just view trip advisor saiding yr friend restaurant is horror $$$ and boo service
Wow food looks great, bu pad poong kari is one of my faves too, but that khao pad ga prow looked amazing.
Every chef now not put a flaming pan under water . It could have exploded on people not very smart
I was wonder when Wooww is coming haha 😂😂
Where can Chef Gigg be found in 2023 for someone wanting to come enjoy his incredible food?
Just have to say, Crab is my favourite food ever, anything Crab I will eat with relish, the amount of crab in this video makes me drool also how amazing chef is with handling the crab, as a crab lover I am very good with peeling off the shell to get the meat but compared to the chef I am an amateur…
After I watched this clip, I have purposely make a booking in this restaurant a month ago worrying it would be full. I went there on Xmas Eve and there were only a handful of tables with patrons. Food was absolutely disappointing aka all the seafood that we ordered were not fresh at all…And I had to send back the oyster dish as it looked absolutely inedible…I start to wonder the credibility of any YouTuber….
You just vlog the best in Thailand not the best in Philippines.. shame on you
A pair of blue jeans and a chef jacket, how cool is that for a chef in Bangkok. It's on my list! Eat up, Bangkok.