Full stink beans recipe (วิธีทำ กุ้งผัดสะตอ) here: http://wp.me/p4a4F7-2Es
More authentic Thai street food recipes here: http://www.eatingthaifood.com/thai-recipes/'>http://www.eatingthaifood.com/thai-recipes/
Stink beans, which in Thai are called sataw (สะตอ), but are also commonly called petai, bitter, bean, stinky bean, or smelly beans, are commonly found in southern island parts of southeast Asia, especially in southern Thailand, Malaysia, Singapore and Indonesia. The scientific name is parkia speciosa, the stink beans grow in twisted pods. The pods are tough and you have to first cut the skin to take out the beans. In Thailand, stink beans are eaten raw and also cooked in a number of different dishes. Goong pad sataw (กุ้งผัดสะตอ), or Thai style stink beans fried with shrimp and southern Thai curry paste, is one of my favorite dishes in the world - I could honestly probably eat it everyday of my life.
I’m been a lover of stink beans for many years now, and my mother in-law has been cooking be stink beans for years, so I’m happy to finally be sharing this recipe with you (วิธีทำ กุ้งผัดสะตอ) - I hope you can find some stink beans to be able to give this recipe a try (but if you can’t find any, you can substitute something like green beans or Chinese long beans).
Here are the ingredients you’ll need for this stink beans recipe (วิธีทำ กุ้งผัดสะตอ):
400 grams shrimp (I’m using shrimp because I love them, but you use any type of meat you like)
2 - 3 heaping tbsp southern Thai curry paste, redipe here: http://www.eatingthaifood.com/2014/11/how-to-make-southern-thai-curry-paste/
1 cup of shelled stink beans (I used 6 pods, and you can use more or less)
1/2 tsp shrimp paste
1/2 tbsp oyster sauce
1/2 tbsp sugar (This is the Thai way, but I like to use less or none)
6 - 8 kaffir lime leaves
2 tbsp oil for frying
Goong pad sataw (กุ้งผัดสะตอ) is actually quite easy to make, and doesn’t take a lot of time, as long as you have the southern Thai curry paste ready. The paste can take 1 - 2 hours to make, especially if you pound it by hand, but once you have a batch ready, you can make a number of different southern Thai food dishes with it, and it should keep in the fridge for a few weeks - though it will probably taste the best when it’s fresh.
Stink beans are crisp, they are uniquely flavorful, and I love them when they are stir fried with southern Thai curry paste as they take on the beautiful flavor of garlic, shallots, lemongrass and chilies. Hope you enjoyed this Thai video recipe, and hope you can find some stink beans to give it a try!
Get the full recipe here: http://wp.me/p4a4F7-2Es
Music in this video courtesy of Audio Network
This video recipe was made by Mark Wiens and Ying Wiens in Thailand
Check out our websites: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/
Get a copy of our “Eating Thai Food Guide”: http://www.eatingthaifood.com/eating-thai-food-guide/
Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes
Don’t forget to subscribe for more Thai food: http://www.youtube.com/subscription_center?add_user=migrationology
More authentic Thai street food recipes here: http://www.eatingthaifood.com/thai-recipes/'>http://www.eatingthaifood.com/thai-recipes/
Stink beans, which in Thai are called sataw (สะตอ), but are also commonly called petai, bitter, bean, stinky bean, or smelly beans, are commonly found in southern island parts of southeast Asia, especially in southern Thailand, Malaysia, Singapore and Indonesia. The scientific name is parkia speciosa, the stink beans grow in twisted pods. The pods are tough and you have to first cut the skin to take out the beans. In Thailand, stink beans are eaten raw and also cooked in a number of different dishes. Goong pad sataw (กุ้งผัดสะตอ), or Thai style stink beans fried with shrimp and southern Thai curry paste, is one of my favorite dishes in the world - I could honestly probably eat it everyday of my life.
I’m been a lover of stink beans for many years now, and my mother in-law has been cooking be stink beans for years, so I’m happy to finally be sharing this recipe with you (วิธีทำ กุ้งผัดสะตอ) - I hope you can find some stink beans to be able to give this recipe a try (but if you can’t find any, you can substitute something like green beans or Chinese long beans).
Here are the ingredients you’ll need for this stink beans recipe (วิธีทำ กุ้งผัดสะตอ):
400 grams shrimp (I’m using shrimp because I love them, but you use any type of meat you like)
2 - 3 heaping tbsp southern Thai curry paste, redipe here: http://www.eatingthaifood.com/2014/11/how-to-make-southern-thai-curry-paste/
1 cup of shelled stink beans (I used 6 pods, and you can use more or less)
1/2 tsp shrimp paste
1/2 tbsp oyster sauce
1/2 tbsp sugar (This is the Thai way, but I like to use less or none)
6 - 8 kaffir lime leaves
2 tbsp oil for frying
Goong pad sataw (กุ้งผัดสะตอ) is actually quite easy to make, and doesn’t take a lot of time, as long as you have the southern Thai curry paste ready. The paste can take 1 - 2 hours to make, especially if you pound it by hand, but once you have a batch ready, you can make a number of different southern Thai food dishes with it, and it should keep in the fridge for a few weeks - though it will probably taste the best when it’s fresh.
Stink beans are crisp, they are uniquely flavorful, and I love them when they are stir fried with southern Thai curry paste as they take on the beautiful flavor of garlic, shallots, lemongrass and chilies. Hope you enjoyed this Thai video recipe, and hope you can find some stink beans to give it a try!
Get the full recipe here: http://wp.me/p4a4F7-2Es
Music in this video courtesy of Audio Network
This video recipe was made by Mark Wiens and Ying Wiens in Thailand
Check out our websites: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/
Get a copy of our “Eating Thai Food Guide”: http://www.eatingthaifood.com/eating-thai-food-guide/
Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes
Don’t forget to subscribe for more Thai food: http://www.youtube.com/subscription_center?add_user=migrationology
Yes, it's available in North eastern part of India.
I just loving it
Stink bean is known as Zawngṭah in Mizoram, which is in the northeastern part of India… Common Diet culture shared by many of the southeast Asian natives makes me think how once upon a time in history we all were close cousins
Stink beans. Its my favourite. I just love it
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There's a thai market in Houston that sells them. I picked some up and can't wait to try this!
Just look into the recipe of stink beans of North eastern part of India
We can whole stink beans, not only beans
stink beans are grown and eaten in Manipur ,India
I was so excited to try this stink beans .but when I ate .I felt like puking 🤮 I had to brush my teeth twice and eat lots of sweets just to make the smell go away 😭😭
Hi Mark, have you ever tried another variant of petai?. It is a petai variant with smaller fruit and seed, in Indonesia we call it "Chinese petai" or "Petai Cina" or "Mlandingan"
Simply search on youtube using keyword "petai cina" or "mlandingan"
We call it 'Zawngtah' in Mizoram….
I cooked this and it was delicious. First time cooking with Petai 😍
Most expensive beans in North East India
Are those fava beans
Hey…bro it's almost like traditional dish in northeast india in the state of nagaland many people they use to eat with fermented axone but it's my hate most Cuz…I vomit once after eating with horrible smell