►Full Thai green curry recipe here: https://www.eatingthaifood.com/thai-green-curry-recipe/
►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe
►Camera gear I use: https://goo.gl/mKNy7K
In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added.
Here are the Thai green curry ingredients you’ll need:
For the green curry chicken:
1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste
2 cups of water to first boil the chicken
green curry paste (เครื่องแกงเขียวหวาน)
2 - 3 cups of coconut cream (หัวกะทิ) - http://amzn.to/2kyc76H
6 - 10 Thai eggplant (มะเขือเปราะ)
6 - 10 stems of Thai sweet basil (โหระพา)
2 red spur chilies
20 kaffir lime leaves (ใบมะกรูด)
For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)
1 head garlic (กระเทียม)
3 shallots - small shallots about 2 tbsp in total (หอมแดง)
1 thumb sized chunk of galangal (ข่า) - http://amzn.to/2kFxV2K
5 cilantro roots (รากผักชี) coriander
1 kaffir lime - just the peel (ผิวมะกรูด)
2 stalks lemongrass (ตะไคร้)
1 tbsp. white peppercorns (พริกไทยขาว) - http://amzn.to/2lDnMlD
1 tsp. coriander seed (ลูกผักชี) - http://amzn.to/2kFGMRM
1 tsp. cumin seed (ยี่หร่า) - http://amzn.to/2kiYDKO
1 tsp. salt (เกลือ)
1 tbsp. shrimp paste (กะปิ) - http://amzn.to/2kyapSB
*Affiliate links to Amazon
In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste.
Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces.
The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant.
If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have!
GEAR I USE:
Main camera I use: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
MY WEBSITES:
Migrationology.com: https://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
SUPPORT MY WIFE AND I:
Donate: https://migrationology.com/donate/
T-shirts: https://migrationology.com/store/
►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/
►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe
►Camera gear I use: https://goo.gl/mKNy7K
In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added.
Here are the Thai green curry ingredients you’ll need:
For the green curry chicken:
1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste
2 cups of water to first boil the chicken
green curry paste (เครื่องแกงเขียวหวาน)
2 - 3 cups of coconut cream (หัวกะทิ) - http://amzn.to/2kyc76H
6 - 10 Thai eggplant (มะเขือเปราะ)
6 - 10 stems of Thai sweet basil (โหระพา)
2 red spur chilies
20 kaffir lime leaves (ใบมะกรูด)
For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)
1 head garlic (กระเทียม)
3 shallots - small shallots about 2 tbsp in total (หอมแดง)
1 thumb sized chunk of galangal (ข่า) - http://amzn.to/2kFxV2K
5 cilantro roots (รากผักชี) coriander
1 kaffir lime - just the peel (ผิวมะกรูด)
2 stalks lemongrass (ตะไคร้)
1 tbsp. white peppercorns (พริกไทยขาว) - http://amzn.to/2lDnMlD
1 tsp. coriander seed (ลูกผักชี) - http://amzn.to/2kFGMRM
1 tsp. cumin seed (ยี่หร่า) - http://amzn.to/2kiYDKO
1 tsp. salt (เกลือ)
1 tbsp. shrimp paste (กะปิ) - http://amzn.to/2kyapSB
*Affiliate links to Amazon
In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste.
Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces.
The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant.
If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have!
GEAR I USE:
Main camera I use: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
MY WEBSITES:
Migrationology.com: https://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
SUPPORT MY WIFE AND I:
Donate: https://migrationology.com/donate/
T-shirts: https://migrationology.com/store/
►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/
Need ginger
Who is watching this after uncle roger 😂😂
Best time for mark is tasting time😋🌶️
I've made this recipe multiple times and the Thai green chiles, the amount is incredible and it's too hot for me. So I'm going to substitute some less-hot chiles like serrano or jalapeno in with the Thai green, see if that gets this recipe back into the hot but edible territory for me.
Thanks for putting the recipe in the description, smart man. 😮😮😂😂😂
Good Thailand etiquette is to serve someone else first… after you've stolen the fish-cheeks first 😁
why not just mix the curry paste in a blender? The result should be pretty much the same, but waaaaay faster.
This recipe is ridiculously good! The white peppercorns are the secret ingredient in my opinion. Perfectly balanced!
Blender wud be faster.
JUST GET A SOUTH INDIAN STONE GRINDING STONE. 5 MINS
When we cook Thai green curry, just follow what a Thai mother do ….and we will get there. Thank you Mark and his mother in law.
I must say he is lucky to have a wife that isn't too outspoken LUCKY