Mike and I are taking you on a Thai street food snacking tour of Amphawa Floating Market (ตลาดน้ำอัมพวา)!
►Check out Mike’s channel: https://www.youtube.com/user/strictlydumpling
►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Amphawa Floating Market is one of the most well known Thai floating markets, located around 1.5 hours drive from Bangkok in a province called Samut Songkhram. So we first drove over to the market in the mid afternoon to get started snacking on some of the amazing Thai street food snacks available throughout the market.

Tod man pla (ทอดมันปลา) - 20 THB ($0.57) - We started by sampling some fried fish cakes. They were pretty good, both Mike and I both enjoyed it.

Khanom krok kai nok (ขนมครกไข่นก) - 20 THB ($0.57) - Another snack at the same stall was fried quail eggs. They are so pure and so delicious.

Khanom bansib (ขนมปั้นสิบ) - 100 THB ($2.87) - This is a common Thai street food snack at Amphawa Floating Market (ตลาดน้ำอัมพวา) and they have a few stalls serving it. It’s alright, a pasty wrapper filled with fish, but not my favorite.

Hoy shell yang cheese (หอยเซลล์ย่างชีส) - 150 THB for 6 ($4.31) - Mike and I both saw the scallops topped with a variety of seasoning and then finally some cheese, and we both mutually agreed that we didn’t want to miss it. It turned out to be extremely delicious.

Floating Market boat restaurants - There aren’t actually that many real boat floating restaurants at Amphawa Floating Market (ตลาดน้ำอัมพวา), but they do have a few. After waiting a little while, we got seats and orderded up a selection of Thai seafood. We had goong pao (กุ้งเผา roasted shrimp), pla meuk yang (ปลาหมึกย่าง grilled squid), pla pao (ปลาเผา grilled fish), and finally boo pao (ปูเผา grilled crab) to complete our entire Thai seafood feast at Amphawa Floating Market (ตลาดน้ำอัมพวา). Total price - 1,060 THB ($30.47). Overall, the seafood was pretty decent, I especially enjoyed the crab.

Miang kham (เมี่ยงคำ) - 10 THB ($0.29) per stick - This vegetable leaf wrapped snacks is one of my favorites. In every bite, it’s a real taste of Thailand.

Khanom takoh (ขนมตะโก้) - 35 THB ($1) - We had a dessert, which is coconut pudding, and this time served in a take-away clay bowl.

Yam kai maeng da (ยำไข่แมงดา) - 100 THB ($2.87) - Finally to finish off this Thai street food tour of Amphawa Floating Market (ตลาดน้ำอัมพวา) with Mike Chen, we had to try some horseshoe crab salad. It was as good as always.

Thank you very much for watching this video!


Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links

I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

T-shirts available now: https://migrationology.com/store/


►Check out Mike’s channel: https://www.youtube.com/user/strictlydumpling
►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

By Mark

11 thoughts on “Thai food at amphawa floating market – thailand seafood feast cooked on a boat!”
  1. Avataaar/Circle Created with python_avatars Tony Towers says:

    Please Mark, it isn't "carmel" or carmelised" – it's ca ra mel or ca ra mel ised. 🤗

  2. Avataaar/Circle Created with python_avatars John Fulkan says:

    The problem with these you tubers from the west is, they are super politically correct to a point, they don't report or illustrate the reality
    . "all is tasty and everybody is friendly" no, the world ain't like that. 😂😂

  3. Avataaar/Circle Created with python_avatars Noreen Delsanno says:

    Mark I had those very small scallops and Atlantic City and a restaurant they are called bay scallops here in New Jersey I don't know what they're called someplace else but they had made them or ship made them they took butter and shortcake garlic and some green onion and a little bit of shallot some mushroom grounded well let it go then added the scallop and then he's drizzled some light cream on it and some Romano cheese and save some mozzarella and served it on top of very very fine noodles that were homemade it was spectacular that's all I can say

  4. Avataaar/Circle Created with python_avatars Ester says:

    Everything looks delicious 😋

  5. Avataaar/Circle Created with python_avatars Fatima Islam says:

    Mike was really boring in this video.

  6. Avataaar/Circle Created with python_avatars Cynthia yee says:

    Jackie chain is with mark.Hi Mark how come you are so lucky to meet Jackie chain .

  7. Avataaar/Circle Created with python_avatars James Vetter says:

    Between Mark's head lean and Mike's enthusiasm you guys should DEFINITELY have a show together ! ❤

  8. Avataaar/Circle Created with python_avatars Leo Martin says:

    Having your OWN biological kids is the best gift one can receive. And Micah is a PERFECT example of that. And I have 1 daughter and 1 grandson. It's really GREAT that Micah turned out to be a BOY. I think boys are more easily potable.

  9. Avataaar/Circle Created with python_avatars Leo Martin says:

    That's what I LOVE about Seafood. You can eat TONS of it and it doesn't make a person feel STUFFED,,,,but content.

  10. Avataaar/Circle Created with python_avatars Leo Martin says:

    Mark is an interesting looking dude. After seeing his dad they have alot in common but, you can tell he is ASIAN.

  11. Avataaar/Circle Created with python_avatars Syazwani Athirah says:

    Omggg I’m so surprised i never thought that u will going to do food tour with mike chen i also fan of him.. love both of u❤️

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.