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Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) also known as the Ayutthaya Real Chillin' House, is the hardest to book restaurant in Thailand, and has one of the longest waiting lists of any restaurants. Last year when they opened up bookings, they sold out for an entire year in 8 seconds. I had heard a lot about it, and I wasn’t just interested in trying the food, but seeing the location and atmosphere and finding out just why Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) is in such high demand for Thais. #ThaiFood #Thailand #Food
Thanks to my friend P’Tan (https://www.instagram.com/itan/) for inviting me to eat at Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) for lunch one day, and since P’Tan had eaten there a few times, he chose a menu of only his favorite Thai food dishes that they serve - only the best dishes.
Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) serves home-style Thai food, dishes people remember from childhood. Most of the dishes are pretty common, but some are more creative, and presented on big communal plates and platters so they really stand out. I found most of the Thai dishes to be delicious, well flavored and very comforting. Not many of the dishes were really stand out, but they were all just solidly good. Another reason I think so many people love Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) for the atmosphere, communal food, and having a chance to spend time with friends and family. Also, it’s the type of restaurant that brings back great memories.
Here are all the Thai dishes we ordered, that I had a chance to try:
Shrimp paste chili dip (āļ™āđ‰āļģāļžāļĢāļīāļāļāļ°āļ›āļī)
Stink beans with shrimp (āļāļļāđ‰āļ‡āļœāļąāļ”āļŠāļ°āļ•āļ­)
Sour curry bamboo shoots (āđāļāļ‡āļŠāđ‰āļĄāļŦāļ™āđˆāļ­āđ„āļĄāđ‰)
Winged bean salad (āļĒāļģāļ–āļąāđˆāļ§āļžāļĨāļđ)
Roasted river shrimp (āļāļļāđ‰āļ‡āđ€āļœāļē)
Dried fried pork (āļŦāļĄāļđāđāļ”āļ”āđ€āļ”āļĩāļĒāļ§)
Dried fried beef (āđ€āļ™āļ·āđ‰āļ­āđāļ”āļ”āđ€āļ”āļĩāļĒāļ§)
Beef soup (āļ•āđ‰āļĄāđāļ‹āđˆāļšāđ€āļ™āļ·āđ‰āļ­)
Fried squid (āļŦāļĄāļķāļāļ—āļ­āļ”)
Bengal currant dessert (āļĄāļ°āļĄāđˆāļ§āļ‡āļŦāļēāļ§āļĄāļ°āļ™āļēāļ§āđ‚āļŦāđˆ)
Snail curry, climbing wattle (āđāļāļ‡āļ„āļąāđˆāļ§āļŦāļ­āļĒāļ‚āļĄ)
Fried pork belly (āļŦāļĄāļđāļāļĢāļ­āļš)
Congee (āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāđ€āļĢāļ·āļ­āđ‚āļ›āđŠāļ°)
There were actually even a few more dishes, that I didn’t even have a chance to try, we had 26 different dishes.
Overall, I thought the food was fantastic, especially since P’Tan chose the best of the Thai dishes that they make. The atmosphere was great, but really the best part of eating at Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) was hanging out with friends.
Total price came to about 2,000 Thai Baht ($65.17) per person
Thank you again to P’Tan (https://www.instagram.com/itan/) for the invitation.
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By Mark

12 thoughts on “Thai food – 1.5 years waiting list! hardest reservations in thailand”
  1. Avataaar/Circle Created with python_avatars Ethan Lee says:

    What's to experience outside in the hot sun with bugs? Food doesn't seem as special than other 5 star restaurants. And the lady overcooked the pork belly. Just seems like fancy way of displaying Thai food one can find at other places. Waste of time

  2. Avataaar/Circle Created with python_avatars jebbe says:

    No comments on what his friends shirt says? haha

  3. Avataaar/Circle Created with python_avatars Martha Hall says:

    It would be a cold day in hell before I would wait 1.5 year to eat at this place. I won't even call it a restaurant. What a rip off. IMPO

  4. Avataaar/Circle Created with python_avatars Marc Johnson says:

    Hi mark, I hope you’re having an agonizingly painful day. May you have a root canal with no Novocain while watching you’re wife ravaged by gorillas

  5. Avataaar/Circle Created with python_avatars Leo j Martin says:

    I see why MARK "WILL LIVE IN THAILAND FOREVER.

  6. Avataaar/Circle Created with python_avatars Dale Hardisty says:

    1.5 year waiting list ? You know the food there must be phenomenal !

  7. Avataaar/Circle Created with python_avatars Leo Martin says:

    Ying has THE MOST beautiful LAUGH.

  8. Avataaar/Circle Created with python_avatars Leo Martin says:

    Pork has a distinctive after taste even when drenched in sauce. But what SALES PORK is the TEXTURE of it. Which I stay away from. Even though the meat itself Is palatable.

  9. Avataaar/Circle Created with python_avatars Leo Martin says:

    I see WHY Mark chooses to make Thailand his home. Besides the very LOW PRICE he pays for his VERY SPACIOUS HOME, and YING and her family being indigenous to the country. It appears to be A COUNTRY, that the POSITIVES "TRUMPS" THE NEGATIVES. UNLIKE THE UNITED STATES.

  10. Avataaar/Circle Created with python_avatars Leo Martin says:

    I can DO FRIED OCTOPUS ALL DAY ER'DAY!

  11. Avataaar/Circle Created with python_avatars Leo Martin says:

    I like how Thailand's signs of various different things has a ENGLISH TRANSLATION accompanied with the NATIVE ALPHABETS.

  12. Avataaar/Circle Created with python_avatars Craig Stultz says:

    Jeffrey missed that meal what a shame

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