Tang Jua Lee (ร้านตั้งจั้วหลี) serves authentic Chinese Teochew food in Bangkok.
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►Read the blog post for more details: https://www.eatingthaifood.com/teochew-chinese-food-bangkok/
Thank you to Ronnie for this restaurant recommendation!
One of the biggest populations of Chinese Thais originate from Chaoshan (潮汕地区) region of Guangdong in China, which is often referred to as Teochew (แต้จิ๋ว) in Thailand. And so you’ll notice that lots of Thai dishes, and plenty of Thai street food dishes have origins in Teochew. But along with Chinese Thai street food, sitting down for a full authentic Thai Chinese Teochew (อาหารแต้จิ๋ว) meal, is one of the great authentic Chinese food experiences in Bangkok.
Tang Jua Lee (ร้านตั้งจั้วหลี) is a restaurant located in Bangkok’s Chinatown that’s legendary for their Chinese Teochew food. My friend Joel and I, along with Ying and Micah decided to eat here for dinner one evening. We ordered mainly their specialties:
Fish and taro steamboat (หม้อไฟเผือกปลากระพง) - Good old fashioned charcoal steamboat is what Tang Jua Lee (ร้านตั้งจั้วหลี) made a name for themselves. It was plain and pure and packed with flavor.
Chinese sashimi (ปลาดิบจีน) - The Chinese sashimi, which was some type of bighead carp, was really the dish that impressed me the most. The fish was soft and didn’t have any kind of fishy taste to it. The crust of sesame seeds is what really made it outstanding.
Oyster omelet (ออส่วน) - A fried oyster omelet is another classic Thai Chinese Teochew dish, and although it was excellent, I almost forgot about it because of how good the other dishes were.
Cold goat (แพะเย็น) - Finally, the last dish we couldn’t resist ordering on their menu because it sounded so interesting was cold goat. The goat was prepared like ham style, and apart from the mayonnaise it was served with, it was delicious and unique.
Tang Jua Lee (ร้านตั้งจั้วหลี)
Address: 2212 Thanon Khao Lam, Samphanthawong, Bangkok
Open hours: 11 am - 2 pm and 5 pm - 10:30 pm daily
Phone: 02 861 3213
Total price: 1,485 THB ($42.04)
ที่อยู่ 2212 ถ.ข้าวหลาม, ต.ตลาดน้อย, อ.สัมพันธวงศ์, กทม. 10100
เปิดบริการทุกวัน 11.00-14.00, 17.00-22.30 น.
โทร.02 861 3213
Total price - 1,485 THB ($42.04)
►Read the blog post for more details: https://www.eatingthaifood.com/teochew-chinese-food-bangkok/
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you on social media!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now:
https://migrationology.com/store/
►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
►Subscribe now for more videos: http://bit.ly/MarkWiensSubscribe
►T-shirts available here: https://migrationology.com/store/
►Read the blog post for more details: https://www.eatingthaifood.com/teochew-chinese-food-bangkok/
Thank you to Ronnie for this restaurant recommendation!
One of the biggest populations of Chinese Thais originate from Chaoshan (潮汕地区) region of Guangdong in China, which is often referred to as Teochew (แต้จิ๋ว) in Thailand. And so you’ll notice that lots of Thai dishes, and plenty of Thai street food dishes have origins in Teochew. But along with Chinese Thai street food, sitting down for a full authentic Thai Chinese Teochew (อาหารแต้จิ๋ว) meal, is one of the great authentic Chinese food experiences in Bangkok.
Tang Jua Lee (ร้านตั้งจั้วหลี) is a restaurant located in Bangkok’s Chinatown that’s legendary for their Chinese Teochew food. My friend Joel and I, along with Ying and Micah decided to eat here for dinner one evening. We ordered mainly their specialties:
Fish and taro steamboat (หม้อไฟเผือกปลากระพง) - Good old fashioned charcoal steamboat is what Tang Jua Lee (ร้านตั้งจั้วหลี) made a name for themselves. It was plain and pure and packed with flavor.
Chinese sashimi (ปลาดิบจีน) - The Chinese sashimi, which was some type of bighead carp, was really the dish that impressed me the most. The fish was soft and didn’t have any kind of fishy taste to it. The crust of sesame seeds is what really made it outstanding.
Oyster omelet (ออส่วน) - A fried oyster omelet is another classic Thai Chinese Teochew dish, and although it was excellent, I almost forgot about it because of how good the other dishes were.
Cold goat (แพะเย็น) - Finally, the last dish we couldn’t resist ordering on their menu because it sounded so interesting was cold goat. The goat was prepared like ham style, and apart from the mayonnaise it was served with, it was delicious and unique.
Tang Jua Lee (ร้านตั้งจั้วหลี)
Address: 2212 Thanon Khao Lam, Samphanthawong, Bangkok
Open hours: 11 am - 2 pm and 5 pm - 10:30 pm daily
Phone: 02 861 3213
Total price: 1,485 THB ($42.04)
ที่อยู่ 2212 ถ.ข้าวหลาม, ต.ตลาดน้อย, อ.สัมพันธวงศ์, กทม. 10100
เปิดบริการทุกวัน 11.00-14.00, 17.00-22.30 น.
โทร.02 861 3213
Total price - 1,485 THB ($42.04)
►Read the blog post for more details: https://www.eatingthaifood.com/teochew-chinese-food-bangkok/
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you on social media!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now:
https://migrationology.com/store/
►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
Mark and Joel I always love and enjoy when you all do a video together, Mark explaining the dishes and Joel cannot stop smiling and laughing
Why would he eat something so hot and personally not savior the taste ?
Thought I had caught up to all your videos and discovered this gem. Love it when Mark and Joel get together.
Joel U are so Adorable &
Your Voice is so good 🥰🥰🥰🥰🥰🥰 Big Fan 👍👍
Love the collaborations with Joel. Food looks amazing! Awesome video ❤️
I love Marks content, but can we take a moment to appreciate Joels Laugh every time he sees food.
Do u know what kinda of sauce for that sashimi dip ?
Greetings from Singapore 🇸🇬
I want to dine here ❤️
Hai, Mark when meet you and food ranger, Treaver James video vlog we are waiting that movement👍💯
gonna go there .same content here 🤗plss subscribe to my channel subscribe back ASAP gobless😇😇😇
I love watching Mark eat and his reactions. I know he and Joel are friends but I don't watch Mark Wiens videos to see what Joel thinks of the dishes. I will continue to watch though,because I love watching Mark and Ying and Micah.
The food looks good 👍👍👍👍👍👍👍🤓🤓🤓🤓🤓😎😎😎😎
To everyone that likes joel..I think he is a person with out hie own personality does everything what weins does..the worst part is he does it without respect of food. no one eats with head down and eyes close. thats like telling people I am eating because is a vlog..everyone has there own personality and expression.. but he has to copy everything what wein does.. think of yourself for a minute and what u do someone copies u all day long how would u feel. I think this joel probably likes markwant to take him away from ying..I see how he looks at mark sometimes. everyone just look at these vide and u know what I mean. I've been watching these video everyday for the past 6 months over and over again. because i love to watch food travel..
Does Joel have a youtube channel?
Mark, your friend is a moron tag along for free. food.