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Get more details about eating at Tek Sen restaurant on Migrationology.com: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
One of the most famous Chinese restaurants in George Town, Penang, Malaysia is Tek Sen, a restaurant that specializes in Chinese and Peranakan (Chinese Malay) dishes. Though the restaurant is quite famous and very popular, I was happy to find the food was still quite excellent and I fully enjoyed my meal there when my wife and I were in Penang. The menu is written in both English and Chinese, so the hardest part of ordering is narrowing down the choices of what to eat.
One of the signatures dishes to eat at Tek Sen restaurant is their double fried pork belly, and they had a plain version as well as one fried with chili padi. I went with the double fried chili padi pork. The pieces of pork belly were crispy and gooey, and fried with a sweet chili sauce. It was extremely rich and greasy, but it was pretty tasty - it was almost like pork candy. If you love pork, this is definitely a dish you should order. It was a little too sweet for me, but nevertheless, it did taste pretty good. Along with the double fried pork we ordered their homemade tofu braised in a claypot. The cubes of tofu were first deep fried, so they had a golden skin on them, then mixed with vegetables and assembled in a flaming clay pot. the dish had a wonderful smoky and sesame oil fragrance to it. The cubes of tofu were beautiful, slightly chewy on the outside skin, and then silky soft and creamy on the inside - it was probably my favorite dish we ate at Tek Sen.
To contrast the greasy pork dishes we ate, we ordered sweet potato leaves stir fried with sambal chili sauce and shrimp. The leaves tasted similar to spinach, but less slimy and a little more crisp. Along with the Malay style chili sauce, and pieces of shrimp, it was quite a delicious vegetable dish to eat along with rice and the other dishes. Another winning dish we tried at Tek Sen in Penang was a version of assam tumis, a Malay Chinese (Peranakan or Nyonya) fish curry. The curry had an incredible smooth and complex flavor profile - slightly salty, sour, spicy, and a little sweet. The combination was delicious. We ordered our assam tumis curry with black pomfret, but you could have also ordered it with sting ray.
Our meal at Tek Sen was very satisfying. The pork was again too sweet for me, but all the other dishes were excellent. For a delicious Chinese and Malay meal in George Town, Penang, Malaysia, Tek Sen is remains a pretty good options - all the way from 1965.
Here are some details if you want to eat here when you’re in Penang:
Tek Sen Restaurant (德盛飯店) - Penang
Address: 18 & 20 Lebuh Carnarvon, 10100 George Town, Penang, Malaysia
Open hours: Monday and Wednesday - Sunday (closed on Tuesday and Saturday) for lunch from 12 Noon - 2:30 pm and for dinner from 5:30 pm - 9:00 pm. I went for dinner and arrived right at 5:30 pm, so I'm not sure how the crowd is at lunch.
Prices: Our total bill for everything we ordered above, plus rice, and Ying had a soda, came to 64.10 MYR ($17.16) - kind of a mid-range price. Not bad for the quality.
How to get there: Tek Sen restaurant is located right in George Town along Lebuh Carnarvon. If you’re in central George Town you can probably walk here quite easily.
Music in this video is from Audio Network
Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
Donate: http://migrationology.com/donate/
Thank you for watching!
Read more details about Tek Sen Restaurant: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
Get more details about eating at Tek Sen restaurant on Migrationology.com: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
One of the most famous Chinese restaurants in George Town, Penang, Malaysia is Tek Sen, a restaurant that specializes in Chinese and Peranakan (Chinese Malay) dishes. Though the restaurant is quite famous and very popular, I was happy to find the food was still quite excellent and I fully enjoyed my meal there when my wife and I were in Penang. The menu is written in both English and Chinese, so the hardest part of ordering is narrowing down the choices of what to eat.
One of the signatures dishes to eat at Tek Sen restaurant is their double fried pork belly, and they had a plain version as well as one fried with chili padi. I went with the double fried chili padi pork. The pieces of pork belly were crispy and gooey, and fried with a sweet chili sauce. It was extremely rich and greasy, but it was pretty tasty - it was almost like pork candy. If you love pork, this is definitely a dish you should order. It was a little too sweet for me, but nevertheless, it did taste pretty good. Along with the double fried pork we ordered their homemade tofu braised in a claypot. The cubes of tofu were first deep fried, so they had a golden skin on them, then mixed with vegetables and assembled in a flaming clay pot. the dish had a wonderful smoky and sesame oil fragrance to it. The cubes of tofu were beautiful, slightly chewy on the outside skin, and then silky soft and creamy on the inside - it was probably my favorite dish we ate at Tek Sen.
To contrast the greasy pork dishes we ate, we ordered sweet potato leaves stir fried with sambal chili sauce and shrimp. The leaves tasted similar to spinach, but less slimy and a little more crisp. Along with the Malay style chili sauce, and pieces of shrimp, it was quite a delicious vegetable dish to eat along with rice and the other dishes. Another winning dish we tried at Tek Sen in Penang was a version of assam tumis, a Malay Chinese (Peranakan or Nyonya) fish curry. The curry had an incredible smooth and complex flavor profile - slightly salty, sour, spicy, and a little sweet. The combination was delicious. We ordered our assam tumis curry with black pomfret, but you could have also ordered it with sting ray.
Our meal at Tek Sen was very satisfying. The pork was again too sweet for me, but all the other dishes were excellent. For a delicious Chinese and Malay meal in George Town, Penang, Malaysia, Tek Sen is remains a pretty good options - all the way from 1965.
Here are some details if you want to eat here when you’re in Penang:
Tek Sen Restaurant (德盛飯店) - Penang
Address: 18 & 20 Lebuh Carnarvon, 10100 George Town, Penang, Malaysia
Open hours: Monday and Wednesday - Sunday (closed on Tuesday and Saturday) for lunch from 12 Noon - 2:30 pm and for dinner from 5:30 pm - 9:00 pm. I went for dinner and arrived right at 5:30 pm, so I'm not sure how the crowd is at lunch.
Prices: Our total bill for everything we ordered above, plus rice, and Ying had a soda, came to 64.10 MYR ($17.16) - kind of a mid-range price. Not bad for the quality.
How to get there: Tek Sen restaurant is located right in George Town along Lebuh Carnarvon. If you’re in central George Town you can probably walk here quite easily.
Music in this video is from Audio Network
Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
Donate: http://migrationology.com/donate/
Thank you for watching!
Read more details about Tek Sen Restaurant: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
Look delicious!😍
WOW! That was some amazing dishes and food! Chinese food is the best food in the world and culinary! I LOVE chinese food!!!
That fish curry looked absolutely wonderful. (I am soooo jealous.) I feel so inspired. I am trying to learn more about cooking South East Asian nowadays, and I really feel inspired by the dishes you were filming! Yesterday for lunch I made a fusion between Italian and South East Asian foods. For carbs, i had pasta (mezze maniche). And for the protein on the plate, I stir fried pork and then made it into a tomato sauce with lentils. I used one whole bird's eye chili and half a big red chilli. The dish came out amazing!!The best part was the bird's eye chilli and the red chilli (big smile!). I still have a lot left over since yesterday! Happy days for my freezer.
Thank you, and one day I am gonna try to make a fish curry, I think!!!! The dish seemed AWE-SOME !!!!!
Love and Peace from Sweden!!!!
I love penang foods. 徳盛 Especialy double fried pork is best .
Pork roasted with chilli 🌶 looks so yummy 😋
Hlo mark I watch every videos of you you exploring world's food good bro.know where are you
The restaurent was beautifull , and the pork fried was tasty little bit of sweetish flavour that makes perfect.
The 78 ppl who dislike…y'all just retarded
Malasyainfood Amazing😋👍💯 good video💖😍👍
Give him rice and chilli hes head still gonna tilt to the left
Mark, iLove it when you say "Ooh that's hot" 😍❤️
Every time you enjoy tasting the food, you will make the ho ho ho….sound. I like that Santa Claus coming to town trying all kinds of delicious local street food!
I love Penang . Mark Wiens videos are so much better than the glossy TV personality presentations . Must return .
In Indonesia, you can find similar restaurants in Glodok Chinatown, Jakarta or Semarang, Central Java.
when Mark turn his head left, it means that it's delicious
That was gulai,not milder curry or curry
Hey 👋🏼. Dear why don’t you visit Pakistan 🇵🇰 we have a best food here
Mark, I'm studying all your videos for Penang, Langkawi and KL! Fro where to eat and where to go. We will vacation there soon! Thanks all the videos! I just hope I don't miss any places.
That looks an amazing meal, I should really not watch your videos when I am hungry