► Check out our blogs: Ying: http://www.travelbyying.com/ Mark: http://migrationology.com/ Dwight: http://bkkfatty.com/
On Day in Osaka, Ying and I first went to the supermarket to eat some supermarket sushi, then we went with Dwight to the Instant Ramen Museum. To end the day, we made a fish hot pot using a fish head from the supermarket.
Here’s what’s in this video:
00:26 Supermarket Sushi - On Day 5 in Osaka, Ying and I walked around in the morning, but it was very quiet and not much was open, so we ended up going to the supermarket and buying some sushi at the supermarket. Even going to the supermarket in Japan is fun, because there are so many delicious foods to try and see. I had a box of sushi including a mix of piece for 598 JPY ($4.97). It’s budget sushi, but it’s still pretty fresh and not a bad deal if you’re on a budget traveling and eating in Japan.
3:53 Instant Ramen Museum (インスタントラーメン発明記念館) - We decided to go to the Instant Ramen Museum (インスタントラーメン発明記念館), because instant ramen originated in Osaka, Japan, and was started by Ando Momofoku. When I was a kid, I used to really love eating instant ramen, although I seldom eat it anymore. Nevertheless, it sounded pretty cool to visit. The journey from center Osaka took about 30 minutes or so to get there, and then it was just a short walk from the train station. The entrance to the Instant Ramen Museum (インスタントラーメン発明記念館) was free, but then they had paid for activities you could do.
7:45 Hakata Ippudo Ramen - Right down the street from the instant ramen museum was a chain ramen restaurant called Hakata Ippudo Ramen, and we actually had no idea it was a famous chain until stepping inside and reading the menu, because all the signs were in Japanese. I ordered the classic bowl of Momofuku Classic ramen. Overall, it was good, but basic.
10:43 Dinner at Home in Osaka - From the Instant Ramen Museum, we headed back to our apartment in Nakatsu, went to the supermarket again, bought some ingredients, and in order to save some money we decided to do some cooking at the house. Our fish head chanko nabe was pretty good!
I’d love to connect with you:
►SNAPCHAT: migrationology
►Periscope: @markwiens
►Facebook: https://www.facebook.com/migrationology
►Instagram: https://instagram.com/migrationology
If you enjoyed this video, consider supporting us:
►Food Guides: http://www.eatingthaifood.com/guides/
►Make a donation: http://migrationology.com/donate/
Thank you for watching!
On Day in Osaka, Ying and I first went to the supermarket to eat some supermarket sushi, then we went with Dwight to the Instant Ramen Museum. To end the day, we made a fish hot pot using a fish head from the supermarket.
Here’s what’s in this video:
00:26 Supermarket Sushi - On Day 5 in Osaka, Ying and I walked around in the morning, but it was very quiet and not much was open, so we ended up going to the supermarket and buying some sushi at the supermarket. Even going to the supermarket in Japan is fun, because there are so many delicious foods to try and see. I had a box of sushi including a mix of piece for 598 JPY ($4.97). It’s budget sushi, but it’s still pretty fresh and not a bad deal if you’re on a budget traveling and eating in Japan.
3:53 Instant Ramen Museum (インスタントラーメン発明記念館) - We decided to go to the Instant Ramen Museum (インスタントラーメン発明記念館), because instant ramen originated in Osaka, Japan, and was started by Ando Momofoku. When I was a kid, I used to really love eating instant ramen, although I seldom eat it anymore. Nevertheless, it sounded pretty cool to visit. The journey from center Osaka took about 30 minutes or so to get there, and then it was just a short walk from the train station. The entrance to the Instant Ramen Museum (インスタントラーメン発明記念館) was free, but then they had paid for activities you could do.
7:45 Hakata Ippudo Ramen - Right down the street from the instant ramen museum was a chain ramen restaurant called Hakata Ippudo Ramen, and we actually had no idea it was a famous chain until stepping inside and reading the menu, because all the signs were in Japanese. I ordered the classic bowl of Momofuku Classic ramen. Overall, it was good, but basic.
10:43 Dinner at Home in Osaka - From the Instant Ramen Museum, we headed back to our apartment in Nakatsu, went to the supermarket again, bought some ingredients, and in order to save some money we decided to do some cooking at the house. Our fish head chanko nabe was pretty good!
I’d love to connect with you:
►SNAPCHAT: migrationology
►Periscope: @markwiens
►Facebook: https://www.facebook.com/migrationology
►Instagram: https://instagram.com/migrationology
If you enjoyed this video, consider supporting us:
►Food Guides: http://www.eatingthaifood.com/guides/
►Make a donation: http://migrationology.com/donate/
Thank you for watching!
Hi Mark, always enjoy your videos! So, raw garlic condiment is in ramen shops specialized in Hakata style with tonkotsu broth, as the flavor is rich & powerful enough to match raw garlic. It's not always offered in shoyu based ramen shops, because the chef thinks raw garlic would overpower the mild, clean broth. My favorite is powerful tonkotsu ramen!
When I live in Honolulu, HAWAII.
I do myself. After School I would go to the restaurant across from the school to eat Saimin (Noodles) before going home.
Where's Mica
Wow! I'm getting jealous of those food.They really delicious.
💚💚💚
Very profesionally done but you need to showcase your food a little better at certain areas and have some respect for
Bro Where's your cup of instant ramen to try?!
Stop trembling mark
I could watch Mark Weins eat sushi all day long. I love cute his face is as he chews.
Instant ramen museum? My gosh, only in Japan lmfao.
Fishi flavor🙏🙏
Oh ur every smile🙏🙏🙏🙏
Awwwww! Mark didn't get his garlic! Poor rich boy!
how is the new fishmarket in japan? i realy like to now… maby this year?