🎥 Village Thai Food in Sukhothai: https://youtu.be/76FPnL1gCPk
👍 100% Durian Chips - Order Here: http://pixelfy.me/uY4K5z
Shout out to Andy Ricker (https://www.instagram.com/pawkhrua/) and Austin Bush (https://www.instagram.com/bushaustin/) for the recommendation.
Joel’s channel: https://www.youtube.com/channel/UCrtRLTcGy-CPac-JwMuuHgQ
Welcome to Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), a Northern Thai restaurant in Chiang Mai, that’s known for its sledge hammer pounded meat jerky!! The Uncle and Aunty who run the restaurant, also have incredibly bubbly and friendly personalities, so meeting them and hanging out with them is a highlight along with the food. #ThaiFood #streetfood #ChiangMai
We arrived and immediately began ordering most of the dishes they had on their menu for the day. Uncle made sure to tell us that unfortunately due to the day and the situation (post Covid lockdown), he didn’t have all the dishes on his menu that he often has. Even so, we were able to order quite a selection and quite a variety.
At Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), you’ll immediately notice the classic Northern Thai food grill very slowly roasting and smoking continually over low charcoal - the meat stays smoking until you order it. Once you order it, they carefully select some pieces of tough meat, put it on the cutting board, and Uncle starts pounding it with his signature sledge hammer - it literally is a sledge hammer, meat tenderizer!
The result is a piece of meat that’s so fragrant, and still slightly chewy - like jerky - but fun to eat and full of flavor. Additionally, you eat every bite with Uncle special sauce that contains bile to make it bitter and diversify the flavor. I also really loved the galangal chili dip. What a meal and what a time to hang out with friends, have some drinks, and some seriously tasty Thai street food.
Here’s everything we ordered:
Pounded beef (จิ้นตุ๊บ)
Pounded pork (หมูตุ๊บ)
Frog mix (ยำกบ)
Chicken feet soup (ขาไก่ซุปเปอร์)
Galangal chili (น้ำพริกข่า)
Fermented pork, egg (แหนมหมกไข่)
Steamed pork (หมูนึ่ง)
Total price - 620 THB ($19.92) for everything
Thank you for watching, hope you’re having a fantastic day!
🎵MUSIC:
http://share.epidemicsound.com/CNfD7
🍌100% Real Durian Chips - Order Here:
http://pixelfy.me/uY4K5z
👕Get t-shirts and caps:
https://migrationology.com/store/
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
👍 100% Durian Chips - Order Here: http://pixelfy.me/uY4K5z
Shout out to Andy Ricker (https://www.instagram.com/pawkhrua/) and Austin Bush (https://www.instagram.com/bushaustin/) for the recommendation.
Joel’s channel: https://www.youtube.com/channel/UCrtRLTcGy-CPac-JwMuuHgQ
Welcome to Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), a Northern Thai restaurant in Chiang Mai, that’s known for its sledge hammer pounded meat jerky!! The Uncle and Aunty who run the restaurant, also have incredibly bubbly and friendly personalities, so meeting them and hanging out with them is a highlight along with the food. #ThaiFood #streetfood #ChiangMai
We arrived and immediately began ordering most of the dishes they had on their menu for the day. Uncle made sure to tell us that unfortunately due to the day and the situation (post Covid lockdown), he didn’t have all the dishes on his menu that he often has. Even so, we were able to order quite a selection and quite a variety.
At Pa Daeng Jin Tup (ร้านป้าแดงจิ้นตุ๊บ), you’ll immediately notice the classic Northern Thai food grill very slowly roasting and smoking continually over low charcoal - the meat stays smoking until you order it. Once you order it, they carefully select some pieces of tough meat, put it on the cutting board, and Uncle starts pounding it with his signature sledge hammer - it literally is a sledge hammer, meat tenderizer!
The result is a piece of meat that’s so fragrant, and still slightly chewy - like jerky - but fun to eat and full of flavor. Additionally, you eat every bite with Uncle special sauce that contains bile to make it bitter and diversify the flavor. I also really loved the galangal chili dip. What a meal and what a time to hang out with friends, have some drinks, and some seriously tasty Thai street food.
Here’s everything we ordered:
Pounded beef (จิ้นตุ๊บ)
Pounded pork (หมูตุ๊บ)
Frog mix (ยำกบ)
Chicken feet soup (ขาไก่ซุปเปอร์)
Galangal chili (น้ำพริกข่า)
Fermented pork, egg (แหนมหมกไข่)
Steamed pork (หมูนึ่ง)
Total price - 620 THB ($19.92) for everything
Thank you for watching, hope you’re having a fantastic day!
🎵MUSIC:
http://share.epidemicsound.com/CNfD7
🍌100% Real Durian Chips - Order Here:
http://pixelfy.me/uY4K5z
👕Get t-shirts and caps:
https://migrationology.com/store/
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thai food always seems more fragrant and beautifully presented compared to other asian countries.
Looks so delicious!
I love Naam prik kaa.
I want this food
you reb thank
For some reason I dislike Joel. He is like a clone of Mark. He just gets on my nerves. Sorry but true.
Love You Guys From Detroit Michigan ❤ 💙
Mark cringes every time jolul opens his mouth lmfao!
👍🏿👍🏿
Good noon ser, watching from pillipines,
Just add some good sauce and vegetables to the dry meat that’s heavenly
I know he has a toothache I can see it LOL poor guy needed braces
I’m excited to go to Thailand
I like it because we can pound all the fat into the meat and not taste of gelatinous
Mark did u hear Micah? Daddy let's play some using,, lol😆 much luv to u all
Awesome
Mark, you need to shave ))we see your mustache move when you eat