🌶️ GHOST CHILI Available Now: https://amzn.to/3PNTvNQ
🇪🇸 Ultimate Madrid Food Tour: https://youtu.be/iQIAtTJ9Sj4
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe
VALENCIA, SPAIN - Welcome to Valencia, in Southern Spain and home to Paella Valenciana, the original and authentic paella and probably one of the most famous of all Spanish food. Today we’re going on a paella tour in Valencia where we’ll first visit the market to see the local ingredients, and then eat two very different but authentic paella in Valencia. Let’s get started!
🌶️ NEW: I’m huge excited to tell you that Smoked Ghost Pepper is Available Now: https://amzn.to/3PNTvNQ (available in USA first, coming soon to Canada, Europe, and Worldwide)
Friends in the video:
Paco Alonso - WikiPaella (https://wikipaella.org/en/) - Huge thank you Paco!
Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/
Kevin Chan (https://www.instagram.com/finediningexp/)
Mercado Central - To begin this amazing Spanish food day in Valencia we first walked around Mercado Central, the central market and one of the most beautiful markets in Europe. The market has everything you could ever want. Along with trying a few snacks like a Valencian farton, we checked out all the 10 most common ingredients that are a part of a Valencian paella.
Barraca Toni Montoliu (https://goo.gl/maps/bLTv4QmpGmqddVDBA) - Next up we headed out to Barraca Toni Montoliu, a man who is preserving the tradition of family paella on his farm just outside of the city. He grows most of his own ingredients and prepared a huge pan of paella using fresh ingredients. Seeing the process was a huge learning experience for me and it was fantastic. The paella at Barraca Toni Montoliu is traditional and family style.
Casa Carmela (https://goo.gl/maps/RKPXnLcMcoaLHoUaA) - Next we drove over to Casa Carmela, a paella restaurant in Valencia since 1922, one of the oldest and most legendary. Their paella kitchen is absolutely insane, so many pans of paella cooking at once, all blazing over orange wood fire. They have taken Spanish food to the next level with their Valencian paella and are well known for their Socarrat - crispy caramelized rice at the bottom of the paella. It was for sure the best paella I’ve ever had in my life, hands down. We also tried their Fideuà - seafood noodles from Valencia.
Price - €60 per paella pan
It was an amazing day learning about traditional Paella Valenciana and the pride and care that goes into it. Again it’s easily the most recognized Spanish food and after learning about it today, I can fully agree.
🎵MUSIC:
https://goo.gl/HwVjdo
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ
🇪🇸 Ultimate Madrid Food Tour: https://youtu.be/iQIAtTJ9Sj4
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe
VALENCIA, SPAIN - Welcome to Valencia, in Southern Spain and home to Paella Valenciana, the original and authentic paella and probably one of the most famous of all Spanish food. Today we’re going on a paella tour in Valencia where we’ll first visit the market to see the local ingredients, and then eat two very different but authentic paella in Valencia. Let’s get started!
🌶️ NEW: I’m huge excited to tell you that Smoked Ghost Pepper is Available Now: https://amzn.to/3PNTvNQ (available in USA first, coming soon to Canada, Europe, and Worldwide)
Friends in the video:
Paco Alonso - WikiPaella (https://wikipaella.org/en/) - Huge thank you Paco!
Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/
Kevin Chan (https://www.instagram.com/finediningexp/)
Mercado Central - To begin this amazing Spanish food day in Valencia we first walked around Mercado Central, the central market and one of the most beautiful markets in Europe. The market has everything you could ever want. Along with trying a few snacks like a Valencian farton, we checked out all the 10 most common ingredients that are a part of a Valencian paella.
Barraca Toni Montoliu (https://goo.gl/maps/bLTv4QmpGmqddVDBA) - Next up we headed out to Barraca Toni Montoliu, a man who is preserving the tradition of family paella on his farm just outside of the city. He grows most of his own ingredients and prepared a huge pan of paella using fresh ingredients. Seeing the process was a huge learning experience for me and it was fantastic. The paella at Barraca Toni Montoliu is traditional and family style.
Casa Carmela (https://goo.gl/maps/RKPXnLcMcoaLHoUaA) - Next we drove over to Casa Carmela, a paella restaurant in Valencia since 1922, one of the oldest and most legendary. Their paella kitchen is absolutely insane, so many pans of paella cooking at once, all blazing over orange wood fire. They have taken Spanish food to the next level with their Valencian paella and are well known for their Socarrat - crispy caramelized rice at the bottom of the paella. It was for sure the best paella I’ve ever had in my life, hands down. We also tried their Fideuà - seafood noodles from Valencia.
Price - €60 per paella pan
It was an amazing day learning about traditional Paella Valenciana and the pride and care that goes into it. Again it’s easily the most recognized Spanish food and after learning about it today, I can fully agree.
🎵MUSIC:
https://goo.gl/HwVjdo
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ
Mark isn't a sweet eater, but he harmed that long 🍩 and tiger nut milk.
Mark, it is pronounced as Pa-E-LLa!
I thought piaya was a Puerto Rican dish. But it's a LATINO DISH.
These have been some of your best episodes. Spain is such a beautiful place with wonderful vibes.
Make sure trillionaire me
George here in California just loving your trips. Thank you !! Bravo !!
Love horchata drank it alot wen I was pregnant we have it at my work it's on our soda machine for it being on there it is so sweet so good people get mad wen we run out lol I have to go check in the back to see if we have another box then change it make the customers happy lol
Huge fan. Paella is one of the greatest seafood dishes ever created. Sure this question has been asked before, I'm guessing, but why do certain videos have the price of the food and some don't? I love the videos you, Mikey Chen and Food Ranger make. I just never understood that.
Cooking the food with wood-fired kitchen makes it's look more authentic. Thanks for sharing. 😋
See the video time (3.13) right hand side of mark viens
✨✨✨✨😎🤙🏽✨✨✨🔥🔥🔥🔥🔥🔥🔥✨✨✨🥰🥰🥰✨✨✨✨😋😋😋✨😍
Use the empty mussel shell as a miniature pair of tongs to pinch out the mussel from the other shells it makes it so much easier 👍🏻
Hi Mark ❤️ from Sri Lanka 🇱🇰 This Spanish food series was Amazing & this Paella brings back which I had in Barcelona.Keep up the good work Mark.
Can someone explain to me Kevin Chan's role or reason to be in the latest videos? I'm curious, maybe I missed something.
😋🍽🍽🍽👍
I did attack a plate of paella with the highest of expectation, only to find it well, not as flavourfull. But it is what it is.
Another banger Mark! I lightweight want you to move to Spain…actually I want to move to Spain 😂 Thank you again for another amazing vid! ❤️
God I feel for that rabbit. You can tell it was skinned alive. Disgusting.