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Eating Guinea Pigs in the Andes Mountains regions of South America is a long and special tradition. They’ve been raised and eaten for thousands of years, and to this day, they remain very popular, and reserved for special meals. The city of Cusco, Peru, and the surrounding areas is one of the best places in Peru to eat guinea pig, known locally as cuy. #Cusco #Peru #PeruvianFood
In this Peruvian cuy tour, we ate three different guinea pigs in a row:
1. San Pedro Market - Right in the heart of Cusco is San Pedro Market, a wonderful Peruvian food market with everything you can imagine. In the morning you’ll find quite a few vendors selling to-go guinea pigs. We had this first, but it wasn’t the best of the day.
2. Tipón, Peru - For our guinea pig number two we drove to Tipón, a town that claims to be a “National Capital of Delicious Baked Guinea Pig.” We headed straight for Cuyeria Monica, where she baked a fresh cuy, bubbled the skin, and served us the full cuy Peruvian food plates. Fresh out of the oven, with the crispy skin, it was incredibly delicious. 35 PEN ($10.61) - Price per cuy
3. Cuyeria Sol Moqueguano - Back to the center of Cusco, we tried a famous restaurant for cuy, Cuyeria Sol Moqueguano, where they have both baked and deep fried. This was an incredible meal, the deep fried version was sensational. The entire plate, including the sausage and rocoto relleno, was outstanding. 42 PEN ($12.73) - Per per cuy
It was a fantastic Peruvian food day in Cusco, and a learning experience.
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“Conmigo”
https://goo.gl/HwVjdo
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👕Get t-shirts and caps:
https://migrationology.com/store/
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👕T-shirts and caps: https://migrationology.com/store/
🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: https://m.me/BananaJoe?ref=MarkWiens
Eating Guinea Pigs in the Andes Mountains regions of South America is a long and special tradition. They’ve been raised and eaten for thousands of years, and to this day, they remain very popular, and reserved for special meals. The city of Cusco, Peru, and the surrounding areas is one of the best places in Peru to eat guinea pig, known locally as cuy. #Cusco #Peru #PeruvianFood
In this Peruvian cuy tour, we ate three different guinea pigs in a row:
1. San Pedro Market - Right in the heart of Cusco is San Pedro Market, a wonderful Peruvian food market with everything you can imagine. In the morning you’ll find quite a few vendors selling to-go guinea pigs. We had this first, but it wasn’t the best of the day.
2. Tipón, Peru - For our guinea pig number two we drove to Tipón, a town that claims to be a “National Capital of Delicious Baked Guinea Pig.” We headed straight for Cuyeria Monica, where she baked a fresh cuy, bubbled the skin, and served us the full cuy Peruvian food plates. Fresh out of the oven, with the crispy skin, it was incredibly delicious. 35 PEN ($10.61) - Price per cuy
3. Cuyeria Sol Moqueguano - Back to the center of Cusco, we tried a famous restaurant for cuy, Cuyeria Sol Moqueguano, where they have both baked and deep fried. This was an incredible meal, the deep fried version was sensational. The entire plate, including the sausage and rocoto relleno, was outstanding. 42 PEN ($12.73) - Per per cuy
It was a fantastic Peruvian food day in Cusco, and a learning experience.
🎵MUSIC:
“Conmigo”
https://goo.gl/HwVjdo
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Even locals r amazed at how mark eats rocoto 😂😂😂
As a germaphobe, when I see vendors hands look like they have not been washed in a couple weeks, my stomach goes in knots. Preparing food with filthy hands is not for me.
Keep whites out
I don't see the point of this or what the enjoyment is why do I gotta watch this in class?
what does this have to do with Spanish
Hola mark bienvenido al.Perú y disfruta de nuestra gastronomia peruana provecho con el cuy al horno y sus papas nativas bien en.presentar nuestros platos tipicos del.Peru de nuestra gastronomia saludos
So sad to see animals this way 😢 I hope one day humankind will all be as one and stop murdering innocent beings
urge una turistiada a peru.
“No play with guinea pig! No give guinea pig names! You name them Monday, Tuesday, Wednesday, Thursday!” Sorry, I stole that Chinese joke from some comedian from years ago.
Yes cuy is delicious its flavour is succulent in the way its cooked in Cusco. If you had the chance to taste it you won't regret.
Tenemos que tener sazón para preparar el cuy sino es así mejor no preparen
pig is most dirtiest animal in world..
"Oh wow"
Wowsers 😮
Nein No🚫🚫❌🐁🐁🐀
broo you do not get to eat the rocoto like that lolll
put some lemon and salt lol