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JOAL-FADIOUTH - Welcome to the peaceful town and island of Joal-Fadiouth, on the West Coast of Africa in Senegal. They are known for being a fishing village and for Fadiouth, which is an entire island made from seashells built upon each other. The village is home to both Christians and Muslims living in harmony. Today we’re eating a couple of local meals, including a massively spicy pepper fish soup and exploring the amazing culture of this island.
La Taverne du Pêcheur (https://goo.gl/maps/Qmw2AdicnPje8osx7) - We’re starting the day at La Taverne du Pêcheur, a restaurant at the base of the island, just before you cross over the bridge. The restaurant is known for its food and you can order local seafood and local dishes like millet couscous with a variety of seafood. We were able to see the entire cooking process, making fish stew and a bunch of side dishes. I love the use of chilies, garlic, onions, and lime juice within almost all the recipes.
Next up we took a walk around Fadiouth Island, again an island built from a mountain of seashells. The island is walking only and you get there by crossing a bridge or taking a boat. We walked around the island, learning about their unique cultural identity and especially how both Christians and Muslims live together in harmony.
We then stopped for an afternoon snack, and a dish called fish pepper soup. This Senegalese food is simple, yet shockingly tasty. When I took my first bite, I almost couldn’t believe how much pepper there was - so good - shockingly good!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
🎵MUSIC:
https://goo.gl/HwVjdo
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Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US and Canada. Worldwide coming soon.)
🌶️ Ghost Chili Now: https://amzn.to/3PNTvNQ (affiliate link Amazon US)
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe
JOAL-FADIOUTH - Welcome to the peaceful town and island of Joal-Fadiouth, on the West Coast of Africa in Senegal. They are known for being a fishing village and for Fadiouth, which is an entire island made from seashells built upon each other. The village is home to both Christians and Muslims living in harmony. Today we’re eating a couple of local meals, including a massively spicy pepper fish soup and exploring the amazing culture of this island.
La Taverne du Pêcheur (https://goo.gl/maps/Qmw2AdicnPje8osx7) - We’re starting the day at La Taverne du Pêcheur, a restaurant at the base of the island, just before you cross over the bridge. The restaurant is known for its food and you can order local seafood and local dishes like millet couscous with a variety of seafood. We were able to see the entire cooking process, making fish stew and a bunch of side dishes. I love the use of chilies, garlic, onions, and lime juice within almost all the recipes.
Next up we took a walk around Fadiouth Island, again an island built from a mountain of seashells. The island is walking only and you get there by crossing a bridge or taking a boat. We walked around the island, learning about their unique cultural identity and especially how both Christians and Muslims live together in harmony.
We then stopped for an afternoon snack, and a dish called fish pepper soup. This Senegalese food is simple, yet shockingly tasty. When I took my first bite, I almost couldn’t believe how much pepper there was - so good - shockingly good!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
🎵MUSIC:
https://goo.gl/HwVjdo
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US and Canada. Worldwide coming soon.)
What beautiful people in a beautiful country.❤
Please visit the island of Goree.
Thats how you spread dem desease.
You could say the same for next door in Gambia. 95% Muslims yet the most exciting time of the year is Christmas time.
Seafood in Singapore are the best. Visit us 😋
I smiled when Mark said "neh na." It was flawless and accentless, just like any local would say.
Thanks for such a great video of Senegalese shocking food 👍
Respect everyone and be together ❤ Everyone should follow this to be in peace ✌️.
Chef awa il faut couper vos ongles cest incompatibles avec la bonne cuisine que vous faite ..nga baal ma
Senegal is the optimum example of successes of coexistence – nothing is worth dividing humanity
Go head Mark. I've been watching you since 2019. You are a pillar of light. Keep going…..
Does their language sound half Spanish?
I love your guide, he's perfect.
Now I feel hungry 😂
Shrimp look so yummy!!
that was awesome learning and eating all cultures food . your one of a kind Mark Wiens