Hey everyone hope you're having an amazing day. It's mark wiens, i'm in new haven connecticut. This is a pizza paradise and we've already gone on a full pizza tour of new haven. But today we're going to one more place.

It's called sally's abits. They have unique pizzas. They're known for their extremely thin crust and for their oval-sized massive pizzas, one of the most beautiful oblong oval pizzas. I've ever seen.

I'm hopefully going to have a chance to show you a little bit of the kitchen and how they make the pizzas and then we're going to order a selection of their famous pizzas and i'm going to share it all with you right now. I'm just loving how incredibly beautiful and green new haven connecticut is i mean, especially in the summer right now, even though it's and even though it's raining but the parks, the boulevards, the trees, it's such an incredibly beautiful city and then, of course, the yale campus is Spectacular, we parked a little ways down the neighborhood and we're walking to another legendary pizza place, hey you're, on youtube. My wife watched me all the time. Thank you very much.

Thank you. Thank you. So my name is rick mark. Did you know that? Do you know how you doing no hi, i know jeff, so we're just walking up to sally's and what's your name ray ray, it's so nice to meet you nice to meet you and raise the man ray.

Can you tell us that one more time this is sal back in the day and sell? He started this in 1938 with his with his mom and he came from frankie frank, that's frank's, pepe's, nephew, okay. He started working there first when he was a kid. Okay, just like me, i started working here when i was a kid and that's me in the background way back there. I was baking pizza here for a minute.

That's awesome, so cool right, you're gon na be in for a nice treat. Thank you ray nice to meet you and colin hello. How are you hello he's the mayor this is this. Is this? Is my pizza tour guide? This is the man right here yeah he is the guy that brings everyone from all around and brings them to all the pizza places here in new haven for the great taste of new haven pizza.

Awesome, i'm just a new haven lover. You got to love this town right, you got ta love it best piece in the world. I think we all know that, but i'm so glad that we can share it. That's what it's all about! Sharing right, food, everything's, scary! You guys are awesome sally's.

I can't wait, we got you a table by the way. Oh you guys are come on man. Thank you come on come on, you guys i'll tell you guys are the best. This is the original word, and this is where you know it started and um.

It's been off the charts ever since, and what year did sally start 1938 19 right here, yep right here and we're 83 years and going 84, so it's gon na be great ray is wow right now, he's vacuuming the oven? Okay, it's oven! It's from the 1900s. It's a very old oven as old as me. Maybe you owe me a mark come here mark, so this is where it burns. So this is this.

Is coal? Oh, what i don't! I don't want that melt yeah! I will. I don't want it. That'll melt! Some plastic cool: this is what we cook with look at these paddles. Look how long the peels are.

But oh man look at that. Oh man, it's so deep, yes, 10 by 10, oven, wow, oh man! This place is amazing. Amazing, i'm gon na make that coming out of okay you're an amazing pie. Awesome you guys order what you want, but i'm gon na make you something else.

Thank you. Thank you. Yes, i mean. I love the oven, how cheap it is watching it.

I watch it with my wife. Thank you so much killed me with it. I mean, but i love it. Thank you so much wow look how far back that goes.

Your name um. But yes, oh this beautiful, oh man, that's a large beautiful. Why, mike is getting some footage? Let me see where is that so much work so much respect and have so much fun at the in the process? This is truly an art. This is pizza.

Heaven, and this is unlike another pizza kitchen. I've ever seen anywhere in the world. Oh yeah, open that up right up open that up. Oh that's, the potato! Is this one? The special? This is the one.

I want you to try. Okay, this is a fire burp on the inside of each other. Oh yes, oh man, new year ray, is the one who hooked us up with this one. He said it's his special there's chicken on it.

I think i see some vegetables, some peppers and the pepperoni cups, which are actually like filled with oil and juices. From that bake, that char is just undeniable. That char is insane. Oh man, oh man, how do you like that? Wow? It's not going to taste, good, okay, okay, left to right! Look at the long slices! Oh man ray! Do we fold fold the way you eat it? Okay, hold it fold it down the middle.

There you go first, the special oh man, roni cup. These are the size. Just three pizzas takes up an entire picnic table, that's how big they are. Wow, perfect and thin and crispy and delicious all the tartness, the tartness of the tomato, the bell peppers on there, the chicken yeah and the crunch of that pepperoni.

Everything in the right proportion there's not too much of anything. The balance is perfect. It's all balanced mm-hmm. If you put too much you'll overkill it, oh it's a nice bite at the end, that's the most balanced pizza.

I've ever had before wow wow, not too much cheese, either. The perfect amount of cheese that charred crush is insane so next up for them straight from italy, white, potato white, potato pie, rosemary and onions that chard crushed wow all right that one got spicy wow all the rosemary right. After that, the potato is just like it. Crinkles up it's a little bit crispy, even the rosemary, the onions, the sweetness of the onions and then that thin crust, the rosemary potato, is so good yeah, that's insane, it's so good yeah and the onions, oh wow.

This is so great. That's incredible! Unlike another pizza, i've ever had the rosemary just makes it pop okay good got to move on to the last pizza, so tomato and anchovy. Look at that tomato sauce, how thin that is yeah. That was any thinner.

It would be transparent. It would be see through a pizza, wow, wow, salty, sweet crunchy. You guys ain't getting no drinks. Oh wow, that's just pure tomato yeah with the salty fishiness of those anchovies, the char of the crust, the crispiness love it.

I love the lightness of it. The the tartness of the tomato, the vibrancy of it just perfect, full of umami, perfect yeah right here, we're going to go back in for the potato rosemary and see if we can do a one biter slice. Oh, this is pizza perfection, the thinness, the balance of ingredients, the ratios not over cheesed tomato sauce, just bumping with flavor the pepperonis. You knew about that special right, oh yeah, that is uh.

That's one of my fault, nice. It is an honor to be hanging out with ray as well for this meal. Oh it tastes like some pickled chilis in here too. Yes, sir right yeah, oh yeah, chili, pepper, wow, crazily, good, just one more slice.

You can always go into my boy lose huh! You can always have one more slice, we're friends with them. We've been going there since we were yeah yeah, they are thinking. Then, once you start eating this pizza, you cannot. I guarantee you, you cannot stop, you want to divide it yeah and while all three of them are outstanding and irreplaceable they're special raised special, i think it's the ultimate balance of anything on a dough.

That's the best pepperoni i've ever had without a doubt, the burnt cups. All right, i don't want to grow in every slice pepperonis. They look pepperonis. That contrast of that charred crushed with that tart tomato sauce is perfection ray.

It was nice. It was a pleasure. Thank you, nice to meet you so cool. I loved it.

I'm glad. Thank you so much. That was a groundbreaking pizza life-changing moment for me. Never had anything like that.

The crust is so thin is the greatest like thin, topping balance creative creation, pizza creation that i have ever experienced. If you think about it, architecturally, how could a pizza be so thin and and not full, not fall down? It's uh, it defies gravity. Thank you to colin thank you to ray for the tour for hooking it up. Oh man, sally's since 1938, new haven connecticut, still going strong, that is a destination, and so that completes sally's, upbeats, outstanding quality and a perfect harmony of abits.

And so that's going to be it for this video on sally's, abits i'll have the information in the description box, and i want to say a big thank you to you for watching this video. Please remember to give it a thumbs up thanks again for watching subscribe for lots, more food and travel videos, and i will see you on the next video.