😃Chef Vladimir: https://www.instagram.com/muhinvladimir/
🎥Russian Food Tour of Moscow: https://youtu.be/9EjF7R9K30M
👕T-shirts and caps: https://migrationology.com/store/
Thank you to Chef Vladimir (https://www.instagram.com/muhinvladimir/), Boris Zarkob (https://www.instagram.com/boris_zarkov/) and the entire White Rabbit (https://www.instagram.com/whiterabbitmoscow/) team for hosting me on this amazing day of Russian food!
Breakfast at Chef Vladimir’s house - To begin this amazing day of Russian food in Moscow, we were invited over to Chef Vladimir’s (head chef of White Rabbit Moscow) for breakfast. Some of the White Rabbit family were there, and they were cooking a full Russian feast for breakfast. Along with huge amounts of Russian black caviar and baked breads, the highlight for me was without a doubt the smoked beef borscht, by far the best borscht I’ve ever had in my life. No other borscht I had throughout Russia even came close to the flavor of this. It was an amazing Russian food breakfast and time to meet new friends.
Lunch at Gorynich Restaurant, Moscow, Russia - This was completely unplanned until right before going - Chef Vladimir said I should go to Gorynich Restaurant for lunch in order to taste their Russian rye bread, which they bake fresh there. Fantastic restaurant in Moscow, and the bread blew me away, best rye bread I’ve ever had in the world.
White Rabbit - Not only one of the best restaurants in Moscow and Russia, but one of the best restaurants in the world. White Rabbit has a unique theme - Alice in Wonderland - rabbits and fairytales, and with an amazing view of Moscow.
Here was the menu we tried:
Coconut and linden
Sunflower and smoked caviar
Scallop, carrot, raspberry
Russian pickle, sour cream and honey
Sea urchin, potatoes, tangerines
Green tomatoes, milk mushrooms
Cabbage, caviar, champagne
Black cod, kvass and artichoke
Quail, egg and corn
Salad with lettuce, avocado and onion
Beets, burnt hazelnuts
Birch bast, condensed milk
Russian berry
Russian caviar, powdered sugar
Chef Vladimir Mukhin - White Rabbit - The meal and entire experience was beyond epic, absolutely stunning. It was an education on Russian food, and truly flavors that blew me away with taste, and combination of ingredients. Presentation was beautiful, but the flavors and surprises are what really stood out.
An amazing Russian food meat at White Rabbit and I would highly recommend it as one of the world’s best restaurants.
Thank you again to Thank you to Chef Vladimir (https://www.instagram.com/muhinvladimir/) and White Rabbit Moscow!
🎵MUSIC:
https://goo.gl/HwVjdo
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.co/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🎥Russian Food Tour of Moscow: https://youtu.be/9EjF7R9K30M
👕T-shirts and caps: https://migrationology.com/store/
Thank you to Chef Vladimir (https://www.instagram.com/muhinvladimir/), Boris Zarkob (https://www.instagram.com/boris_zarkov/) and the entire White Rabbit (https://www.instagram.com/whiterabbitmoscow/) team for hosting me on this amazing day of Russian food!
Breakfast at Chef Vladimir’s house - To begin this amazing day of Russian food in Moscow, we were invited over to Chef Vladimir’s (head chef of White Rabbit Moscow) for breakfast. Some of the White Rabbit family were there, and they were cooking a full Russian feast for breakfast. Along with huge amounts of Russian black caviar and baked breads, the highlight for me was without a doubt the smoked beef borscht, by far the best borscht I’ve ever had in my life. No other borscht I had throughout Russia even came close to the flavor of this. It was an amazing Russian food breakfast and time to meet new friends.
Lunch at Gorynich Restaurant, Moscow, Russia - This was completely unplanned until right before going - Chef Vladimir said I should go to Gorynich Restaurant for lunch in order to taste their Russian rye bread, which they bake fresh there. Fantastic restaurant in Moscow, and the bread blew me away, best rye bread I’ve ever had in the world.
White Rabbit - Not only one of the best restaurants in Moscow and Russia, but one of the best restaurants in the world. White Rabbit has a unique theme - Alice in Wonderland - rabbits and fairytales, and with an amazing view of Moscow.
Here was the menu we tried:
Coconut and linden
Sunflower and smoked caviar
Scallop, carrot, raspberry
Russian pickle, sour cream and honey
Sea urchin, potatoes, tangerines
Green tomatoes, milk mushrooms
Cabbage, caviar, champagne
Black cod, kvass and artichoke
Quail, egg and corn
Salad with lettuce, avocado and onion
Beets, burnt hazelnuts
Birch bast, condensed milk
Russian berry
Russian caviar, powdered sugar
Chef Vladimir Mukhin - White Rabbit - The meal and entire experience was beyond epic, absolutely stunning. It was an education on Russian food, and truly flavors that blew me away with taste, and combination of ingredients. Presentation was beautiful, but the flavors and surprises are what really stood out.
An amazing Russian food meat at White Rabbit and I would highly recommend it as one of the world’s best restaurants.
Thank you again to Thank you to Chef Vladimir (https://www.instagram.com/muhinvladimir/) and White Rabbit Moscow!
🎵MUSIC:
https://goo.gl/HwVjdo
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.co/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Black Russian Rye and borschch (not borscht; end is more like the sound of 'freSH CHeese") is my favorite food from visiting Russia.
I feel like I’m gonna lose my mind munching over these delicious and showstopper meals all the time 🤯🤤
WHOOOAA….
Wow😮
Russian are selling Ajika as there own sauce but it has nothing Russian, It is totally Georgian! they believe that nobody would know… but its not so! They are even flavoring their borsh and dumplings with our Ajika! mama mia!
But go and work as a Kitchen Porter, Mark, and you will realise that chefs operate a hierarchy. Believe me Mark, they way they treat the Head Chef is pretty different to how they talk to a KP.
The Russians are beautiful people who have gone through a lot of suffering. They are just like us, they want a decent job, to be happy and to be able to love their friends.
🌝🍿✨ БОРЩ 🖤♠️🌞
I'm sorry but most of this food are not common russian food. It's food for rich russians(5-10% of all russians). And, we don't eat black caviar cause it's so expensive. Sometimes we eat red caivar. It's like to eat whole pure truffle(so much black caivar). It's stupid.
THIS WORLD WOULD BE INCOMPLETE AND BORING WITHOUT MOTHER RUSSIA …
Borscht can also be pickled beet juice with sour cream. My grandmother’s father’s family was from Minsk, Russia so she ate Russian foods. Lots of barley soup and veal too.
I love Russia 🇷🇺
No garbage on street most cleanest city in th world. Moscow my love! Subway same as museum and Clean ! Thank you for you job!
Борщ – не московитское блюдо, а украинское. И всё осталбное украдено у разных народов. У московитов нет кухни. Они людоеды, и жрали друг друга.