🎥Mexican Street Food in Tijuana - PART 2: https://youtu.be/RYHs4tV3vcY
🙏Thanks to Jeffrey Merrihue: https://www.instagram.com/jeffrey_merrihue/
👍100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z
Get ready for the ultimate Mexican street food tour of Tijuana, Mexico. I’ve never eaten so many tacos, and been so happy in a 14 hour period in my life. This is just Part 1, but Part 2 was the same day. Stay tuned! #MexicanFood #streetfood #tacos
Thanks to my friend Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian (https://www.instagram.com/heroicitalian/) where you’ll find the best sandwich.
San Diego, USA - The first part of this Mexican street food tour started in California, where we drove to the border and parked the car. This is the first time I think I’ve ever crossed a border on foot and gone straight to a street a food tour. All went smoothly.
Tijuana, Mexico - Welcome to Tijuana where a van was ready to pick us up and take us on this ultimate Tijuana street food tour. So happy to be back in Mexico. One of the best things about Tijauana is that it’s a city that attracts people from all over Mexico, and so you’ll find all regional variations of Mexican food.
Tacos Mike - Tijuana, Mexico - We started at a small stall outside a tire shop where they served all sorts of mixed tacos. I had the Taco de chile relleno, a chile stuffed with cheese and fried and covered in salsas.
Mariscos Ruben - We continued next to Marisocs Ruben, known for their unique small rolled tacos with cheese and marlin. They were unbelievably tasty
Aqui Es Texcoco - Tijuana, Mexico - Next we went to Paco’s restaurant, where they serve barbacoa, Texcoco style. It was amazing, and we also had the whole head, including some real deal eye tacos.
Xolo Tacos - Tijuana, Mexico - Next on this Mexican street food tacos tour, we went to Xolo Tacos to eat their insane bone marrow taco. It’s a birria taco, or a Tijuana red taco, but exploding with bone marrow.
Tacos El Gallito - Adobada Tacos - Next stop, we met up with Adrian Mejia - https://www.instagram.com/baja_cali_food/ - to eat Tijuana adobada tacos from the trompo - the vertical shawarma style spit. Unbelievable.
Be sure to keep watching Part 2: https://youtu.be/RYHs4tV3vcY
Friends in the video:
Jeffrey Merrihue: https://www.instagram.com/jeffrey_merrihue/
Paco Perez: https://www.instagram.com/aquiestexcoco/
Scott Koenig: https://www.instagram.com/agringoinmexico/
Joel Bruner: https://www.instagram.com/kru_joel/
Rickmund: https://www.instagram.com/rckmnd/
OA: https://www.instagram.com/oastagram/
🎵MUSIC:
https://goo.gl/HwVjdo
https://www.audionetwork.com/
🍌100% Real Durian Chips - Order Here:
http://pixelfy.me/uY4K5z
👕Get t-shirts and caps:
https://migrationology.com/store/
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
😃Follow Mr. Taster: https://www.youtube.com/user/TheMrtaster/
🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI
👕T-shirts and caps: https://migrationology.com/store/
🙏Thanks to Jeffrey Merrihue: https://www.instagram.com/jeffrey_merrihue/
👍100% Real Durian Chips - Order Here: http://pixelfy.me/uY4K5z
Get ready for the ultimate Mexican street food tour of Tijuana, Mexico. I’ve never eaten so many tacos, and been so happy in a 14 hour period in my life. This is just Part 1, but Part 2 was the same day. Stay tuned! #MexicanFood #streetfood #tacos
Thanks to my friend Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian (https://www.instagram.com/heroicitalian/) where you’ll find the best sandwich.
San Diego, USA - The first part of this Mexican street food tour started in California, where we drove to the border and parked the car. This is the first time I think I’ve ever crossed a border on foot and gone straight to a street a food tour. All went smoothly.
Tijuana, Mexico - Welcome to Tijuana where a van was ready to pick us up and take us on this ultimate Tijuana street food tour. So happy to be back in Mexico. One of the best things about Tijauana is that it’s a city that attracts people from all over Mexico, and so you’ll find all regional variations of Mexican food.
Tacos Mike - Tijuana, Mexico - We started at a small stall outside a tire shop where they served all sorts of mixed tacos. I had the Taco de chile relleno, a chile stuffed with cheese and fried and covered in salsas.
Mariscos Ruben - We continued next to Marisocs Ruben, known for their unique small rolled tacos with cheese and marlin. They were unbelievably tasty
Aqui Es Texcoco - Tijuana, Mexico - Next we went to Paco’s restaurant, where they serve barbacoa, Texcoco style. It was amazing, and we also had the whole head, including some real deal eye tacos.
Xolo Tacos - Tijuana, Mexico - Next on this Mexican street food tacos tour, we went to Xolo Tacos to eat their insane bone marrow taco. It’s a birria taco, or a Tijuana red taco, but exploding with bone marrow.
Tacos El Gallito - Adobada Tacos - Next stop, we met up with Adrian Mejia - https://www.instagram.com/baja_cali_food/ - to eat Tijuana adobada tacos from the trompo - the vertical shawarma style spit. Unbelievable.
Be sure to keep watching Part 2: https://youtu.be/RYHs4tV3vcY
Friends in the video:
Jeffrey Merrihue: https://www.instagram.com/jeffrey_merrihue/
Paco Perez: https://www.instagram.com/aquiestexcoco/
Scott Koenig: https://www.instagram.com/agringoinmexico/
Joel Bruner: https://www.instagram.com/kru_joel/
Rickmund: https://www.instagram.com/rckmnd/
OA: https://www.instagram.com/oastagram/
🎵MUSIC:
https://goo.gl/HwVjdo
https://www.audionetwork.com/
🍌100% Real Durian Chips - Order Here:
http://pixelfy.me/uY4K5z
👕Get t-shirts and caps:
https://migrationology.com/store/
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
😃Follow Mr. Taster: https://www.youtube.com/user/TheMrtaster/
🎥Street Food in Tabriz, Iran: https://youtu.be/e-6dh8HrwxI
👕T-shirts and caps: https://migrationology.com/store/
Could have gone without the eyeballs but 🥴 otherwise looked delicious
Maybe if you likes flies crawling all over everything the same fly that was sitting on a pile of crap a minute ago
I'll have a taco with all 65 hot sauces on it
🔥👌 😍
What about just some regular street tacos 😮
Eso es México reflejado en su cocina …es tan diverso simple y ala vez complejo y la mezcla de muchas culturas en un país donde cada estado del pais tiene gastronomia distintas de sus antepasados tan diversos y de tantas partes
There’s something a little too barbaric about hacking a skull with a cleaver and eating eyeballs and other offal….not for me
And how he swoons over the fat- he loves it very fatty and juicy with dripping fat! He’s got a very unusual metabolism!
I think the winning feature of Mark’s videos is that people love watching him pig out on food and lose his mind over how good it is!
He’s a super foodie! He swoons, he practically passes out from the excitement of eating!
Notice how much of the footage is on watching Mark devour one food after another, and he can consume vast quantities.
Mexican cuisine is one of the most loved foods around the world, especially where I live n CA. We have some great family run Mexican restaurants (not chains) and we can get many of the Mexican peppers, tomatillos, cheeses and good ingredients so we can cook at home. But it takes a Mexican to make homemade tortillas, tacos, and tamales! I wouldn’t even attempt them!
No clean running water to wash their hands bugs this is gross
Remember to stop by Calle Coahuila when the sun goes down.
Los mejores tacos están en tijuana
Jesus is king 👑 brother
Proof that the government is full of s***
Mark if you ever want to visit michoacan Mexico, I volunteer to show you around. You will love it.
El consome es para tomarse Mark, puedes ir a Hidalgo es en México como a 90 minutos de la Ciudad de México o 150 minutos según el día y la hora por la carga vehicular y comer Barbacoa del lugar donde justo nace este delicioso plato