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BELO HORIZONTE, Minas Gerais, Brazil - Many of the most well known chefs and cooks in Brazil are from Minas Gerais state, and they are known throughout Brazil for their food. In this Brazilian food tour of Belo Horizonte, we ate some seriously meaty dishes, and spicy chili peppers.
Mercado Central de Belo Horizonte - To begin we started at the central market, a beautiful and very clean and organised market where you can get all the produce and artisanal foods of Minas Gerais. The chili peppers in particular stood out to me, of all different kinds and we couldnā€™t help but buy a bhut jolokia (ghost chili).
Rei Do Torresmo - King of Crackling - We continued on to Rei Do Torresmo for some serious pork cracklings and fried pork belly followed by liver sauteed with onions and scarlet eggplant - this was my favorite dish of breakfast. The owner also poured us a glass of cachaƧa - sugarcane spirit which is famous throughout Brazil, but possibly most famous in Minas Gerais. Total price - 40 BRL ($10.10)
PĆ£o de queijo - Another Brazilian food you have to eat in Belo Horizonte is cheese bread, and this one filled with turkey as well - it was cheese on cheese, a cheese lovers dream. Price - 11 BRL ($2.78)
NonĆ“ - O Rei do Caldo de MocotĆ³ - Another dish to eat in Belo Horizonte is MocotĆ³, a cow hoof stew of soup thatā€™s basically melted liquid meat. It was rich and hearty and so meaty and delicious. I especially loved their spiked hot sauce. Price - 10 BRL ($2.53)
CafĆ© Palhares - One of the legendary restaurant cafes in Belo Horizonte is Cafe Palhares, and you must order their KAOL - an acronym for cachaƧa, rice, eggs, sausage. Itā€™s a one plate meal deal and represents the food of Belo Horizonte. Price - 18.80 BRL ($4.75) per plate
Mirante do Mangabeiras - In the afternoon to take a food rest, we took a drive up the side of the mountain for an amazing view of the city.
Bar Do Careca - For dinner on this Brazilian food tour of Belo Horizonte, we went to Bar Do Careca an actual bar, but more of a restaurant than a bar. Along with a few other local Minas Gerais dishes, we tried feijĆ£o tropeiro, possibly the national dish of the area. Watching it being made was spectacular, and it was just as good as it looked. Total price - 156 BRL ($39.41)
Belo Horizonte and the state of Minas Gerais, Brazil, is a fantastic city in Brazil thatā€™s passionate about food.
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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By Mark

12 thoughts on “Liquid meat ghost chili pepper and king of crackling! food tour in belo horizonte, brazil!”
  1. Avataaar/Circle Created with python_avatars ubbgn says:

    Fake, a poser and a slob with no table manners!

  2. Avataaar/Circle Created with python_avatars Kahuna Pepper says:

    šŸŒ¶šŸŒ¶

  3. Avataaar/Circle Created with python_avatars Tseem Tshua says:

    Wowowowo yumyumyum umumum šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘šŸ‘

  4. Avataaar/Circle Created with python_avatars Brian Rowe says:

    Belo will always have a special place in my heart. My brother, Dave, lived there and died of a heart attack at the age of 49 just over 20 years ago. His ashes were spread under his favourite tree, a starfruit tree in his garden. A place where he had shared many a beer with his friends and business associates. It was my brother who introduced me to malagueta pepper sauce over 30 years ago and I've been addicted ever since. I even splash it over my Xmas roast dinner. Alas, I no longer visit Brazil so must source my sauce in the UK. Far more expensive over here but still worth every penny. Two memorable Brazilian meals I wish I could replicate at home. A shellfish stew that we had from a beach bar/cafe at Cabo Frio and liver with pepper and onions dished up in my brother's favourite bar in Belo. Lashings of Malagueta sauce of course and washed down by one or five Brahmas.

  5. Avataaar/Circle Created with python_avatars Marcia Castro says:

    Meu pai Ć© baiano e minha mĆ£e mineira, eu cresci experimentando um pouco da cultura dos dois, mas a comida mineira me pega de uma maneira! Ɖ deliciosa demais.

  6. Avataaar/Circle Created with python_avatars Alex Oliveira says:

    In Brazil food great ā¤

  7. Avataaar/Circle Created with python_avatars Milcah Kamei says:

    It is spice but not that i can handle

  8. Avataaar/Circle Created with python_avatars Ruben Xavier says:

    Mark go poo poo first

  9. Avataaar/Circle Created with python_avatars MrFenixbhz says:

    Sou De Minas Gerais e nao saio daqui por nada desse mundo e se sair Ć© pra voltar em breve e onde vou procuro a comida mineira ou parecida, nao tem jeito Ć© muito boa…

  10. Avataaar/Circle Created with python_avatars chaudipanku boruah says:

    Hi Mark ..the bhut jolokia u referred to in the chilli shop is native to Assam, India…bhut jolokia is an Assamese term…the raw translation would be ghost chilli…hope u visit Assam some day

  11. Avataaar/Circle Created with python_avatars Margaret James says:

    Hi the different peppers and taste what you showed.The way u can cook them.And the places they come from. Thank

  12. Avataaar/Circle Created with python_avatars Mimi G says:

    You should go to El Salvador and eat our typical dishes ā¤

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