🎥 Baalbek Street Food Tour: https://youtu.be/qJhpVQLGp9g
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
🇱🇧 Watch the entire Lebanon Food and Travel video series: https://www.youtube.com/watch?v=lgPf7RTY-yg&list=PLeoy0zUu6bqkZl_HfjOJG3u7VNip-fyCe&index=1
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Feryal Boutique: https://www.instagram.com/feryal.boutique/
Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
🇱🇧 Watch the entire Lebanon Food and Travel video series: https://www.youtube.com/watch?v=lgPf7RTY-yg&list=PLeoy0zUu6bqkZl_HfjOJG3u7VNip-fyCe&index=1
🎵MUSIC:
https://goo.gl/HwVjdo
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.co/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Been watching u 6 years never seen you cooking 😂😂👌🏼
I know a taco when I see a taco, and that’s a damn taco lol
SIR, DEAR SIR, FRIEND, IF I MAY BE SO BOLD I ONLY COME FROM INTENTIONS OF KINDNESS AND LOVE AND WELL SEASONED COOK FOR ALMOST 55 YRS OF COOKING EVERYTHING EVERY DISH FROM EVERY CULTURE ON MY CULINARY JOURNEY EVEN INTO THE WORLD OF CONFECTIONS AND PASTRY. I SERVED 45 PEOPLE 15 DISHES EVEN BAKED MY OWN DINNER ROLLS AND PIPED INTO LEAVES BUTTER I HAD SOFTENED OH THIS LISTGOES ON IM JUST TRYING TO TELL YOU IN A VERY LONG VERSION I KNOW WHAT I AM SAYING YOU WILL DO YOURSELF A GREAT FAVOR IF YOU SHARPEN YOUR KNIVES. AND WHEN BUYING ONIONS FRESH NOT OLD STORE THEM IN A DARK COLD DRY PLACE NOT IN A BOWL ON WINDOWSILLS OR IN DAYLIGHT OR HEAT OR REFRIGERATOR NO CONDENSATION ALSO VERY VITAL GARLIC ONCE SPROUTED IS RUINED THE GREEN SHOOT IN THE CENTER WILL MAKE YOUR DISHES BITTER AND EVEN REMOVING THEGREEN PARTS WILL STILL GIVE A HOT OVERPOWERING OVERWHELMING TASTE. LEARN HOW TO SHARPEN YOUR KNIVES. PLEASE DEAR SIR. MOREOVER PLEASE LEARN KNIFE SKILLS BECAUSE THE SKILLS YOU LEARN WILL ONLY MAKE U BETTER AT CLEARLY WHAT YOUDO BEST WHICH IS EXPLORE AND SHARE PASSION AND RECIPES ENCOURAGING EVEN THE MOST EXPERIENCED COOKS TO JOIN YOU ON YOUR CULINARY JOURNEY. THANK U SO MUCH FOR POSTING THIS BEAUTIFUL VIDEO I AM TRULY GRATEFUL YOU ARE A LOVELY HOST AND GOD BLESS YOU AND YOUR FAMILY WHAT A WONDERFULLY SWEET LIFE AND MEMORIES YOU ARE MAKING FOR US ALL. GRATEFULLY RESPECTFULLY A FAN IN CALIFORNIA…TAMARA
Since my very first bite of kefta I fell in love with this food I even learned to make falafel from scratch babbaganush humus cucumber yogurt flatbreads pilaf garlic or Toume sauce and tahini the juices from the grilled kefta and the char grilled tomato flows into your rice and you know you are right exactly centered down to your soul your heart spirit soul mind and body feel joyful and such a beautiful experience when you close your eyes and savor every spice texture andrichness the delicate flavors still play their part If you have never tried MiddleEastern food you are missing out on something wonderful. Please go to an authentic restaurant or diner that is Lebanese no chain stores they are not authentic their food is not original in freshness of each dish or the spices. The restaurants run by the Lebanese people just understand how clean and how passionate and particular they are about the food they serve their customers no different than if they were feeding their own family. This really opened my eyes to the similarities of this beautiful culture their passion about picking selections of meats vegetables dairy and poultry their passion for the best fresh picked produce no chemicals no additives the health benefits their attention to purchasing the freshest garlic parsley and seeds nuts and their breads the hummus and Toume sauce or white fluffy garlic sauce is very very fresh garlic pureed with alternating grapeseed oil and fresh lemon juice pulsed until a fluffy thick almost mayonnaise consistency is a labor of love like their Baklava. Fun fact: Garlic is not only an anti oxident it is also antibacterial as well as a natural hypotensive lowers blood pressure naturally! How's that for winner winner.
You should allow the embers to die or place it higher
Yummy 🌻🌼🌺🌺🌸🪴🌹
I'm also lover of labanese mix grill
Mark weins where can you purchase those skewers I wonder.
you are policy man and all Iranian leave us you forever .It's a pity that Iranians show so much hospitality to you
really sorry for you it is why that you were in Iran where it was really kebab with different way to saw and ate ???
What a lovely video the lamb kofta looks so tasty 😋
Mark, you get an A+😍🥰🤩
You rock the knife skills!
Oh that looks good
New subscriber here
Looks great!