Check out my Seoul Travel Guide for Food Lovers ► https://migrationology.com/travel-guides/seoul-korea/
On Day 6 in Seoul we first went to Noryangjin Fish Market to eat some Korean raw fish, and then we ate, what is now one of my favorite Korean foods, known as galchi jorim (갈치조림), or braised hairtail fish stew.
Watch all my South Korea food videos here: https://www.youtube.com/playlist?list=PLeoy0zUu6bqnBzIX12_r4Wdh1nNpDmeIZ
1:16 Noryangjin Fisheries Wholesale Market - If you love food, visiting Noryangjin Fisheries Wholesale Market when you’re in Seoul is a great idea. It’s one of the biggest central fish markets in Seoul, and you’ll find just about every type of seafood you can imagine and more. After walking around for a while I bought a plate of hwareo hoe, which is sliced Korean style raw fish. Starting the day with some breakfast raw fish is a great idea.
6:02 Braised Hairtail Fish (Galchi Jorim 갈치조림) - I know I’ve been to Namdaemun Market about 3 times in this Seoul travel and food guide series, but that’s because there’s so much good food in that area. When I was eating oxtail soup a few days before, I noticed the Namedaemun Hairtail Alley, and I knew it was a place I wanted to come back to. So today I persuaded my wife and her sisters to go. The Galchi Jorim (갈치조림), or braised hairtail fish stew turned out to be one of my new favorite Korean foods. It was spicy, not sweet, full of chili flavor, and the pieces of hairtail fish were delicious.
11:48 Train from Yongsan Station in Seoul to Jeonju - After lunch and after doing a little more walking around, we took Ying’s sisters to the train station to go back to the airport, and Ying and I continued onto Yongsan station, and caught our train to Jeonju. The train ride took about 1.5 hours and we arrived to begin our Korean food adventure in Jeonju.
Welcome to Jeonju! Many more videos to come.
Music: https://www.audionetwork.com/browse/m/track/ice-slice_116121
CAMERA I USE:
Main camera: http://amzn.to/1U4z93x
Main lens: http://amzn.to/1SBrj0c
Microphone: http://amzn.to/1SBrnwW
*These are affiliate links
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/'>http://migrationology.com/donate/
T-shirts and eBooks: https://migrationology.com/store/
MY WEBSITES:
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► Seoul Travel Guide for Food Lovers: https://migrationology.com/travel-guides/seoul-korea/
On Day 6 in Seoul we first went to Noryangjin Fish Market to eat some Korean raw fish, and then we ate, what is now one of my favorite Korean foods, known as galchi jorim (갈치조림), or braised hairtail fish stew.
Watch all my South Korea food videos here: https://www.youtube.com/playlist?list=PLeoy0zUu6bqnBzIX12_r4Wdh1nNpDmeIZ
1:16 Noryangjin Fisheries Wholesale Market - If you love food, visiting Noryangjin Fisheries Wholesale Market when you’re in Seoul is a great idea. It’s one of the biggest central fish markets in Seoul, and you’ll find just about every type of seafood you can imagine and more. After walking around for a while I bought a plate of hwareo hoe, which is sliced Korean style raw fish. Starting the day with some breakfast raw fish is a great idea.
6:02 Braised Hairtail Fish (Galchi Jorim 갈치조림) - I know I’ve been to Namdaemun Market about 3 times in this Seoul travel and food guide series, but that’s because there’s so much good food in that area. When I was eating oxtail soup a few days before, I noticed the Namedaemun Hairtail Alley, and I knew it was a place I wanted to come back to. So today I persuaded my wife and her sisters to go. The Galchi Jorim (갈치조림), or braised hairtail fish stew turned out to be one of my new favorite Korean foods. It was spicy, not sweet, full of chili flavor, and the pieces of hairtail fish were delicious.
11:48 Train from Yongsan Station in Seoul to Jeonju - After lunch and after doing a little more walking around, we took Ying’s sisters to the train station to go back to the airport, and Ying and I continued onto Yongsan station, and caught our train to Jeonju. The train ride took about 1.5 hours and we arrived to begin our Korean food adventure in Jeonju.
Welcome to Jeonju! Many more videos to come.
Music: https://www.audionetwork.com/browse/m/track/ice-slice_116121
CAMERA I USE:
Main camera: http://amzn.to/1U4z93x
Main lens: http://amzn.to/1SBrj0c
Microphone: http://amzn.to/1SBrnwW
*These are affiliate links
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/'>http://migrationology.com/donate/
T-shirts and eBooks: https://migrationology.com/store/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
► Seoul Travel Guide for Food Lovers: https://migrationology.com/travel-guides/seoul-korea/
갈치조림
Didn’t know you had to book a train seat like a plane seat? Here in AUS we just get on and off hahahaha even for long trips
I like it I wanna try Korean food in South Korea one day and India Japan
Sei un grande Mark
Mark you are very good and what you do. Keeped up.
Ooo…..MARK i jst love to see you eating !!
watching him eat the sashimi makes me smile lol
I know this is an old video but hopefully you see this Mark. I know many many people would love Ying’s take on the food. Perhaps a separate channel. It would be fire!!!!
you can eat those bones
Nice
It is surprising how Ying's sisters are so devoted to eating!!
초장 안열려서 답답ㅋㅋㅋ
4 years and still watching..
Man…
This guy has so much respect for various type of food.
He said selfish! He almost laughed haha
Very nice snd full of expectations.
Btw it is Ying and me