►Read more about Kok Sen Restaurant: http://migrationology.com/2016/03/kok-sen-restaurant/'>http://migrationology.com/2016/03/kok-sen-restaurant/
►Singapore travel guide: http://migrationology.com/travel-guides/singapore/'>http://migrationology.com/travel-guides/singapore/
Kok Sen is a famous restaurant in Singapore, near Chinatown, that serves Cantonese styles dishes. In Singapore a restaurant that serves dishes which are cooked hot and fresh as soon as you order them, is known as zi char, and Kok Sen is a local favorite restaurant for this style of food. Growing up eating lots and lots of Cantonese Chinese food, this was a restaurant that I truly loved.
The menu at Kok Sen Restaurant is pretty extensive, and it took me a while to figure out what I wanted to order. Finally I had to get the stir fried beef with spring onion which actually exceeded my expectation, it was wonderful. The beef was tender, the green onions were perfectly wilted, and the flavor was salty and gingery. My wife and I also ordered sliced fish soup, which was plain but soothing. The fish was boneless and fresh tasting and again what I really loved was the use of ginger in the soup. Finally our last dish we ate was claypot yong tau foo, a mix of fish balls and meatballs and assorted vegetables all braised in a brown gravy sauce within a claypot. It was fantastic.
When it comes to comfort food for me, the zi char at Kok Sen Restaurant in Singapore is about as good as it gets.
Kok Sen Restaurant:
Address: 30 Keong Saik Rd, Singapore
Open hours: 11:30 am – 2 pm and 5 pm – 11 pm daily
How to get there: It’s a short walk from Outram Park MRT station
Total price - $34 SGD ($24.14 USD)
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Singapore Travel Guide: http://migrationology.com/travel-guides/singapore/'>http://migrationology.com/travel-guides/singapore/
Singapore Food Guide: http://migrationology.com/2016/01/singapore-food/'>http://migrationology.com/2016/01/singapore-food/
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►Singapore travel guide: http://migrationology.com/travel-guides/singapore/'>http://migrationology.com/travel-guides/singapore/
Kok Sen is a famous restaurant in Singapore, near Chinatown, that serves Cantonese styles dishes. In Singapore a restaurant that serves dishes which are cooked hot and fresh as soon as you order them, is known as zi char, and Kok Sen is a local favorite restaurant for this style of food. Growing up eating lots and lots of Cantonese Chinese food, this was a restaurant that I truly loved.
The menu at Kok Sen Restaurant is pretty extensive, and it took me a while to figure out what I wanted to order. Finally I had to get the stir fried beef with spring onion which actually exceeded my expectation, it was wonderful. The beef was tender, the green onions were perfectly wilted, and the flavor was salty and gingery. My wife and I also ordered sliced fish soup, which was plain but soothing. The fish was boneless and fresh tasting and again what I really loved was the use of ginger in the soup. Finally our last dish we ate was claypot yong tau foo, a mix of fish balls and meatballs and assorted vegetables all braised in a brown gravy sauce within a claypot. It was fantastic.
When it comes to comfort food for me, the zi char at Kok Sen Restaurant in Singapore is about as good as it gets.
Kok Sen Restaurant:
Address: 30 Keong Saik Rd, Singapore
Open hours: 11:30 am – 2 pm and 5 pm – 11 pm daily
How to get there: It’s a short walk from Outram Park MRT station
Total price - $34 SGD ($24.14 USD)
MY WEBSITES:
Singapore Travel Guide: http://migrationology.com/travel-guides/singapore/'>http://migrationology.com/travel-guides/singapore/
Singapore Food Guide: http://migrationology.com/2016/01/singapore-food/'>http://migrationology.com/2016/01/singapore-food/
T-shirts available now: https://migrationology.com/store/
Resources I use: http://migrationology.com/travel-resources/'>http://migrationology.com/travel-resources/
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
SCIAL MEDIA:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Snapchat: @migrationology
Thank you very much for watching this video!
Oh wow! Chinese food is awesome! I loved always going to Chinese restaurants when i was growing up! It was the best food i knew! Oh, i really miss that! I think that we don't really have as many restaurants here as we had when i was growing up…. That's a shame…..
Buona serata, tutti! Spero che la serata sarà bene! Non dimenticare di mangiare super bene! Ciao!
address pls
Grossly overpriced over rated, the dishes are very normal, any road corner Zhi char can cook even better then them.definitely not worth travelling half of spore to be disappointed.
You're Awesome.
Hey Mark it is shrimp paste not fish cake.
I grew up eating these kind of food also. The sound is ok, not to worry mate.
It's great to look at your videos
I love the way you describe each bowl of food. Wish I can just drive to that restaurant, the food looks so yummy. Mark, you and Ying are the best food vloggers. Take care.
Mark Wiens is BaBa
ohhh, you should have tried the spicy fried big prawns hor fun, it is so delicious! As usual, watching you eat makes me hungry, Mark!
I just love genuine cantenese cooking. We had a chinese aunty who had a restaurant for over 60 years just cooking the best food.
good delicious food dish😋👍💯 nice video💖😍
I usually like oysters with gingers & spring onions rather than beef. Sturgeon is the type of fish that blended well with that soup. Glad he was able to figured out all those tofu, eggplants, & peppers were stuffed with fish pastes and not meat in that clay pot.
G00d food healthy.tasty👍