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Pasar Senggol, Gianyar, Bali, Indonesia
The night market in Gianyar, Bali, Indonesia, known as Pasar Senggol is an amazing place to eat a range of different Indonesian Balinese street food!
One evening, we headed over to the market at about 5 pm to start eating, and in this video I’ll show you everything I ate on this Balinese street food tour.
Babi guling - Babi guling, or Balinese style roast pig, is one of the ultimate things you have to eat, especially if you enjoy pork, when you’re in Bali. I started the street food tour off with a plate of babi guling. I was alright, but could have been better had it been hot and fresher.
30,000 IDR ($2.20) per plate
Sweets - Along with full meals, you’ll find an abundance of Indonesian street food snacks and desserts. Klepon was my favorite.
1,000 IDR ($0.7) per box
Nasi ayam campur - This stall served one of the best single plates of food I had in Bali, ayam betutu and some mixed chicken all over a plate of rice with all the toppings and mixes. The food was sensational, packed with flavor.
25,000 IDR ($1.84)
Tipat cantok - Similar to another common Indonesian street food called gado gado, tipat cantok includes rice cakes and bean sprouts in a peanut sauce. It was pretty good, and I enjoyed how you could watch her making it in front of you.
7,000 IDR ($0.51)
Serombotan - Finally, to end this Indonesian street food tour in Bali, I had a serving of something called serombotan, a delicious mixture of vegetables and coconut and shrimp paste. It was surprisingly very good and flavorful.
5,000 IDR ($0.37)
MUSIC: Tropic Fun - https://goo.gl/HwVjdo

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By Mark

13 thoughts on “Indonesian street food at gianyar night market in bali – all food for only $5.07!”
  1. Avataaar/Circle Created with python_avatars Steve Lanthois says:

    Been to Bali many times .
    Hiw do you not get sick with the finger wash bowls and ice in ya drink

  2. Avataaar/Circle Created with python_avatars S says:

    My favourite spot Mark. The food is superb, cheap & tasty . Im arriving back to bali in 2 wks . Love Babi Guling . The meats incredible

  3. Avataaar/Circle Created with python_avatars Amity Anderson says:

    Can I please have contact details for your driver? We want to use him when we go to Bali in 2 weeks.

  4. Avataaar/Circle Created with python_avatars Rukh 397 says:

    Mark Wiens is the complete opposite of the word picky. So glad to have a food vlogger that's as adventurous as Mark.

  5. Avataaar/Circle Created with python_avatars redlion says:

    Yes an these a holes!! Use dog meat!!! An I'm Indonesian !! An don't appreciate these people killing dogs to eat!!!! 😡😡😡

  6. Avataaar/Circle Created with python_avatars Craig Moss says:

    The Balinese usually don't eat with their hands

  7. Avataaar/Circle Created with python_avatars Gina Ooi says:

    HEAVEN!!!

  8. Avataaar/Circle Created with python_avatars Debra Bouchez says:

    You are so friendly to your fans and the locals. I love the way you share your food with others. You have a beautiful family and your videos are so much better because you include them 💗

  9. Avataaar/Circle Created with python_avatars pim1234 says:

    It's not an egg, it's a sambal goreng telor

  10. Avataaar/Circle Created with python_avatars 黃氏玉 says:

    you thank tuyet v ngon

  11. Avataaar/Circle Created with python_avatars G. Fisher says:

    Next time in Bali try bebec betutu. Duck meat steamed with herbs in a banana leaf.

  12. Avataaar/Circle Created with python_avatars Derek Buxton says:

    😂 I don’t know any other YouTuber who shows the same amount of love for food like he loves his family.

  13. Avataaar/Circle Created with python_avatars Australian Sancharam says:

    Humans don't have to eat meat. We can create delicious food with vegetables. It's much better for our gut

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