Check out my Jakarta Travel Guide for Food Lovers: https://migrationology.com/travel-guides/jakarta-indonesia/
When you’re in the Kelapa Gading area of Jakarta and looking for an amazing Indonesian seafood feast, Wiro Sableng Seafood 212 is one of the most famous places of them all. Starting as a small warung, a family local restaurant, the seafood restaurant has grown into one of Jakarta’s most recognized seafood spots. Even Indonesia’s President Joko Widodo frequents the restaurant!
On this day in Jakarta, I jumped in a taxi to get to Kelapa Gading, and since I had a little extra time, my wife and I first stopped at Pempek Palembang & Otak - Otak 161 to try some very famous pempek Palembang, which is a type of fishcake originally from Palmebang in southern Sumatra. I especially liked the original one with an egg in the middle, but I didn't like the grilled fish ball too much.
After Pempek Palembang & Otak - Otak 161, we then walked over to Wiro Sableng Seafood 212 and met up with Leonard and Iyoel to eat seafood. They ordered all the food, and we soon had an incredible Indonesian seafood feast spread on our table. Everything we ate was delicious, but I especially enjoyed the mussels lathered in Padang sauce, and the crab baked in a banana leaf wrapper. And not forgetting the ikan bakar. Ok everything was incredible delicious. Wiro Sableng Seafood 212 is legendary, but it’s for good reason, they serve some incredible food.
After finishing the Indonesian seafood feast at Wiro Sableng Seafood 212, we then drove over to Six Ounces Coffee Shop, for an excellent cup of coffee to finish off lunch.
Big thank you to Leonard and Iyoel for inviting Ying and I to have lunch!
Pempek Palembang & Otak - Otak 161
Address: Jalan Boulevard Raya Blok FW I No. 26, Kelapa Gading, Jakarta
Open hours: 11 am - 8 pm daily
Total prices: 60,000 IDR ($4.51)
Seafood 212 Wiro Sableng
Address: Jalan Boulevard Raya Blok QA III No. 2, Kelapa Gading, Daerah Khusus Ibukota Jakarta, Indonesia
Open hours: 11 am - 11 pm daily
Six Ounces Coffee shop
Blok NB 2 No. Kelapa Gading, Jl. Raya Gading Indah Blok MOHAMMAD4C No.1, Dki Jakarta, Indonesia
Open hours: 8:30 am - 9 pm Tuesday - Sunday (closed on Monday)
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►50 of the Best Indonesian Dishes: https://migrationology.com/indonesian-food/
When you’re in the Kelapa Gading area of Jakarta and looking for an amazing Indonesian seafood feast, Wiro Sableng Seafood 212 is one of the most famous places of them all. Starting as a small warung, a family local restaurant, the seafood restaurant has grown into one of Jakarta’s most recognized seafood spots. Even Indonesia’s President Joko Widodo frequents the restaurant!
On this day in Jakarta, I jumped in a taxi to get to Kelapa Gading, and since I had a little extra time, my wife and I first stopped at Pempek Palembang & Otak - Otak 161 to try some very famous pempek Palembang, which is a type of fishcake originally from Palmebang in southern Sumatra. I especially liked the original one with an egg in the middle, but I didn't like the grilled fish ball too much.
After Pempek Palembang & Otak - Otak 161, we then walked over to Wiro Sableng Seafood 212 and met up with Leonard and Iyoel to eat seafood. They ordered all the food, and we soon had an incredible Indonesian seafood feast spread on our table. Everything we ate was delicious, but I especially enjoyed the mussels lathered in Padang sauce, and the crab baked in a banana leaf wrapper. And not forgetting the ikan bakar. Ok everything was incredible delicious. Wiro Sableng Seafood 212 is legendary, but it’s for good reason, they serve some incredible food.
After finishing the Indonesian seafood feast at Wiro Sableng Seafood 212, we then drove over to Six Ounces Coffee Shop, for an excellent cup of coffee to finish off lunch.
Big thank you to Leonard and Iyoel for inviting Ying and I to have lunch!
Pempek Palembang & Otak - Otak 161
Address: Jalan Boulevard Raya Blok FW I No. 26, Kelapa Gading, Jakarta
Open hours: 11 am - 8 pm daily
Total prices: 60,000 IDR ($4.51)
Seafood 212 Wiro Sableng
Address: Jalan Boulevard Raya Blok QA III No. 2, Kelapa Gading, Daerah Khusus Ibukota Jakarta, Indonesia
Open hours: 11 am - 11 pm daily
Six Ounces Coffee shop
Blok NB 2 No. Kelapa Gading, Jl. Raya Gading Indah Blok MOHAMMAD4C No.1, Dki Jakarta, Indonesia
Open hours: 8:30 am - 9 pm Tuesday - Sunday (closed on Monday)
MY WEBSITES:
Camera I use: https://migrationology.com/travel-resources/
T-shirts: https://migrationology.com/store/
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
►Jakarta Travel Guide: https://migrationology.com/travel-guides/jakarta-indonesia/
►50 of the Best Indonesian Dishes: https://migrationology.com/indonesian-food/
Hehehe… The first dishes won't get that yummyface we are used to….😅top
You are really good at tasting and figuring out ingredients
♦
Mark, I will be there this summer to visit this Wiro Sableng Seafood Restaurant! Thanks for the video!
Mr Wiens, your tongue I think liitle bit broken, Pempek sauce is supposed to be spicy XD
I really love pempek
Commenting as a Southern Sumatran here:
1. The green sauce is actually for the grilled one, and you also can add cuko to the grilled one
2. You supposed to submerge that type of pempek in cuko, hence the name kapal selem (submarine pempek).
3. No one in Palembang eats kapal selem with yellow egg noodle, we eat it with vermicelli instead.
4. Real deal cuko supposed to be dark brown, almost black in color, a little bit more viscous, and spicy.
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Order 1porsi Cumi Goreng Tepung, 1porsi Kerang Bambu Saus Padang, 1 Teh Tawar & 1 Es Teh Tawar Totalnya 170rb. Ga Lagi2 Dech Balik Makan Disini
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Why do you stick your elbow out when eating or drinking.
Hehehe… He doesn't like the pempek
My favorite seafood in Jakarta, I recommended crab with blackpapper sauce
Love the way your enjoy the food ❤