I'm in Indonesia that is. That's a scary amount of chilies in that I Am pette. Oh man! Today we're going on an Ultimate Spicy Food tour of Suaya. Oh oh there it is.

The smash. Everybody says it's spicy. 30 kilos of chilies? Oh wow. Fiery chili Spicy.

That's the real deal. Look at the oils just come out saturated with chili oil. If you want something spicy in Suraya, they take you serious. It's no joke.

Really quick announcement I'm at home doing some video editing but it's time for lunch I Love this! Curry My mother-in-law she cooks pretty spicy food but you can always add more sprinkle on a little ghost. M Right now there's a limited time offer. If you buy one bottle of smoked Ghost pepper, you'll get a second bottle for free for us customers. you can get it directly from the website Kea Health Food.com and then Additionally you can go to your countryes Amazon.com and click on the buy 1 get one free coupon.

It makes a great gift or something to keep in your bag at all times. Thank you again for your incredible support! Let's get back to the main spicy food video. Hey everyone hope you're having an amazing day! It's Marqueen! We're beginning bright and early 7:00 a.m. at the first place.

Booty! Good morning, good morning. Are you ready for some spicy food today? Okay, I'm ready. Uh, we are here today in Nas Ton Bukar Min Very famous street food in Suaya. Oh H Nice crab.

This is the crab crab. Okay, this is one of the famous dishes here. The Crab Alaska Alaska crab Alaska crab Okay, yeah Sal Pag Good morning, Good morning and it's getting more and more packed by the minute. I Love the morning rush and this place attracts a huge crowd for the breakfast rush.

What is the main food to eat here? The main food here is uh, it's a mael oh mael okay the mael. the crab. Wow. 30 kgam of of chili, 30 kg of chili inside of the crab or the Macer yeah, the macel wow and then okay, oh Macel crab.

and Squid we're here at 7:00 a.m.. I think they open at about 5:30 a.m. and they sell out within a couple of hours. So you got to get here early.

especially the the most popular dishes. but it's known for serving a dish called Nason to my understanding, kind of a I mean it's a dish that originates in the island of Madura adjacent to Suraya. They're famous here. Uh, for their mackerel for their crab, for their squid in sambal and everybody says it's spicy.

30 kilos of chilies and you everything is prepared here. at the front, they're cooking rice over on the side, so energizing that spicy food food smells incredible where she's about to dish out our plates. So I'm here in the back of the stall with with Mrs Bukini She is an absolute Legend. You can tell that she has incredibly loyal customers that come here for breakfast maybe weekly daily? I Mean if I lived in this neighborhood I would be coming here daily as well.

And oh man, it is steamy back here. The aroma of the rice, all the different dishes. Oh, and she's going to scoop ours out right now. The mackerel.

Oh okay. Oh and the crab. Oh yes. I'm already almost drenched in sweat before we even begin this tour before we even started eating.

But I'm so excited for this meal. This is the famous mackerel. This is the one of everybody says it's spicy. so this is what we got to begin with.

Oh huge pieces of mackerel. Maybe it's like a king mackerel. like a big big mackerel with all. we got to load it up with that Sunball for the first bite.

Yes. Oh wow. Oh that's incredible. Wow.

Veryy yeah. Fiery chili spicy. That's the real deal. That's immediately what you get.

Salty spicy. Smoky with a little bit of acidity to it. man. Okay, can immediately start to feel sweat starting to to drip even after that first bite.

Oh that's so good. And then you can kind of take some of the crunchy bits. get some more of that mackerel. Wow, that sunball is just fire.

Absolute fire. Oh man. and what are these uh, the crispy chips called? yeah, we call it a Payette A Payette Yeah. and it's kind of like it's very common with many meals, right? Yeah in India we call it and sometimes it can be shrimp in here, sometimes it can be peanuts.

Yeah, but it's like this. this batter which is deep fried and then crispy like a chip so it adds some texture, some contrast to your meal. Oh man, I am this is truly the The Breakfast of Champions in Sudaba, especially if you love spicy food that is truly a morning wakeup call. I Cannot get over that mackerel.

the T Co that is an overdose of flavor man and the spices in there it has. now that I take more bites. it has this acidity as well and it seems like a mackerel is fried as well cuz it kind of has this little bit of an oily smokiness to it. But man, all of these flavors coming together over your rice that is.

Wow! So we've got two crabs here. the fried crab and then we've got the main sball chili crabs. I think it's that same sball that same Tonk call with the crabs. Okay, oh man, yes.

I'm going to legs crabs. let's grab one of those legs. load it up with that sunball. Oh I need to crack it open first.

Okay oh as you crack that crab, look at the oils just come out. that's straight chili oil. Oh when you crack that, look at the oils just come out saturated with chili oil sambal chili oil. The Nugget the the leg section.

Oh there we go. I'm going to load it up with some more of that sball though. I Don't think I even got any crab in that bite I got all. Sall but I'm not complaining.

Oh man, keep on sucking. Oh yeah, these are tasty little local crabs. I Think they're uh, mud crabs, mud crabs or mango crabs. Oh wow local crabs.

The crab is sweet and has this saltiness to it as well. Oh man, and that chili oil just hit the back of my throat. Oh that is good. Wow, Talk about a next level of chili crabs.

That is a flavor overdose. I Think we can crack open this claw? Yes, there it is. the claw. And again, like every bite, you want to just load up with a Sball, you want to give it the full Sball treatment.

Oh wow, yeah. If you inhale. if you inhale as you take that bite, the chili oil and the fumes literally just go to the back of your throat. you almost gasp for a little bit of air.

Man, that crab is incredibly tasty. Local. You taste the freshness of it. Then we've also got the fried crab here.

Oh, you can eat the whole thing almost. You can. kind of because it's crispy. Oh look, you can grab these legs.

Yeah, grab and grab legs. Dip it again in the the sunball and you can eat the shell in all, so crispy. I'm moving on to the squid and in Madura they call it chumi Chumi hitam chumi hitam oh ham is the is black? Okay okay they with the black ink of the squid and these are like firefly squid that is delicious as well. Really tender squid.

There a little bit of a an acidity to it but other than that just the pness of the squid. Oh yeah, this is spectacular. Unbelievable food at the next level of spice. MH I'm definitely starting to sniffle a little bit.

Wow, That definitely gives a new definition to chili crabs. That chili crab Will Make You Weep Tears of joy, food, happiness, tears of spice as well. And now that I keep on eating this and tasting more of the S I think what I really taste is the flavor of shrimp paste in that recipe as well. Like that's what's giving it that rich, well-rounded saltiness.

Yeah, if you inhale if you breathe in, those chili fumes will literally go to the back of your throat giving you that gas. What a meal! Oh what a breakfast! This spicy food tour is off to an incredible start. Uh buddy, can you tell her it's the best? The best chili crabs I've ever had? This is the spot! And I think I can safely say best chili crabs I've ever had. Unbelievable Hospitality Flavor over dose.

But we're continuing with this spicy food tour in Suraya On the way to the next place we are eating at a place that's called Be Gor Mro and they're known for be Gorang which is deep fried duck and you'll find some of the best deep fried fried crispy duck in Indonesia in Suraya. but this place takes it to the next level with their EXT ex Ra Pedas extra spicy sball. Oh and you step into this tent and immediately you can smell that Aroma of the duck, the chilies the sball. so we have the sweet, the sweet sunball and then this one is the fiery super Pedas extra spicy Sb OH you can just smell the AR of that the chili seeds.

Boo is the spice mixture. Okay this place they just opened at 10:00 a.m. that was like 10 minutes ago and already they're packed! So many orders! the Aromas coming out of this tent are unbelievable. The frying duck and so the duck is the main attraction but they also have chicken fried chicken as well.

So they marinate the duck in all the spices and coconut and lemongrass garlic chilies. Uh then they boil the duck or they pre-cook the duck and then it goes into the hot oil to deep fry until crispy. I Love the way they make be gorang in Indonesia because it doesn't have a batter so all of that crispiness gets onto the actual skin and onto the actual meat of the of the duck. From there you choose your sambal, it goes on with the the there's this other like spice paste which is mostly made of fried coconut as well that goes onto it.

What a combination! I Can't wait it's hot and fresh. it's going to be extremely tasty and spicy. What a dish! Oh man and when you order so they scoop you rice on the bottom of your plate then your choice of fried chicken or fried duck. Fried duck is the most popular here.

then they give you a little bit of lemon basil, some vegetables, there's some cucumbers, some cabbage, then the spicy Sall plus some of the sweet Sall and then also he Scoops onto it's it's called bumo which is the it's basically coconut which is then deep fried and that's why you can smell your roam of coconut filling this entire Street uh deep fried until it turns crispy until this paste of fried going to that goes on top of the duck. So that combination. What a meal. so hot, so fresh.

Oh let's move into the duck and that fried coconut on top. Oh the duck is unbelievably oh it's so hot, so oily and succulent. the skin okay I got a nugget of the got a piece of the duck going in for that Sall with rice. oh wow, the oily freshness of the duck, the crispiness of it, all those spices, the coconut really comes in that sball is incredible.

You really taste the flavor of straight chili salt I think that might be it. Straight like fried Chili's oil and salt. so vibrant, so much flavor and then the flavor of that coconut. Oh unbelievable flavor that's incredible.

Oh man yeah that duck is incredible. Fried perfectly made, so juicy on the inside, crispy on the outside and again the way they do it. I Love how there's no batter on the outside, it's just all the crispiness is with in the skin with directly onto the duck itself. mix in with a little bit of that sweet sweet sbal as well.

Oh oh wow. and I think what also makes a a huge difference is the sball. I Believe both of the salls are cooked in hot oil and so that really gives it a smokiness brings out the flavor full Aroma potential of the chilies, the shallots, the garlic in there, and that duck. The duck is so tender, so juicy, so crispy all at the same time infused with coconut.

You want some of that lemon beel? You've got so many salty flavors, so many spicy salty flavors going on. Then when you take a bite of that lemon Basel those loose that just gives you this mouth refreshment, this minty basil just Aroma that fills your mouth. oh that tastes so good that contrast. This is an amazing outstanding meal.

It's unbelievable. I Mean that salal is so good you'd be happy with it even with without the duck. But with the duck, that's just a huge bonus. And that deep fried coconut is unbelievable.

I Mean it's cooked until it's crispy, until it's fully caramelized. the sugars have come out of it and just bringing out the full flavor potential of that coconut as well. Wow, this is just another meal in suaya that's an overdose for your taste buds. And then for drink we got this is made from turmeric and tamarind.

Oh yeah oh it's sweet but has a nice sourness. and you taste the flavor of that turmeric. almost that carrot carrot flavor of the turmeric. Oh man, that's a total contrast in your mouth from the salty spiciness of the duck to the Sweet sourness of the of the drink.

And to be honest, the sweet ball is also excellent. It it kind of has this fru to it it might be Tamarind I'm not totally sure but it more has more of this sweet and sour kind of taste to it. Also really good and it compliments your whole meal too. So you've got the spicy sbal, then with the sweet sbal and you can kind of rotate back and forth or kind of mix the two.

That was incredibly tasty. What another meal! And yeah, I can feel the chilies on my lips I Think something that really stands out here is their combination of the spicy sunball with the sweet sunball. Mixing that together and you get the flavors, all of them together in your mouth. it's another flavor overdose.

Inaya! Next up this evening on this spicy street food tour in Suraya. we're going to eat a dish which is called Aam Penet. It's a very famous dish from East Java where they take Fried Chicken smash it and then you eat it of course with spicy Sbal. Yes yes yes they have stink Bean yes yeah they have stin be they have P yeah P Okay okay and they're also famous for the for the A P yeah I am ging I am ging.

Okay so it's Fried Chicken which they then smash. Oh they're making a fresh bch of sbal right now. Okay so Chili's salt, shrimp paste, tomato and then tomato. Okay so once the chilies are smashed down completely with salt with shrimp paste, then he adds on some tomato sauce and kind of mixes that up.

Oh man, that's going to be spicy. Okay maazi self-service You grab a plate and then you grab whatever you want. Fried Chicken There's Tempe the soybeans. There's pet stink beans which we have to have.

There's even eggplant and there's some other things going down. You choose what you want and then they deep fry it. Looks like they deep fry everything and then that serve as a sambal. So let's let's choose some things.

Thigh is the best! Yeah let's get two thighs I Also want to get that Tempe How many? Tempe Okay yeah, two bags of stink beans I Love it I Cannot get enough. All right Directly after you choose the ingredients you want, they go directly into the oil. everything. Deep fries.

Oh what a process. That is the real deal. a Am Pet and it's a dish that's popular now all over southeast. Asia but it originates right here in East Java Oh oh there it is.

The smash with the sball. Wow wow man oh that's a lot of s. Oh yes wow. super.

Pedas If you want something spicy in Suraya, they take you serious. It's no joke in your oh man that is. That's a scary amount of chilies in that I Am pette. Oh man, it must be 50 chilies.

maybe a 100 chilies in there. He used almost that whole mortar of of sbal that he made in our one dish. One piece of chicken with 100 chilies. oh that's going to be fire.

Got to add in some of the the boomoo paste. yeah I like that. Okay, that's good. We've got Tempe we've got fried eggplant and then all of the PTI or the stink beans as well.

Put this all onto my plate. Fried Stink beans. It's a massive amount of chilies. Look, look at the amount of chilies on the bottom there and it's just the chilies are just absorbed into the the smack mashed chicken as well.

Going to grab a piece of the the S the chicken, the Sall mix it with the rice, add some P Oh wow that is insanely tasty. Oh that's so good. that is so good. and then I had a Paya stink Bean in that bite it has this crunch.

It has this poop of Aroma that goes up your nose a little bit with the softness of the chicken because it's been smashed and in in Japanese does uh pette? Does it mean smashed or broken? Smashed. Smashed with smashed with samb. Okay, pet pette actually means smashed. Oh oh that is that's a word with winning.

And I love the sball too because it's a there're some. Some s balls are oilbased, others are non oilbased. So this is a non- oilbased sambal. I mean even my even my fingers are burning from that.

That's awesome. Break into some more of that chicken. Oh we need some more of that sball. Every bite must be sbal and stink.

Bean Yes, that literally is maximum flavor in your mouth that you could possibly have at once. just an eruption of chilies and shrimp paste. You really taste the saltiness of the shrimp paste. Man, it's tasty.

No wonder this place is so popular and there place. you said they open at 600 p.m. right? We we got here right at 6:05 already. it was half full.

Now it's completely full 6:15 now and now it's completely full. and this is open until late at night too. I think maybe till 2: a.m. or so.

Yeah again. I mean this whole day has been mind-blowing flavor delivered Once again, you want something spicy that does not fail that will that will just destroy your taste buds in the best possible way ever. the most enjoyable way ever. And then you can grabb some of the Laal Laan which are the the vegetables and especially lemon basil.

Oh and you mix it with a SBO mix with oh nice Booty has the move actually you take some of the the lalapan and then you get it with the the Sall pick it up. Oh and then you just straight eat it straight A a little lemon basil sball bite yeah the burst of lemony fragrance from that lemon Basel just freshens your mouth. My mouth is on fire. Man that's incredible.

Incredible! I've had some a I've had some versions of a Am pette but this is the real deal this is. This is as good as it gets. I mean better than it gets actually that's a lot of chilies. yes okay and then we we also got some of the Tempe which is Indonesian uh soybeans.

Delicious! creamy, starchy full of probiotics. eggplant with a sunball. oh yeah, eggplant is amazing I mean I like almost anything eggplant and the eggplant is so creamy deep fried. What a meal m just empty my after today I feel like I'm I'm sweating shambal right now and I love stink beans one of my favorite foods on Earth I mean they're straight up little vitamins.

My lips are burning, my mouth is burning, but there's still more to eat today. Kind of my whole faces on fire by now. Uh, but the day is not over. There's still another place that we need to go that's legendary for their spicy Sball and it opens I think it doesn't open till either 9 or 10:00 p.m.

at night. Oh man, look at the line. Next up on this intense spicy Indonesian Food tour. In Suraya we are at a place that special izes in a dish called SEO Sambal which is a native dish from Suraya.

I mean it's all based on Sambal Chili's and they this place is called Mak It's incredibly famous, incredibly popular, and as soon as they open again, we're arriving to all these places. Like as they open and as they open, they're already just jam-packed full of customers. Just I mean shows their popularity and how good their food is. and so I think it's similar to all the other places.

You kind of get your your food at the front. Uh, they dish out and you get whatever you want. There's a bit of a selection of different dishes that you can get. uh, but definitely you need rice, you need the sball and I think a lot of people get The Omelette here.

Oh and as well as some of the the smoked Stingray And then across the street is the kitchen where they're cooking everything. Yes, they they get eggs by the by the crate here. this kitchen is a straight up food factory. The Omelette station the Tempe frying station The Rice Station all the meats station.

but man they I mean they literally cook enough. They cook for the masses here. Late night food and I mean this is straight up a food factory non-stop cooking and she whips up that egg, dumps it into the oil and it immediately just balloons up puffs up bubbles. Now that takes some skills frying three omelets in one walk, but keeping them separate.

and she has quite a cool technique. with the spatula. you hold them separate so they don't stick together as well. They're floating in the oil.

A lot of stingray. Yeah, that's a lot of stingray. Wow, it's a mountain of stingray for the night. Everything is going to be used tonight.

Consumed. You can smell the smokiness. Yeah that smells incredible. and so this combination is what everyone has come here for.

This is their winning combination. Rice on the bottom with an omelet with the smoked Stingray which is going to be deep fried as well and then with Sall spicy Sall on top of it some spicy spicy samb. oh this is the smoke Stinger Oh and the spicy. oh yes oh beautiful with so again then you come across the street, you order what you want and again you get that that combination and then you can choose.

I Think they have a medium sball and they have the spicy sball and they don't even joke around here. They're not like they're not small portions of sball. they have the sunball in a pot. so they actually have a full dining room like a shop house.

but then they also have tables across the street towards the kitchen and then they just have tables kind of sprawled out throughout the the sidewalks surrounding the entire area. This entire neighborhood is pretty much dedicated to this legendary restaurant. M And man, we've seen our share of today, but they have taken Sall to the next level. I Mean it's literally like a waterfall of Sall it's cascading down the ingredients.

Oh here we go. Oh oh that's a lot of Stingray smoked. Stingray Omelette The juices. Oh oh it looks so good.

Oh wow oh the flavor. oh the chilies. the Tomato definitely taste a lot of tomatoes in there. And it, it's not extremely extremely spicy.

You can tell that it's it is spicy, but there's a lot of tomatoes in there, but that gives it such a nice flavor. Such a well-rounded flavor. a Harmony of ingredients and again, this one is more tomato based rather than oilbased. so it's not that oily or heavy or greasy.

but it's oh man. and also what you taste in there, a lot of shrimp paste for sure. that well-rounded shrimp paste. Oh that's delicious.

that's so tasty. And I had a piece of omelet in that bite as well that goes perfectly with the rice. Yeah, oh man, that's delicious. And then the smoked Stingray Fried smoked.

Oh it's so tasty tasty. The stingr is so firm I mean literally, it could almost be chicken, but then it's embedded with the smoke and then it has this crusty Edge because it's been deep fried after that and then again just drenched in that tomatoey, spicy sambal. So tasty. What a combination.

Again, it's with all of these places that we've been today, it's just they're packed. and the moment they open, they just stay packed for the entire night or the entire day that they're open. Um, and after you taste your first bite here again, you just know why there's so many people. why it attract such an audience.

Such a a loyal fans of spicy food lovers. Okay, and then moving on to some of the the Tempe I mean yeah. once your mouth experiences the pleasures of sball like this, there's just no going back. Your mouth demands that kind of flavor, you need it.

and that's why there. I mean there's so many loyal, uh, so many loyal customers, so many loyal eaters that I'm sure come to places like this weekly. But another just outstanding dish. The combination of everything together is such a Harmony and I Want to say that this is the this.

Sball is maybe the the least spicy so far today. it's just. it's a perfect ending to this day. It's kind of like a a soothing, a soothing sball even though it's still spicy.

And that omelette. I mean she basically deep fries or shallow fries The Omelette It absorbs so much oil and then when she balloons up, she takes it out of the oil and when it's golden brown and then just squeezes it and all this oil just is released from the sponge of the egg. so she does drain it quite a lot. But definitely it's one of those omelet that's an oil sponge and you wouldn't have it any other way.

This is such a comforting dish. I mean this is something that I could definitely eat every day. I Love that. Smoky Seamery I Love that omelette.

This is just yeah. just pure comfort food. Man, this place is a straight up block party. The entire neighborhood comes here, congregates here to eat that incredible food.

and by this point in the day I think my body is about 50% sunball. That's the most sunball I've ever eaten in a single day. and I don't regret a single bite. Absolutely amazing.

The people that we've met the restaurant owners. they're so friendly, so hospitable. I Thoroughly love Suraya. What a city! Uh, and the food is fiery.

Absolutely fiery. Oh this is a sambal day I'll never forget. In Indonesia In Suraya there's no doubt Sambal is life and I want to say a huge thank you to my friend Booty for taking me around today. Be sure to watch this entire Suraya! Indonesian Street food Series Where we're going around the city eating some of the best food.

Uh, make sure you check out all of the videos and I want to say a big thank you to you for watching this video? Please remember to give it a thumbs up if you enjoyed it. Leave a comment below I'd love to hear from you and if you're not already subscribed, make sure you subscribe now for lots more food and travel videos. Good night from Suraya and I will see you on the next video.