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🇸🇳 Senegal Street Food in Dakar: https://youtu.be/XywvIiAIRzE
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TOUBAKOUTA, SENEGAL - Today we’re in the village of Toubakouta in southern Senegal, West Africa. We’ll be cooking and eating a dish called C’est Bon (That’s Good!), also known as Thiebou Diola. It includes rice, fried and grilled fish, pounded hibiscus leaves, and the world’s most addictive onion sauce with mustard. This is one of the best dishes I’ve eaten in West Africa and I can’t wait to share it all with you!
So again we’re in Toubakouta, Senegal, a small and relaxing riverside village in the southern part of Senegal.
C’est Bon, which literally translates from French as That’s Good is the name of the dish that’s beloved in Southern Senegal. It’s named that for a reason, it really is that good. The process of cooking it is complex with so many different components included. Some of the ingredients I loved most were the onions, garlic, goana chilies, lots of black pepper, and lime juice. The fish was first coated in a spice paste, shallow fried in oil, and then charcoal grilled to give it an incredible smoky fiery taste.
One of the spectacular parts of Senegalese food is the assembly of the platter. And C’est Bon is a West African food with so many components that makes it special. Rice, fried fish, hibiscus leaves, onions sauce, and finally a drizzle of fragrant palm oil to bring the flavors together.
It was truly a magical meal experience, incredible flavors and another spectacular meal in Senegal, West Africa!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
🎵MUSIC:
https://goo.gl/HwVjdo
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US. Coming soon to Canada and worldwide)
🇸🇳 Senegal Street Food in Dakar: https://youtu.be/XywvIiAIRzE
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe
TOUBAKOUTA, SENEGAL - Today we’re in the village of Toubakouta in southern Senegal, West Africa. We’ll be cooking and eating a dish called C’est Bon (That’s Good!), also known as Thiebou Diola. It includes rice, fried and grilled fish, pounded hibiscus leaves, and the world’s most addictive onion sauce with mustard. This is one of the best dishes I’ve eaten in West Africa and I can’t wait to share it all with you!
So again we’re in Toubakouta, Senegal, a small and relaxing riverside village in the southern part of Senegal.
C’est Bon, which literally translates from French as That’s Good is the name of the dish that’s beloved in Southern Senegal. It’s named that for a reason, it really is that good. The process of cooking it is complex with so many different components included. Some of the ingredients I loved most were the onions, garlic, goana chilies, lots of black pepper, and lime juice. The fish was first coated in a spice paste, shallow fried in oil, and then charcoal grilled to give it an incredible smoky fiery taste.
One of the spectacular parts of Senegalese food is the assembly of the platter. And C’est Bon is a West African food with so many components that makes it special. Rice, fried fish, hibiscus leaves, onions sauce, and finally a drizzle of fragrant palm oil to bring the flavors together.
It was truly a magical meal experience, incredible flavors and another spectacular meal in Senegal, West Africa!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
🎵MUSIC:
https://goo.gl/HwVjdo
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
🌶️ NEW: Smoked Ghost Pepper Available Now: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US. Coming soon to Canada and worldwide)
Happiest and nicest sweaty guy on YouTube
I just love how wonderful Mark and his family are accepted and welcomed by people no matter where they go
Mark can you please make a visit to my mama land, Gambia 🇬🇲 the smiling 😃 cost of Africa 🌍
What a dish! So complex with so many parts to be put together like building a complex computer machine. At the end, everyone enjoyed a great meal together!
Its not hard for mark to blend anywhere since his dad is european, mom is asian, raised in usa n africa n staying in thailand
I like watching your videos👍🏻👍🏻
More of Mark
Amazing would love to visit and taste the amazing food and recepies.pls send link
❤️
That is known as a homely meal 😍
True Senegalese Village Seaside Food and the Effort that Goes into the Making !! 👌
It's 6 am by the place I live. I turn my laptop on and catch this episode of Mark in Senegal. My lord, i ain't taking breakfast. All I want is a ticket to West Africa to experience such an amazing food tour. All your trips are so inspiring and heartwarming. The world needs people like you. You've made me traveled all around the world without leaving my living room. Keep up the good work! You're amazing !!
a unesco site? wtf rubbish strewn everywhere
What’s up Broski 🦋
😍