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On Day 16 of our trip to South Korea, we first visited a mountain park, despite the heavy rain. Then we had an amazing lunch where they actually delivered the bulgogi to us in our private dining room. Finally we visiting a famous Korean gochujang chili paste village, an ingredient that is highly important in Korean food.
00:17 Sunchang Mountain Park - 3,000 Won ($2.60) entrance fee - For our first stop of the morning we drove over to the Sunchang Mountain Park. Despite the heavy rain all morning, it was still an extremely beautiful mountain park, and we walked out to the waterfall and got pretty wet as well. But it was really nice, a great place to visit for nature lovers.
1:55 Bulgogi lunch at Karam Hanjeongsik (가람한정식) Restaurant - For lunch we drove over to a restaurant called Karam Hanjeongsik (가람한정식) that specializes in serving home cooked set meals, which is called Hanjeongsik. The restaurant is a heritage restaurant that was originally the family's home. The most amazing thing about this restaurant is that when your food is ready they put everything on your table and deliver it into your room, the table filled with all your food. It was an amazing meal, filled with all sorts of different banchan side dishes and our main dish was bulgogi, both beef and pork. The entire meal cost only 12,000 Won ($10.42) per person. I thought it was a pretty good deal.
10:37 Sunchang Gochujang Village (Sunchang Chili Paste Village) - In Korean food you’ll notice that nearly everything contains some chili pepper paste, which in Korean is known as gochujang. We drove over the Sunchang, which is one of the main Korean red pepper chili paste and soy bean pate producing areas of South Korea. They have a number of homes that still make the pepper paste in their families and you can walk around and even sample the different chili pastes.
14:16 Haemul Panjeon - Since it was still raining all day, we headed back to Jeonju and went to a restaurant to eat haemul panjeon, which is a Korean seafood and green onion pancake. Panjeon is a favorite Korean food to eat when it’s cold and rainy so it made for the perfect snack for the evening.
If you’re just joining this Korean food travel video series, watch all the videos here: http://bit.ly/2an8nyP
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs, but all videos, thoughts, and opinions are my own.
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Watch more Korean food videos: http://bit.ly/2an8nyP
On Day 16 of our trip to South Korea, we first visited a mountain park, despite the heavy rain. Then we had an amazing lunch where they actually delivered the bulgogi to us in our private dining room. Finally we visiting a famous Korean gochujang chili paste village, an ingredient that is highly important in Korean food.
00:17 Sunchang Mountain Park - 3,000 Won ($2.60) entrance fee - For our first stop of the morning we drove over to the Sunchang Mountain Park. Despite the heavy rain all morning, it was still an extremely beautiful mountain park, and we walked out to the waterfall and got pretty wet as well. But it was really nice, a great place to visit for nature lovers.
1:55 Bulgogi lunch at Karam Hanjeongsik (가람한정식) Restaurant - For lunch we drove over to a restaurant called Karam Hanjeongsik (가람한정식) that specializes in serving home cooked set meals, which is called Hanjeongsik. The restaurant is a heritage restaurant that was originally the family's home. The most amazing thing about this restaurant is that when your food is ready they put everything on your table and deliver it into your room, the table filled with all your food. It was an amazing meal, filled with all sorts of different banchan side dishes and our main dish was bulgogi, both beef and pork. The entire meal cost only 12,000 Won ($10.42) per person. I thought it was a pretty good deal.
10:37 Sunchang Gochujang Village (Sunchang Chili Paste Village) - In Korean food you’ll notice that nearly everything contains some chili pepper paste, which in Korean is known as gochujang. We drove over the Sunchang, which is one of the main Korean red pepper chili paste and soy bean pate producing areas of South Korea. They have a number of homes that still make the pepper paste in their families and you can walk around and even sample the different chili pastes.
14:16 Haemul Panjeon - Since it was still raining all day, we headed back to Jeonju and went to a restaurant to eat haemul panjeon, which is a Korean seafood and green onion pancake. Panjeon is a favorite Korean food to eat when it’s cold and rainy so it made for the perfect snack for the evening.
If you’re just joining this Korean food travel video series, watch all the videos here: http://bit.ly/2an8nyP
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs, but all videos, thoughts, and opinions are my own.
Music in this video: https://www.audionetwork.com/browse/m/track/time-to-shine_36806
CAMERA I USE:
Main camera: http://amzn.to/1U4z93x
Main lens: http://amzn.to/1SBrj0c
Microphone: http://amzn.to/1SBrnwW
*These are affiliate links
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/'>http://migrationology.com/donate/
T-shirts and eBooks: https://migrationology.com/store/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
What happens to the food you don’t eat?
And again LOVE KOREAN FOOD.
Yep you can. No problem!
Please take care of Ying for the subscriber's who are watching your video's. She mean alot to us. Give her a hug for us who are watching.
Is Ying cold. She seem's like she's cold. She need a warm coat and glove Mark and warm sock's to keep her warm.
Ying is so beautiful and smile light's up to all of viewer's who subscribe.
Yummm
When Mark says "ohhh waowww" you know it is delicious! 🙂
The way mark enjoys the food is really nice to see. I love Korean cuisines..
I miss it. Korean various side dishes make all happy😋
Great food
We would go to San Felipe, Mexico every year for the off road races and we would go to the "docs" house for breakfast. He would serve people in his living room and patio and serve the best traditional mexican food EVER! Kinda the same thing.