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Ikan bakar, or grilled fish, has been one of my favorite Indonesian foods to eat ever since I tried it for the first time years ago. To make ikan bakar, the fish is often butterfly cut, then a sauce is brushed onto the fish, and then it’s grilled over a very hot fire. The key is using a very hot charcoal fire. This way the fish cooks really fast and has a wonderful smoky flavor, but the flesh of the fish remains juicy and not overcooked. Ikan bakar is incredibly delicious.
Gebang Seafood 49 Restaurant
From the Mangga Besar area, we walked to a restaurant called Gebang Seafood 49 Restaurant to get some Indonesian seafood dishes, and to especially eat some ikan bakar. The menu was all in Bahasa Indonesia, but the menu was pretty simple - you could basically choose your different type of seafood - fish, squid, shrimp, or shells, and they would cook it for you in a number of different ways.
Ikan bakar can refer to any type of fish, but they had about six different types of fish to choose from, and so I ikan bawal, which after doing some research, I think is black pomfret. Again, the fish was butterfly cut, then brushed in a yellow sauce, and grilled over hot charcoal. The fish itself was delicious, nice and flaky and moist and the sauce was filled with turmeric and salty with a tinge of sweetness.
In addition to ikan bakar, I also ordered cumi saus Padang (Padang sauce squid), squid with Padang sauce, which is a hot and sour sauce that’s very tangy. It was also delicious. And finally, I ordered kangkung cah (stir fried water morning glory), stir fried water morning glory with shrimp paste I think. The side dishes went well with the ikan bakar.
Gebang Seafood 49 Restaurant
Address: Jalan Hidup Baru / Kalimati, Jakarta Pusat, DKI Jakarta, Indonesia
Open hours: I think from about 5 pm - midnight daily, it’s a street food tent so hours may vary
Total price for everything - 180,000 IDR ($13.77)
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Thank you for watching this Jakarta, Indonesia travel food video!
Ikan bakar, or grilled fish, has been one of my favorite Indonesian foods to eat ever since I tried it for the first time years ago. To make ikan bakar, the fish is often butterfly cut, then a sauce is brushed onto the fish, and then it’s grilled over a very hot fire. The key is using a very hot charcoal fire. This way the fish cooks really fast and has a wonderful smoky flavor, but the flesh of the fish remains juicy and not overcooked. Ikan bakar is incredibly delicious.
Gebang Seafood 49 Restaurant
From the Mangga Besar area, we walked to a restaurant called Gebang Seafood 49 Restaurant to get some Indonesian seafood dishes, and to especially eat some ikan bakar. The menu was all in Bahasa Indonesia, but the menu was pretty simple - you could basically choose your different type of seafood - fish, squid, shrimp, or shells, and they would cook it for you in a number of different ways.
Ikan bakar can refer to any type of fish, but they had about six different types of fish to choose from, and so I ikan bawal, which after doing some research, I think is black pomfret. Again, the fish was butterfly cut, then brushed in a yellow sauce, and grilled over hot charcoal. The fish itself was delicious, nice and flaky and moist and the sauce was filled with turmeric and salty with a tinge of sweetness.
In addition to ikan bakar, I also ordered cumi saus Padang (Padang sauce squid), squid with Padang sauce, which is a hot and sour sauce that’s very tangy. It was also delicious. And finally, I ordered kangkung cah (stir fried water morning glory), stir fried water morning glory with shrimp paste I think. The side dishes went well with the ikan bakar.
Gebang Seafood 49 Restaurant
Address: Jalan Hidup Baru / Kalimati, Jakarta Pusat, DKI Jakarta, Indonesia
Open hours: I think from about 5 pm - midnight daily, it’s a street food tent so hours may vary
Total price for everything - 180,000 IDR ($13.77)
►Jakarta Travel Guide of Food Lovers: http://migrationology.com/travel-guides/jakarta-indonesia/'>http://migrationology.com/travel-guides/jakarta-indonesia/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you for watching this Jakarta, Indonesia travel food video!
Belum lagi try ikan bakar air asam malaysia lagi..silap2 terbang
Every episode and I mean EVERY episode ..Mark in the green shirt ….and the fake yum face …. you would have thought with all the money he is making from these videos that his weirdo cult followers watch that he could afford other shirts
you thank tuyet v ngon
RAKUS
Great day Mark,the fish that you order is ikan bawal or pomfret,actually black pomfret that you ordered,that is the information
Indonesia Squidward amazing 👍🏻
It is called Limo Lime… The best lime to eat Seafood. It wipes out the fishy smell!
Everytime Mark took that first bite and closes his eyes. I'm like; "Yeah bro, i know, it's that good." Now i'm living abroad and dying to taste some indonesian food
Pernah kesini Kalimati Pademangan jakut
My home is Jln. hidup Baru can walking to this resto seafood
Jakarta. Street Seafood very delicious dishes. good video😋💯👍💖😍
si Mark klo ngrasa mknn yg d mkn enak.., kpala sm bdn ny miring ke kanan.. matany mlotot sambil ngunyah mknn..
fish and Squid good👍😋
I'm an Asia from San diego I go places for food and I enjoy Asian trip basically because of the food . I love all your food journey .stay healthy