►Check out my Jakarta Travel Guide (details on hotels I stayed, attractions, and food): https://migrationology.com/travel-guides/jakarta-indonesia/
Ken’s Videos: https://www.youtube.com/c/cowokrakustube
On a rainy day in Jakarta, Ken and I headed over to a restaurant called Nasi Gandul IBu Endang, somewhere in the western part of Jakarta. The restaurant is a neighborhood restaurant known for serving a famous Indonesian dish, originally from Yogyakarta, called Gudeg, or Nasi Gudeg (because it’s served with rice). Gudeg is a jackfruit stew where the jackfruit is cooked for so long that it turns silky soft. It’s a bit of a sweet dish, but what I enjoyed so much about it was that it was so unique when paired with all the other different ingredients. The cowskin curry in particular was quite delicious.
Another dish they specialize in at Nasi Gandul IBu Endang is Nasi Rawon which is a black beef stew made with keluak nuts. I was a huge fan of the rawon, it has a rich and an amazing flavor and you eat it together with baby bean sprouts, lime juice, and sambal chili sauce. We also enjoyed a few other Indonesian dishes during out. meal at Nasi Gandul IBu Endang.
For our next stop, we headed over to Rumah Durian Harum, a well known spot for durian. They had just about every kind of durian you treat you can imagine, from durian juice to durian ice cream to fresh durian. We had the durian ice and a couple of fresh durian, all of which were pretty good and a nice way to end the evening.
Nasi Gandul IBu Endang
Address: Jalan Pesanggrahan No. 14, Puri Indah, Jakarta
Open hours: 8:30 am - 10 pm daily
Total price: 148,000 IDR ($11.10) for 4 people, and we ate a few different dishes.
Rumah Durian Harum
Total price - 165,000 IDR ($12.38)
Thank you for watching this video!
KEN:
Videos : https://www.youtube.com/c/cowokrakustube
Blog: http://cowokrakus.com/
MY WEBSITES:
Camera I use: https://migrationology.com/travel-resources/
T-shirts: https://migrationology.com/store/
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
►Jakarta Travel Guide: https://migrationology.com/travel-guides/jakarta-indonesia/
►50 of the Best Indonesian Dishes: https://migrationology.com/indonesian-food/
Ken’s Videos: https://www.youtube.com/c/cowokrakustube
On a rainy day in Jakarta, Ken and I headed over to a restaurant called Nasi Gandul IBu Endang, somewhere in the western part of Jakarta. The restaurant is a neighborhood restaurant known for serving a famous Indonesian dish, originally from Yogyakarta, called Gudeg, or Nasi Gudeg (because it’s served with rice). Gudeg is a jackfruit stew where the jackfruit is cooked for so long that it turns silky soft. It’s a bit of a sweet dish, but what I enjoyed so much about it was that it was so unique when paired with all the other different ingredients. The cowskin curry in particular was quite delicious.
Another dish they specialize in at Nasi Gandul IBu Endang is Nasi Rawon which is a black beef stew made with keluak nuts. I was a huge fan of the rawon, it has a rich and an amazing flavor and you eat it together with baby bean sprouts, lime juice, and sambal chili sauce. We also enjoyed a few other Indonesian dishes during out. meal at Nasi Gandul IBu Endang.
For our next stop, we headed over to Rumah Durian Harum, a well known spot for durian. They had just about every kind of durian you treat you can imagine, from durian juice to durian ice cream to fresh durian. We had the durian ice and a couple of fresh durian, all of which were pretty good and a nice way to end the evening.
Nasi Gandul IBu Endang
Address: Jalan Pesanggrahan No. 14, Puri Indah, Jakarta
Open hours: 8:30 am - 10 pm daily
Total price: 148,000 IDR ($11.10) for 4 people, and we ate a few different dishes.
Rumah Durian Harum
Total price - 165,000 IDR ($12.38)
Thank you for watching this video!
KEN:
Videos : https://www.youtube.com/c/cowokrakustube
Blog: http://cowokrakus.com/
MY WEBSITES:
Camera I use: https://migrationology.com/travel-resources/
T-shirts: https://migrationology.com/store/
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
►Jakarta Travel Guide: https://migrationology.com/travel-guides/jakarta-indonesia/
►50 of the Best Indonesian Dishes: https://migrationology.com/indonesian-food/
Congratulations!! World's Best Soups 2023: Rawon Takes the Top Spot, Followed by Tonkotsu Ramen in 2nd and Tom Kha Gai in 3rd…
Looks gross and probably taste gross as well.
Durian are ropical fruits..They grow well almost in every part of Indonesia islands..We can have durian in different flavour, texture and variant depends on where it grows..Durians are known as their unique flavour👍⚘
tuyet v ngon thank
Many spices in the black soup, and beef became a broth in the soup, a delicious dish, typical Indonesian
Visited Indonesia but honestly I can say the only food I enjoyed there was the Balinese ones, all others are either sweet or too much raw coconut milk. Bad tasting food. I ended up eating at fast food restaurants like McDonalds and Shakeys lolz
Interesting videos of this two eaters ! 😁😍😄
I love watching Mark but he never responds to people on youtube like others do.
hello mark
june 2021 watching here in Philippines
thank you for blog I got some ideas,
Mark, you are the king of sambal!
Garang is actually cooking method.
Nasi gandul from my city, pati jateng
Waaah ini ada kak ken jugaa
Indonesia is the best kuliner
damn, i dunno if Wiens like pedas .
Salam dari penggemarmu Indonesia 🇮🇩
Mark's facial expression is not strange, what want he eat
Is that on West Jakarta…?