ðĨ Slipper Lobster Tom Yum in Narathiwat - https://youtu.be/wy8S9yX1fNs
ðī Restaurant is Khrua Nasi Ulang (āļāļĢāļąāļ§āļāļēāļāļī āļāļļāļĨāļąāļāļāđ)
Sai Buri (āļŠāļēāļĒāļāļļāļĢāļĩ) - Welcome to Sai Buri, in Pattani province, on the border of Narathiwat in Thailand. This is the best and most well known area for Malay style fermented anchovy sauce, known locally as Nam budu (āļāđāļģāļāļđāļāļđ).
Khrua Nasi Ulang (āļāļĢāļąāļ§āļāļēāļāļī āļāļļāļĨāļąāļāļāđ Hereâs the restaurant: https://goo.gl/maps/QBLSv6cLhH2ANQPF6) - This amazing restaurant in Sai Buri, serves a dish called Nasi Ulang, a Malay dish of rice and a variety of vegetables (and also a variety of fish and curries), all served with tempoyak (fermented durian) and importantly, a few different types of fermented anchovy sauce.
Nasi Ulang is a meal that is also very common in the northern Malaysian province on Kelantan, which shares the same culture with this area in Thailand. The food was outstanding, the variety of vegetables and all the different dipping sauces, and the mis of fermented durian with fermented anchovy sauce - itâs a flavor that will always excite your mouth.
After lunch we drove down the road, and just into Narathiwat to see a small family run nam budu (āļāđāļģāļāļđāļāļđ), fermented anchovy sauce factory. It was great to learn about how itâs prepared and the important role that fermented anchovy sauce plays in the local Malay food of Pattani and Narathiwat.
Huge thank you to Muhammad and Rus from Papa Tagu (https://youtu.be/O8bieTQXThc) for taking me around on another incredible day of Thai and Malay food in Pattani!
Thank you for watching and hope youâre having a fantastic day!
ðĩMUSIC:
https://goo.gl/HwVjdo
ð100% Real Durian Chips - Order Here:
http://pixelfy.me/uY4K5z
ðGet t-shirts and caps:
https://migrationology.com/store/
ðąFOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
ðī Restaurant is Khrua Nasi Ulang (āļāļĢāļąāļ§āļāļēāļāļī āļāļļāļĨāļąāļāļāđ)
Sai Buri (āļŠāļēāļĒāļāļļāļĢāļĩ) - Welcome to Sai Buri, in Pattani province, on the border of Narathiwat in Thailand. This is the best and most well known area for Malay style fermented anchovy sauce, known locally as Nam budu (āļāđāļģāļāļđāļāļđ).
Khrua Nasi Ulang (āļāļĢāļąāļ§āļāļēāļāļī āļāļļāļĨāļąāļāļāđ Hereâs the restaurant: https://goo.gl/maps/QBLSv6cLhH2ANQPF6) - This amazing restaurant in Sai Buri, serves a dish called Nasi Ulang, a Malay dish of rice and a variety of vegetables (and also a variety of fish and curries), all served with tempoyak (fermented durian) and importantly, a few different types of fermented anchovy sauce.
Nasi Ulang is a meal that is also very common in the northern Malaysian province on Kelantan, which shares the same culture with this area in Thailand. The food was outstanding, the variety of vegetables and all the different dipping sauces, and the mis of fermented durian with fermented anchovy sauce - itâs a flavor that will always excite your mouth.
After lunch we drove down the road, and just into Narathiwat to see a small family run nam budu (āļāđāļģāļāļđāļāļđ), fermented anchovy sauce factory. It was great to learn about how itâs prepared and the important role that fermented anchovy sauce plays in the local Malay food of Pattani and Narathiwat.
Huge thank you to Muhammad and Rus from Papa Tagu (https://youtu.be/O8bieTQXThc) for taking me around on another incredible day of Thai and Malay food in Pattani!
Thank you for watching and hope youâre having a fantastic day!
ðĩMUSIC:
https://goo.gl/HwVjdo
ð100% Real Durian Chips - Order Here:
http://pixelfy.me/uY4K5z
ðGet t-shirts and caps:
https://migrationology.com/store/
ðąFOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
I am super jealous
This man deserves a grammy
Tawag dito samin ginamos, tapos hilaw na nilagang saging o balanghoy puta kalami. Mura kag ni dila ug bilat nga way hugas usa ka bulan.
Tempoya is the current record holder on how low Markâs side bend goes.
Hey waddup Mark Marth hi good luck bless you be safe dude Mark
Hey Mark, I watched almost all of your videos and love the way you describe the food, taste and the origin of the food. I'm a big fan of yours. I Love the music you played immediately after leaving the restaurant on your way to the fermented sauce flavor factory. Can you assist me on how to get it please!!! Thanks.
The restaurant is sadly closwd now ð
You are not fooling anyone. You are a broken record. Oh wow. Oh wow. Small vocabulary
What is the secret of eating so much chilies easily?
I love all the food mark eats but I don't like when he eats with hands it gorse
Has Mark ever tasted Swedish surstrÃķmning?
Off all kinds of arrays of food display on Mark table Tempoyak is the highlight / tempoyak tempoyak tempoyak
âLove is hard to find, hard to keep, and hard to forget.â