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In this Czech food tour of Prague, we mostly focus on the meat eating culture - and you’ll find some seriously good meat and beer when you’re in Czech Republic! #Prague #CzechRepublic #CzechFood
Thanks to Peter (https://www.instagram.com/petrkcz/) for taking me around, we had an amazing time eating!
Naše Maso - When I asked you all on social media where to eat in Prague, one of the top recommendations was Naše Maso, a butcher shop, with a restaurant. From what I read, the owner was tired of the lack of quality meat products in Czech Republic, and decided to do something about it - by sourcing good quality fresh meats, and preparing the best quality meat products. So while many people buy their meat directly from the butcher - everything from steaks to hotdogs - there is a small restaurant within the butchery. We ordered the steak tartare (some of the best I’ve ever had), Czech meatloaf, and there’s no way you want to leave without trying their hotdogs.
VNITROBLOCK - On our way to the next restaurant, we stopped for some coffee at a very artistic industrial style coffee shop called VNITROBLOCK.
Na Pekárně - And finally to end the day for our final meal, we drove about 30 minutes outside of the city to a Czech food restaurant that has as much character as it is delicious. Chef specializes in game meats, and he enjoys serving customers shot and beers, as you’ll find out. Along with all the other dishes, the one Czech food you don’t want to miss is Svíčková - Must-eat in Czech Republic! Thanks to Taste of Prague (https://www.instagram.com/tasteofprague/) for this recommendation! Total price - 955 CZK ($41.09)
It was another great, laid back, day in Prague, and full of character!
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By Mark

18 thoughts on “Food in czech republic – must-eat dish in prague!”
  1. Avataaar/Circle Created with python_avatars ubbgn says:

    meat jam!? lmao

  2. Avataaar/Circle Created with python_avatars Paula Pacente says:

    My grandparents on my mom's side were from the Czech Republic. Unfortunately, they were peasants and couldn't eat like this until they came to the US, legally. When my grandma arrived at Ellis Island she was 5'8" and weighed 100 pounds.

  3. Avataaar/Circle Created with python_avatars tacostew says:

    Tipsy Mark Wiens is my spirit animal.

  4. Avataaar/Circle Created with python_avatars bflmpsvz says:

    When you start dreaming about that hot dog snap you had day before, you are half Czech already. The other half is beer.

  5. Avataaar/Circle Created with python_avatars Slinky511nx7 says:

    Carmal isn't a word. It's CARAMEL!

  6. Avataaar/Circle Created with python_avatars Steef van het Veld says:

    I want to go to Prague for the first time next year. For the beautiful architecture and nice shops and streets. But after seeing your video I understand that I have to go to Prague especially for the culinary. You are a real Burgundian, just like me. I can't wait, that food all looks delicious.

  7. Avataaar/Circle Created with python_avatars Razvan Marinescu says:

    Chiffele cu mustar de tecuci facut in cada😂😂

  8. Avataaar/Circle Created with python_avatars Nina Whitby says:

    Peter just looking at him the whole time like 👀

  9. Avataaar/Circle Created with python_avatars Rich Sims says:

    Mark, it amazes me how much you can eat.

  10. Avataaar/Circle Created with python_avatars Robin Šebelová says:

    The svíčková sauce look too much liquid, which is typical for svíčková sauce from restaurant. Try to get invite into somebody's home for the true svíčková experience.

  11. Avataaar/Circle Created with python_avatars G.M. says:

    You are playing with your life, calling that master piece of a sausage a HOT DOG! 😂

  12. Avataaar/Circle Created with python_avatars Frank D'Souza says:

    I like meat as much as the next person, but the future, as well as our health must lie in, eating more vegetables and fruit. Do your bit, Sir, by future videos, giving greater prominence to veggies.

  13. Avataaar/Circle Created with python_avatars Ulrike Zachmann says:

    Post war Europe including Czech had a real shortage of meat.and even prior to that meat was not in abundance unless you were wealthy or a farmer. Hence the huge history of sausage making a little go further. Hence the big sausage history. They must import meat now from the States?

  14. Avataaar/Circle Created with python_avatars Mr.Kurwa says:

    Prague Wiens

  15. Avataaar/Circle Created with python_avatars Reggo Production says:

    YUM YUM Candle sauce!!

  16. Avataaar/Circle Created with python_avatars Snow says:

    Svíčková je best 😀

  17. Avataaar/Circle Created with python_avatars Geert de Bont says:

    Recently that 955Kc is not possible anymore. If I go out for dinner with my girlfriend we easily reach the 1000Kc. And doing nothing crazy.

  18. Avataaar/Circle Created with python_avatars Sanjana Sangeeta says:

    Did he say “Gay meat” ?
    What he really mean? Which animal meat it is?

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