🎥Epic Peruvian Seafood in Lima: https://youtu.be/0TYuFgr13D8
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CUSCO, PERU - This was a fully unplanned street food tour of Cusco, Peru, we just set off in the morning and decided to eat what we could find, visit some markets, and just enjoy the really local food of Cusco, Peru. It turned out to be an amazing day, full of surprises, friendly people, and delicious Andes food! #Cusco #Peru #PeruvianFood
Quinoa - This is a very popular breakfast in Cusco, which is a seed of a flower, rich in nutrients, and native to the Andean region. It’s made into a drinkable porridge with fruit. We also tried Maca, a Peruvian ginseng, used as traditional medicine in the Andes. Price - 1 PEN ($0.30) per cup
Mercado de Wanchaq - We then headed over to the market, bought some Rocoto chilies (Scoville scale: 50,000 – 250,000 SHU), and headed to the food court section. I was interested in trying an Andean dish call Chairo - Freeze dried potato stew. Price - 3 PEN ($0.91) per bowl
Kapchi de habas - Somewhere on a street corner in Cusco, we then tried a dish of fava beans with potato and cauliflower, I think a bit of cheese in there too. With a sprinkle of tomatoes and rocoto chili, it was delicious. 4 PEN ($1.22) Price per bowl
Peruvian pork adobo - Pork stewed in chicha (corn beer) - But nothing in the day compared to the ultimate dish - Peruvian adobo stew, with an entire pork chop stewed in local corn beer with rocoto chilies. It’s delicious, and very very porky. 11 PEN ($3.34) - Price per bowl
San Pedro Market - Next we headed over to San Pedro Market, which is one of the most famous and well known markets in Cusco, Peru. The food court is astounding, and there’s so much to choose from.
Tarwi - Species of Andean Lupin. If not prepared correctly, it’s poisonous from bitter alkaloids. 5 PEN ($1.52) - Price per plate
Trucha Frita - Fried trout plate. 5 PEN ($1.52) - Price per plate
Avocado and Mango - Perfect fruit shake. 6 PEN ($1.82) - Price per shake
Peruvian Chicharron - Finally to end this Peruvian street food tour of Cusco, Peru, we couldn’t miss chicharron, Peruvian style fried pork served with fried potatoes. It was all you could ever want in fried pork, oily and delicious. 10 PEN ($3.04) - Price per plate
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👕T-shirts and caps: https://migrationology.com/store/
🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: https://m.me/BananaJoe?ref=MarkWiens
CUSCO, PERU - This was a fully unplanned street food tour of Cusco, Peru, we just set off in the morning and decided to eat what we could find, visit some markets, and just enjoy the really local food of Cusco, Peru. It turned out to be an amazing day, full of surprises, friendly people, and delicious Andes food! #Cusco #Peru #PeruvianFood
Quinoa - This is a very popular breakfast in Cusco, which is a seed of a flower, rich in nutrients, and native to the Andean region. It’s made into a drinkable porridge with fruit. We also tried Maca, a Peruvian ginseng, used as traditional medicine in the Andes. Price - 1 PEN ($0.30) per cup
Mercado de Wanchaq - We then headed over to the market, bought some Rocoto chilies (Scoville scale: 50,000 – 250,000 SHU), and headed to the food court section. I was interested in trying an Andean dish call Chairo - Freeze dried potato stew. Price - 3 PEN ($0.91) per bowl
Kapchi de habas - Somewhere on a street corner in Cusco, we then tried a dish of fava beans with potato and cauliflower, I think a bit of cheese in there too. With a sprinkle of tomatoes and rocoto chili, it was delicious. 4 PEN ($1.22) Price per bowl
Peruvian pork adobo - Pork stewed in chicha (corn beer) - But nothing in the day compared to the ultimate dish - Peruvian adobo stew, with an entire pork chop stewed in local corn beer with rocoto chilies. It’s delicious, and very very porky. 11 PEN ($3.34) - Price per bowl
San Pedro Market - Next we headed over to San Pedro Market, which is one of the most famous and well known markets in Cusco, Peru. The food court is astounding, and there’s so much to choose from.
Tarwi - Species of Andean Lupin. If not prepared correctly, it’s poisonous from bitter alkaloids. 5 PEN ($1.52) - Price per plate
Trucha Frita - Fried trout plate. 5 PEN ($1.52) - Price per plate
Avocado and Mango - Perfect fruit shake. 6 PEN ($1.82) - Price per shake
Peruvian Chicharron - Finally to end this Peruvian street food tour of Cusco, Peru, we couldn’t miss chicharron, Peruvian style fried pork served with fried potatoes. It was all you could ever want in fried pork, oily and delicious. 10 PEN ($3.04) - Price per plate
🎵MUSIC:
“Si Tu Me Vez”
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Mark why does your cameraman try to mimic the same face gestures you make when you're eating and you like your meal, which make him look weird as he constantly laughs and rolls his head back like you do! Question why did you say that Peruvian food is the best in the World when you've said the same about other countries foods. Now lets see you eat that big red pepper.
Amazing vlog Mark – well done.
Me siento feliz verlos comer así disfruten mucho la comida de mi amado Peru desde Montréal Canada❤❤❤❤❤❤❤❤❤❤
Wowowowo 👍👍👍👍👍👍👍👍🌶🌶🌶🌶👍🌶👍👍🌶🌶🌶👍👍👍👍👍👍👍
My respect to all Rocotos out there in Peru for real.
😳 NO! The look of the lady while they are eating the rocoto lol.
Hi Mark, we would like to do this, can you share Raul's contact info? thank you
Love your videos 🤗🤗🤗🌷
Ive been to cusco
And that cab driver tour guide is a known
Coke head fiend 😂
Hot tea hot chocolate who knew hot apple
This whole video makes me so nostalgic. This is the city in which I was made to be born, the first market you went to is a classical spot where my grandfather used to take me for breakfast, we would eat Caldo de Cabeza (if you are wondering, it was Bill’s head soup). In the Andes, breakfast is a big meal because then you go to do some heavy physical work. The last market that you went to is where my grandmother takes me when I need to buy souvenirs.
Props to you for eating rocoto like that, insane!
Mark, a remark on the "matte": I'm sure it is a local herb that you can only find in the south of South America; Brazil, Uruguay, Argentina, Peru… So it's not just 'any' tea.
you never fail to make me smile, Mark! Keep up the good work!
These two are crazy into spicy!
What I noticed is the price difference in food between Lima and Cusco.
Mark looked like he snorted a fat line of that good stuff