🌶️ WATCH NEXT: Isan Street Food Tour - https://youtu.be/dmgL1LrapP8
BUENG KAN, THAILAND (บึงกาฬ) - Bueng Kan is a quiet and very relaxing province in the Northeastern region of Thailand known as Isan. It’s located along one of the widest parts of the Mekong River, and so you can guarantee you’re in for some freshwater Mekong River fish! Today, we’re going to eat at one of the best Mekong River fish Thai / Lao food restaurants, and you’re going to love the Chef!
Located along the Mekong River bank in Bueng Kan city, Khrua Paw Kaew (ครัวปอแก้ว) is probably the best restaurant in town. And Chef Paw is known for serving fresh Mekong River fish. Everyday he gets the fresh catch, fish that are native to the Mekong River, and some fish that are typically only found in this region of the Mekong. Because Bueng Kan is right across the river from Laos, both Isan and Laos share a culture, and food. So at his restaurant he serves a combination of Thai, Chinese, and Lao food.
I immediately loved Chef Paw as soon as I met him, friendly, laid back, all about river fish, all while having some serious cooking skills in the kitchen. Also, you will love his full Chef outfit - he is the Mekong River Chef!
I just let Chef choose the dishes for us and he got to work preparing a number of dishes with the fish he had on hand for the day. The meal was outstanding, so much powerful flavor, so many herbs and spices, fresh river fish and serious cooking skills. It was so much fun to hang out with Chef Paw in the kitchen and watch him in the zone, flying on the dishes.
Highly recommended, a must eat Thai Lao food restaurant when you’re in Bueng Kan, Thailand!
Total price - 1,000 THB ($33.22) for everything
📍Khrua Paw Kaew (ครัวปอแก้ว) - https://goo.gl/maps/viroyB3yNssXgDe28
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By Mark

12 thoughts on “Eating giant river fish!! spicy thai food with mekong river chef!”
  1. Avataaar/Circle Created with python_avatars Vladimir Sadang says:

    He was breastfed with chillies.

  2. Avataaar/Circle Created with python_avatars Vladimir Sadang says:

    Why not put kilos of chilis?

  3. Avataaar/Circle Created with python_avatars Linda BRANUM says:

    Oh Mark I enjoy watching you eat….. love seeing you and your family. Your son is so cute and your wife is beautiful and such a good Mom.

  4. Avataaar/Circle Created with python_avatars Tamara in Tanzania says:

    Its a catfish

  5. Avataaar/Circle Created with python_avatars Ryan Goodby says:

    hey mark i would love to travel Thailand with you

  6. Avataaar/Circle Created with python_avatars sonia aguilera says:

    SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️😍

  7. Avataaar/Circle Created with python_avatars sonia aguilera says:

    WAUUU , rico rico,w🤤🤤

  8. Avataaar/Circle Created with python_avatars Steve Guyett says:

    A carp on top

  9. Avataaar/Circle Created with python_avatars BC says:

    Thats the dullest cleaver Ive ever seen lol he still gets the job done though! Looks amazing

  10. Avataaar/Circle Created with python_avatars David Lourensz says:

    I think the best documentaries you do are of Thailand and the US tour you did. I think the deliciousness and general cleanliness of the food makes me want to watch it (and eat it 😋😋😋😋😄😄)

  11. Avataaar/Circle Created with python_avatars NOT NOW says:

    LOVE SPICY FOOD WITH VEGS, YUM YUM

  12. Avataaar/Circle Created with python_avatars K. Coffee says:

    When Mark points to the dish 2 to 3 times after tasting a dish, you know it’s good!!! 😅

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