🎥Copenhagen Street Food Tour: https://youtu.be/gMNvp-83fDc
👕T-shirts and caps: https://migrationology.com/store/
Thank you to Visit Copenhagen: https://www.instagram.com/visitcopenhagen/
On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood
Aamanns Deli & Take Away (https://goo.gl/maps/aLhauYpGvCHqQ7tY9) - One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast!
Æblerov (https://g.page/aeblerov_cider?share) - Cider - On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider.
Dragsholm Castle (https://goo.gl/maps/HnarVxck1y6ZkWFF8) - One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch.
Muld (https://goo.gl/maps/atv1SDpeAHXQvp749) - Organic Farm Restaurant - Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food - everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners.
Thanks to Esben (https://www.instagram.com/esbengrundtvig/) for taking me around!
Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen.
🎵MUSIC:
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
👕T-shirts and caps: https://migrationology.com/store/
Thank you to Visit Copenhagen: https://www.instagram.com/visitcopenhagen/
On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood
Aamanns Deli & Take Away (https://goo.gl/maps/aLhauYpGvCHqQ7tY9) - One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast!
Æblerov (https://g.page/aeblerov_cider?share) - Cider - On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider.
Dragsholm Castle (https://goo.gl/maps/HnarVxck1y6ZkWFF8) - One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch.
Muld (https://goo.gl/maps/atv1SDpeAHXQvp749) - Organic Farm Restaurant - Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food - everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners.
Thanks to Esben (https://www.instagram.com/esbengrundtvig/) for taking me around!
Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen.
🎵MUSIC:
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
I started laughing when Mark said that there is no better place to eat pork than in front of pigs 😂
Your co host is gorgeous!!
No gloves? Not eating.
Delicious!!
If you ever visit Malmö in Sweden, you need to eat at Super Falafel near the city river and in Baghdad Falafel at the suburbs of Rosengård. At Super falafel I recommend you eat their Kebabplates or Kebab boxes, and in Baghdad Falafel you should go for their Shawarma with Irakian bread. 🤗
If you ever visit Stockholm again you need to eat at Pizza Hörnan in Bergshamra. You step into the metro on the red line and get off at Bergshamra from there you can ask almost anyone and they will point the way for you. 👌
You should also try to eat at Vårberg on the opposite side of the red line, their they have a killerrestaurant named Arya restaurant that serves a menu named Qabeli, it is shockingly good. 🥣
Nice touch eating pork right next to the pigs. Show them what their future is like 😀
Nordic is Norway dummy. Danish is Denmark.
Say "erb" one more time
I think I found her woe which me
So I’m just wondering, but does your wife ever get to eat of this? We never see her trying it. Maybe she’s just not comfortable being on camera which is totally fair enough!!! But I always wonder if she gets any of the food you try!
Lets all like and comment eachother for 10 minutes while watching our favorite videos. If Mark can deservedly get millions of likes we can do it for us fellow viewers. Lets see what happens.
😂 tartar moment