Nomadic Matt (http://www.nomadicmatt.com/)'>http://www.nomadicmatt.com/) and I went to a restaurant called Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) in Bangkok to eat crispy pad see ew and fresh spring rolls.
Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is a well known restaurant in the historical Phra Nakhon area of Bangkok, not far from the Giant Swing and from Democracy Monument. They specialize in a number of dishes, including radna, which is noodles and gravy, and also a dish of pad see ew made with crispy noodles.
Poh pia sod (เปาะเปี๊ยะสด พิเศษ) - We started off our meal with an order of poh pia sod (เปาะเปี๊ยะสด พิเศษ), fresh Chinese style spring rolls. Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is one of those restaurants that attracts plenty of customers and so there are a number of other street food carts that set up shop on the outside of the restaurant so you can get drinks and snacks while you’re waiting for your main food to arrive. One of the more well known food stalls sells fresh springs rolls. The rolls were some of the better ones that I’ve had in Bangkok, but they were still a bit too sweet for my overall liking. The sauce had a tanginess like ketchup, and they actually used mustard on them too.
Bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล) - One of the signature dishes they serve is bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล), crispy egg noodles fried dry with a mixture of seafood. Overall, it was quite tasty, and Nomadic Matt and I both thought that this was the highlight dish of the meat.
Radna moo sen yai (ราดหน้าหมูเส้นใหญ่) - The dish that they are most known for, and the dish that’s in their name, is the radna, a dish of flat wide rice noodles, which are combined with thick gravy, pork, and kailan. For me it was a little on the sweet side, but it was still quite good, and you could really taste the smokiness of the wok flavor on the noodles.
Pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู) - Finally, we had a normal plate of pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู), not with the crunchy noodles, but made the typical way with wide rice noodles. It was alright, not incredible, but alright. The crispy version definitely outdid the normal version for me.
Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี)
Address: 512, 514 Thanon Tanao, Phra Nakhorn, Bangkok 10200
Phone: 02-622-1910
Open hours: 9 am - 10 pm daily
This Thai street food video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blog here:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Make a donation: https://migrationology.com/donate/
►Things I use: http://migrationology.com/travel-resources/
►T-shirts available now: https://migrationology.com/store/
Thank you for watching this Thai street food video!
Also, check out Nomadic Matt: http://www.nomadicmatt.com/ and his videos: https://www.youtube.com/user/keppiezbt
Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is a well known restaurant in the historical Phra Nakhon area of Bangkok, not far from the Giant Swing and from Democracy Monument. They specialize in a number of dishes, including radna, which is noodles and gravy, and also a dish of pad see ew made with crispy noodles.
Poh pia sod (เปาะเปี๊ยะสด พิเศษ) - We started off our meal with an order of poh pia sod (เปาะเปี๊ยะสด พิเศษ), fresh Chinese style spring rolls. Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is one of those restaurants that attracts plenty of customers and so there are a number of other street food carts that set up shop on the outside of the restaurant so you can get drinks and snacks while you’re waiting for your main food to arrive. One of the more well known food stalls sells fresh springs rolls. The rolls were some of the better ones that I’ve had in Bangkok, but they were still a bit too sweet for my overall liking. The sauce had a tanginess like ketchup, and they actually used mustard on them too.
Bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล) - One of the signature dishes they serve is bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล), crispy egg noodles fried dry with a mixture of seafood. Overall, it was quite tasty, and Nomadic Matt and I both thought that this was the highlight dish of the meat.
Radna moo sen yai (ราดหน้าหมูเส้นใหญ่) - The dish that they are most known for, and the dish that’s in their name, is the radna, a dish of flat wide rice noodles, which are combined with thick gravy, pork, and kailan. For me it was a little on the sweet side, but it was still quite good, and you could really taste the smokiness of the wok flavor on the noodles.
Pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู) - Finally, we had a normal plate of pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู), not with the crunchy noodles, but made the typical way with wide rice noodles. It was alright, not incredible, but alright. The crispy version definitely outdid the normal version for me.
Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี)
Address: 512, 514 Thanon Tanao, Phra Nakhorn, Bangkok 10200
Phone: 02-622-1910
Open hours: 9 am - 10 pm daily
This Thai street food video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blog here:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Make a donation: https://migrationology.com/donate/
►Things I use: http://migrationology.com/travel-resources/
►T-shirts available now: https://migrationology.com/store/
Thank you for watching this Thai street food video!
Also, check out Nomadic Matt: http://www.nomadicmatt.com/ and his videos: https://www.youtube.com/user/keppiezbt
Great collaboration between both of you, spent a great deal of time in Thailand, one of Mark's videos featured on my English teaching syllabus
Wondering how to find such places, if I come back to Bangkok, I'd be happy to pay if you show me where 🙂
Did u eat the shrimp tail?
ngon tuyet v thank
What's wrong with that guy's voice
You have to take Matt to a better meal! None of that looked good – at all!!
would want to hang out with matt too 😏
Greetings from Singapore 🇸🇬
All noodles delicious😋💯👍 good video😍💖👍
Watching in 2020 corona virus. It’s nice to see NomadicMatt here. More collab guesting/ crossover of you guys can.
that was so funny about the big mouth.. i laughed so hard but mark ur sill normal.. still cool.. need the hat.. hahahah.. waiting for next vlog… i really like your explanation of the foods.very funny about chilies 20 30 50 or dump the whole thing in.. hahah..slipyer.. hhah what the word.
And shrimp tail….? Yea … that one…
Came here after a recommendation but it is really boring.
Lol.that after bite "mouthgazm"😂😂😂
I think it would be easier if he just added the dish to the chili's instead of the other way round…
I knew the shell was going in… ugh…