Lombok is an amazing place for spicy Indonesian food!
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts: https://migrationology.com/store/
I didn’t have too much time to travel in Lombok (though I’d love to visit again), but I really wanted to visit Tetebatu, at the base of the volcano one day. So we hired a car for the day and drove there, taking some stops to eat some legendary spicy Lombok Indonesian food along the way.
Inaq Dellah - This is the original restaurant in Lombok to eat Ayam Rarang, what I found out is one of the greatest stews I think I’ve ever had in my life. It’s basically just a pure chili stew, made with chicken. It’s so unbelievably flavor and packed with Lombok chili spice.
Total price - 180,000 IDR ($13.14)
Tetebatu, Lombok
Waterfall entrance - 20,000 IDR ($1.46) - We arrived to Tetebatu, and paid the small entrance fee to enter the waterfall. The waterfall was worth a visit, nothing too big, but I always enjoy walking through water on a hike to reach a waterfall.
Nasi Puyung at Nasi Balap Puyung Inaq Esun - One of the most legendary of Lombok Indonesian food dishes is nasi puyung. Again, we went out of our way to seek out the original. It’s a combination of fried shredded chicken, mixed with a heap of curry chili paste. It doesn’t really look that spicy, but it’s pretty amazingly spicy, I loved it. It’s kind of a 3 am kind of dish.
Total price - 88,000 IDR ($6.42) for 3
All day car and guide - I paid 700,000 IDR ($51.10), and Belen was a great guy, and the owner of https://www.facebook.com/lombokpirates/ highly recommended (this is not sponsored, I paid).
This was an amazing day trip in Lombok, and along with crazy spicy delicious Indonesian Lombok food, the sightseeing was spectacular as well. Lombok is a gorgeous island!
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8h
Microphone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts: https://migrationology.com/store/
I didn’t have too much time to travel in Lombok (though I’d love to visit again), but I really wanted to visit Tetebatu, at the base of the volcano one day. So we hired a car for the day and drove there, taking some stops to eat some legendary spicy Lombok Indonesian food along the way.
Inaq Dellah - This is the original restaurant in Lombok to eat Ayam Rarang, what I found out is one of the greatest stews I think I’ve ever had in my life. It’s basically just a pure chili stew, made with chicken. It’s so unbelievably flavor and packed with Lombok chili spice.
Total price - 180,000 IDR ($13.14)
Tetebatu, Lombok
Waterfall entrance - 20,000 IDR ($1.46) - We arrived to Tetebatu, and paid the small entrance fee to enter the waterfall. The waterfall was worth a visit, nothing too big, but I always enjoy walking through water on a hike to reach a waterfall.
Nasi Puyung at Nasi Balap Puyung Inaq Esun - One of the most legendary of Lombok Indonesian food dishes is nasi puyung. Again, we went out of our way to seek out the original. It’s a combination of fried shredded chicken, mixed with a heap of curry chili paste. It doesn’t really look that spicy, but it’s pretty amazingly spicy, I loved it. It’s kind of a 3 am kind of dish.
Total price - 88,000 IDR ($6.42) for 3
All day car and guide - I paid 700,000 IDR ($51.10), and Belen was a great guy, and the owner of https://www.facebook.com/lombokpirates/ highly recommended (this is not sponsored, I paid).
This was an amazing day trip in Lombok, and along with crazy spicy delicious Indonesian Lombok food, the sightseeing was spectacular as well. Lombok is a gorgeous island!
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8h
Microphone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
👍👍 drop dubai city
Looks crazy Good, no knives and forks though, quite barbaric.
Terima kasil makan baik
Dekat rumah saya.
penasaran sama rasanya 😅
Mark never forget to appreciate the effort behind each 🥘 🙂🙂👏👏👏
I must say it is so refreshing to watch someone truly enjoying food with all of his being. Honestly your reactions have become a new house hold trend. Keep living out your purpose and inspiring others to have a healthy relationship with food. Love your content especially the savory foods. Also so interesting to get a glimpse into how others eat.
My kinda food…hot and very spicy, nice one Mark
NowImissallthefoodinindoesiacausenowican^tTRavelagain?
Ialsoliketotravelforfoodtoo?
You missed Ayam Taliwang bro..
That is the best food in lombok
I love how Mark expression when try Ayam Sambel Gila. I was try this dish, and give up on first. How can you eat in two portion? I think you are Pedas Gila fans, hhahahaha
Think of it as a a kind of spicier Jalisco birria.
I am smiling gently now. My country. I am not as fanatic a chili eater as. you though I like this dish ,ayam goreng tilarang is the most sublime.
I love chilli, if Mark David’s it’s spicy it would kill the rest of us. Lol
mark you are sheep men you have 10 face that is your last show after sheep country azerbaijan 🤮🤮🤮🤮🤮🤮🤮🤮🤮