Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
When I was in Jakarta, I decided to go to a restaurant, more like a covered street food stalls, called Coto Makassar Senen for my first try of this dish. The coto was served in small bowls, packed full of all sorts of organs like intestines, trip, and lungs. What I liked about the soup is that it had a nutty and sour taste, and it wasn’t salty at all - so it was up to you to add in your own salt to your preference.
Along with the Coto Makassar, there was also a big plate of ketupat, which are rice cakes, on the table ready to be eaten along with the soup. You can either eat them on their own, or you can break them up and add them to the soup and eat it altogether. Both Ying and I liked the Coto Makassar so well, that we each had two bowls.
Coto Makassar Senen
Address: Jalan Kramat Raya, Senen, Jakarta
Prices: 25,000 IDR ($1.89 USD) per bowl of coto
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When I was in Jakarta, I decided to go to a restaurant, more like a covered street food stalls, called Coto Makassar Senen for my first try of this dish. The coto was served in small bowls, packed full of all sorts of organs like intestines, trip, and lungs. What I liked about the soup is that it had a nutty and sour taste, and it wasn’t salty at all - so it was up to you to add in your own salt to your preference.
Along with the Coto Makassar, there was also a big plate of ketupat, which are rice cakes, on the table ready to be eaten along with the soup. You can either eat them on their own, or you can break them up and add them to the soup and eat it altogether. Both Ying and I liked the Coto Makassar so well, that we each had two bowls.
Coto Makassar Senen
Address: Jalan Kramat Raya, Senen, Jakarta
Prices: 25,000 IDR ($1.89 USD) per bowl of coto
►Jakarta Travel Guide of Food Lovers: http://migrationology.com/travel-guides/jakarta-indonesia/'>http://migrationology.com/travel-guides/jakarta-indonesia/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
You might also be interested in my Jakarta Travel Guide for Food Lovers: https://migrationology.com/travel-guides/jakarta-indonesia/
You da man
even though you eat it in a wrong way 🤣, but thats okay as long as you like it
Ketupat even used in satay n soto ayam. Usually eaten during festive Raya occassions with rendang n lontong too 😋👍
😍😍
Enaak👍👍
Usually KETUPAT serves with Soto and other Indonesian traditional cuisine..and it tastes different rather than rice..👍⚘
U Will find the original taste of Coto Makassar if u visit on Makassar hope can see u soon in there with the much video
The best Coto Makassar I've ever had is obviously in Makassar. The taste is very different than the ones I've eaten in West Java. Much more intense in spices and richer.
The ketupat is compress by itself, it is still a rice when we put it on the woven young coconut leaf. it is boil with water for 5 hour top until it became nicely compress.
i like youre expression after you eating.. its so honest with youre smile👍
Makanan enak berkuah saat hujan di sore hari kasih sambel, jeruk nipis dan kecap wow… Sedap mantap
Bahkan mister Mark pun tidak bisa menahan godaan untuk namba satu mangkok lagi..
❤️❤️❤️❤️Coto Makassar ❤️❤️❤️❤️
try soto madura,its really good mark
I’m Febry from Makassar, I wanna get your permit for take your video as my task 🙏🏻
it will taste better if you eat coto Makassar where the area comes from, Makassar Sulawesi. I'm from there
the way you eating that ketupat.. that's never been done before by locals.. you invented it!