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On Day 17 of our Bhutan travel and food trip we drove from Phobjikha Valley back to Thimphu, Bhutan, stopping for some Bhutanese food along the way.
Bhutanese breakfast at Phub Lham Farmhouse - For breakfast we had Bhutanese food at the home stay. The suja, butter tea was fantastic, and the ezay chili sauce was also very good. We also ate white Himalayan rice in a wooden bowl.
Wangdue Ecolodge - Driving from Phobjikha Valley back to Thimphu we stopped in Wangdue to eat lunch at the ecolodge. It was a nice place and the owner is really pushing to create a sustainable lodge, both with accommodation and food. The Bhutanese lunch we had was delicious.
Thank you to Chechay (Bhutan Musk Travels http://bhutanmusktravels.com/) for accompanying us on this amazing trip in Bhutan!
Thank you Tenzin our driver for driving us to Phobjikha Valley!
Disclosure:
It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!
Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan.
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
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I would love to connect with you on social media!
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T-shirts available now:
https://migrationology.com/store/
►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
On Day 17 of our Bhutan travel and food trip we drove from Phobjikha Valley back to Thimphu, Bhutan, stopping for some Bhutanese food along the way.
Bhutanese breakfast at Phub Lham Farmhouse - For breakfast we had Bhutanese food at the home stay. The suja, butter tea was fantastic, and the ezay chili sauce was also very good. We also ate white Himalayan rice in a wooden bowl.
Wangdue Ecolodge - Driving from Phobjikha Valley back to Thimphu we stopped in Wangdue to eat lunch at the ecolodge. It was a nice place and the owner is really pushing to create a sustainable lodge, both with accommodation and food. The Bhutanese lunch we had was delicious.
Thank you to Chechay (Bhutan Musk Travels http://bhutanmusktravels.com/) for accompanying us on this amazing trip in Bhutan!
Thank you Tenzin our driver for driving us to Phobjikha Valley!
Disclosure:
It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!
Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan.
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you on social media!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now:
https://migrationology.com/store/
►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
This dude just radiates positivity, kinda envious to be honest, wish I could be this happy all the time, I think it would open a lot of doors with people.
Haha that is my 👵
Bhutan food are simple but very tasty. Thank you for the video.
Your video is very nice
I am your new friend
For information, aema-datsi made by one chef or one kitchen is a lot different than made by another chef or kitchen, though it may have the same ingredients. I think it depends on the amount of oil (or the type of oil used) or salt and type of datsi and how pure and how mature it is.
Great going MW. I want to eat when I see Mark eat. A bit of white rice and some easy
Beautiful
Very sweet guy 😍
First thing I love your voice honestly. Hi am sangita(small YouTube) from Bhutan. Keep with the same vibe😎😎
First thing I love your voice honestly. Hi am sangita(small YouTube) from Bhutan. Keep with the same vibe😎😎
Note:
Bhutan is small and landlocked, so seafood is no go.
Bhutan's half are series of ecoparks, so expect travel charges, and environmental concern is applied to every tourist.
Bhutanese food is unique comparing to Tibetan, Nepali or Indian cuisines, but they can do just fine.
And never think Bhutan is vegan-friendly, so to all grasseaters, find another place to go.
I am from bhutan
Great series again Mark! Well done. I need the veggie momos! I truly love your work. The haters need not visit your channel!! Go away.
That is Yak meat and cheese.