Watch more Sri Lankan Food: https://youtu.be/4v9G2ArswUs
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SIGIRIYA, SRI LANKA - This was an amazing day in Sri Lanka - we first began the day hiking to Sigiriya, a massive rock formation with a fortress at the top. Afterwards we continued to a family home who prepared us an outstanding Sri Lankan food meal - one of the best of the trip.
We started the hike early in the morning, and already it was getting buy. But immediately as you arrive, you’ll feel a mystic auro to the rock and the entire site. The fortress and palace at the top of the rock was created and developed by King Kasyapa (477 – 495 CE). The mystery is that when he passed away, the empire collapsed and no one really knows what happened. Entrance ticket - $30 USD, a little expensive, but worth it, and a very cool experience.
After we got down from the rock we then drove over to a Sri Lankan village where we met our host family and they had already started cooking an amazing home cooked meal, all in clay pots. One of the highlight dishes was deer meat, both dried and a fresh, cooked in a loads of different Sri Lankan spices. The food was incredible.
Kotchi sambal - But probably my favorite part of the entire meal was watching her make kotchi sambal from scratch - a combination of fresh shredded mature coconut ground with chilies and onions, and a squeeze of lime juice. It was outstanding, and was so good I could have eaten it as a main dish rather than just a garnish side.
It was an amazing day of Sri Lankan food and travel in Sigiriya!
Thank you to everyone who generously hosted me in Sigiriya, for the delicious food, and to Ruzaina for arranging everything. Go check out her videos: https://www.youtube.com/channel/UCDPfZmaXpxEXNCctdSyrN1A
Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: https://youtu.be/4v9G2ArswUs
MUSIC: https://www.audionetwork.com/
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
Microphone: http://amzn.to/2rBKD3z
Drone: https://amzn.to/2tzcKmj
FOLLOW:
Instagram: https://instagram.com/migrationology
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Ruzaina: https://www.youtube.com/channel/UCDPfZmaXpxEXNCctdSyrN1A
Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
SIGIRIYA, SRI LANKA - This was an amazing day in Sri Lanka - we first began the day hiking to Sigiriya, a massive rock formation with a fortress at the top. Afterwards we continued to a family home who prepared us an outstanding Sri Lankan food meal - one of the best of the trip.
We started the hike early in the morning, and already it was getting buy. But immediately as you arrive, you’ll feel a mystic auro to the rock and the entire site. The fortress and palace at the top of the rock was created and developed by King Kasyapa (477 – 495 CE). The mystery is that when he passed away, the empire collapsed and no one really knows what happened. Entrance ticket - $30 USD, a little expensive, but worth it, and a very cool experience.
After we got down from the rock we then drove over to a Sri Lankan village where we met our host family and they had already started cooking an amazing home cooked meal, all in clay pots. One of the highlight dishes was deer meat, both dried and a fresh, cooked in a loads of different Sri Lankan spices. The food was incredible.
Kotchi sambal - But probably my favorite part of the entire meal was watching her make kotchi sambal from scratch - a combination of fresh shredded mature coconut ground with chilies and onions, and a squeeze of lime juice. It was outstanding, and was so good I could have eaten it as a main dish rather than just a garnish side.
It was an amazing day of Sri Lankan food and travel in Sigiriya!
Thank you to everyone who generously hosted me in Sigiriya, for the delicious food, and to Ruzaina for arranging everything. Go check out her videos: https://www.youtube.com/channel/UCDPfZmaXpxEXNCctdSyrN1A
Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: https://youtu.be/4v9G2ArswUs
MUSIC: https://www.audionetwork.com/
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
Microphone: http://amzn.to/2rBKD3z
Drone: https://amzn.to/2tzcKmj
FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Very happy you eat food like it Mark
Mark, you tear as the chilli was spicy. I tear whenever I watch this video as i see how nicely you appreciate my country. Thank you.
💛💛💛💛💛
Good day test
Sri Lankan people are so very hospitable. Sigiriya is awesome… Such a beautiful srilanka.. VISIT SRI LANKA……..
Bro- the palace, the green land , the mouthwatering food… i wanna go there 🥺
Does anyone know where this villege is situated ? I'm planning on goining to Sigiriya, and would love to meet them and have this awesome lunch ! 🤤
Is there a way to contact these people who cooked for you guys? Cause I'm hoping to come to Sri Lanka with my friends & eat from them 🙂 Any contact number please 🙏
i think my country have best and tasty food in the world i love it so much are you guys agree with me whatever i love it my bottom of my Heart ❤👊❤👊❤❤💪✌❤✌✌🤗🇱🇰😘😘😘😘🇱🇰😃🤘🤘🤘🤘❤💖💖💖🤘😃😄😄😄🇱🇰🇱🇰🇱🇰and thanks for visiting Sri Lanka mark love you forever ❤❤❤👊🇱🇰🇱🇰
Antis 😂
Have you guys climbed Siripatha??? Way higher takes like 7 hours, not sure if it’s 7 hours both ways. You start the climb around 10pm and get up at sunrise.
Wonderful toor & food, people,Nature 👍👌🙏