ðĨSpiciest THAI FOOD: https://youtu.be/MRKHvKllFCI
ð·Camera Gear I use: https://kit.com/markwiens/camera-video-gear
ðT-shirts and caps: https://migrationology.com/store/
Samrub For Thai: https://www.facebook.com/samrubforthai/ #ThaiFood #Bangkok #Thailand
What I love so much about eating at Samrub For Thai (āļŠāļģāļĢāļąāļāļŠāļģāļŦāļĢāļąāļāđāļāļĒ), is that itâs a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food.
The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (āļŠāļģāļĢāļąāļāļŠāļģāļŦāļĢāļąāļāđāļāļĒ) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, itâs just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost.
The menu at Samrub For Thai (āļŠāļģāļĢāļąāļāļŠāļģāļŦāļĢāļąāļāđāļāļĒ) constantly changes, typically every month. And whatâs incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so itâs up to the cook to determine the balance and taste - and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients.
Hereâs the list of Thai dishes we ate during this meal:
Miang som (āđāļĄāļĩāđāļĒāļāļŠāđāļĄ), marian plum
Oysters snack (āļāļāļĄāļŦāļāļĒāļāļēāļāļĢāļĄ)
Beef salad, tree basil (āļāļĨāđāļēāđāļāļ·āđāļāļŠāļ)
Sour pomfret soup (āļāđāļĄāļŠāđāļĄāļāļĨāļēāđāļāđāļēāđāļāđāļĒāļāđāļģāļŠāđāļĄāđāļŦāļāļ)
Crab coconut cream relish (āļŦāļĨāļāđāļāđāļēāļāļđāļĄāđāļē)
Roasted duck, langsat fruit, salad (āļĒāļģāđāļāđāļāļĒāđāļēāļāļĨāļāļāļāļāļ)
Shrimp curry, young mangosteen (āđāļāļāļāļđāđāļĄāļĩāđ)
Beef with holy basil (āđāļāļ·āđāļāļāļąāļāđāļāļāļ°āđāļāļĢāļē)
Sticky rice ice cream, mango, golden beans (āđāļāļĻāļĢāļĩāļĄāļāđāļēāļ§āļĄāļ°āļĄāđāļ§āļāļāļąāļāļāļąāđāļ§āļāļāļ)
It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food.
Friends in the video:
Chef Prin: https://www.instagram.com/prinpolsuk/
PâTan: https://www.instagram.com/itan/
PâTape: https://www.instagram.com/pongtap_lunlaman/
Chef Gigg: https://www.instagram.com/chef_gigg_kamol/
PRICE - About 2,500 THB ($81.21) per person
ðĩMUSIC:
âShining Skiesâ
https://www.audionetwork.com/
ðBanana Chips are available now!!
https://m.me/BananaJoe?ref=MarkWiens
ðGet t-shirts and caps:
https://migrationology.com/store/
ð·Camera gear I use:
https://kit.com/markwiens/camera-video-gear
ðąFOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
ð·Camera Gear I use: https://kit.com/markwiens/camera-video-gear
ðT-shirts and caps: https://migrationology.com/store/
Samrub For Thai: https://www.facebook.com/samrubforthai/ #ThaiFood #Bangkok #Thailand
What I love so much about eating at Samrub For Thai (āļŠāļģāļĢāļąāļāļŠāļģāļŦāļĢāļąāļāđāļāļĒ), is that itâs a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food.
The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (āļŠāļģāļĢāļąāļāļŠāļģāļŦāļĢāļąāļāđāļāļĒ) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, itâs just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost.
The menu at Samrub For Thai (āļŠāļģāļĢāļąāļāļŠāļģāļŦāļĢāļąāļāđāļāļĒ) constantly changes, typically every month. And whatâs incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so itâs up to the cook to determine the balance and taste - and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients.
Hereâs the list of Thai dishes we ate during this meal:
Miang som (āđāļĄāļĩāđāļĒāļāļŠāđāļĄ), marian plum
Oysters snack (āļāļāļĄāļŦāļāļĒāļāļēāļāļĢāļĄ)
Beef salad, tree basil (āļāļĨāđāļēāđāļāļ·āđāļāļŠāļ)
Sour pomfret soup (āļāđāļĄāļŠāđāļĄāļāļĨāļēāđāļāđāļēāđāļāđāļĒāļāđāļģāļŠāđāļĄāđāļŦāļāļ)
Crab coconut cream relish (āļŦāļĨāļāđāļāđāļēāļāļđāļĄāđāļē)
Roasted duck, langsat fruit, salad (āļĒāļģāđāļāđāļāļĒāđāļēāļāļĨāļāļāļāļāļ)
Shrimp curry, young mangosteen (āđāļāļāļāļđāđāļĄāļĩāđ)
Beef with holy basil (āđāļāļ·āđāļāļāļąāļāđāļāļāļ°āđāļāļĢāļē)
Sticky rice ice cream, mango, golden beans (āđāļāļĻāļĢāļĩāļĄāļāđāļēāļ§āļĄāļ°āļĄāđāļ§āļāļāļąāļāļāļąāđāļ§āļāļāļ)
It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food.
Friends in the video:
Chef Prin: https://www.instagram.com/prinpolsuk/
PâTan: https://www.instagram.com/itan/
PâTape: https://www.instagram.com/pongtap_lunlaman/
Chef Gigg: https://www.instagram.com/chef_gigg_kamol/
PRICE - About 2,500 THB ($81.21) per person
ðĩMUSIC:
âShining Skiesâ
https://www.audionetwork.com/
ðBanana Chips are available now!!
https://m.me/BananaJoe?ref=MarkWiens
ðGet t-shirts and caps:
https://migrationology.com/store/
ð·Camera gear I use:
https://kit.com/markwiens/camera-video-gear
ðąFOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
BEAUTIFUL WIFE
No place for Mark to tiltððâĪðŪðģð
Wouldn't eat anything from there. All that hair dangling over all the food. It's a health and safety issue. Disgusting. Should be shut down for that. Fancy eating your food and you find long strands of hair. ðĪŪðĪŪ
Iâve only been a recent fan of the videos but your content is so amazing. And how cute is Ying. God bless to your family and your new kiddo. The fans all love you
I love when you shw your sae food ðĢðĶðĪððąðĩâðđ
Fooking ads drive me nuts
Mark aveces exageras con tus gestos, estoy seguro que esa comida no estÃĄn deliciosa
The seat of that car reminds me of my grandma's couch in the 70's! Lol
I think YING doesn't SHARE THE SAME PALLET AS MARK. And Micah as well.
I'd NEVER DISRESPECT MARK. BUT YING IS NATURALLY beautiful. Inside and outside.
I've been trying to define what color Marks eyes and facial hair is…The color is VERY SIMILAR TO "ð
What is a mangosteen?
Mark and Micah, are my DUDES. But Ying Weins is extremely PHOTOGENIC. It's nice to see a NATURALLY cute woman , with a great attitude And not a DAB of make up.
To be honest i think id prefer good Streetfood over this..
Still interesting..just not my Style of food ð
First time seeing this video and my favorite part of it was seeing Ying throughout the video. She is so lovely and sweet. It was nice to see her interacting with other people as well