The Alien Spiky Ball is actually a Nipa Palm Fruit!
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NAKHON SI THAMMARAT, THAILAND (āļ™āļ„āļĢāļĻāļĢāļĩāļ˜āļĢāļĢāļĄāļĢāļēāļŠ) - Welcome to southern Thailand, and one of my favorite provinces in all of Thailand - Nakhon Si Thammarat. The food is some of the best and spiciest that you’ll find in Thailand. Because of it’s tropical climate, Southern Thailand is home to many unique and interesting fruits and vegetables. Today, we’re eating nipa palm fruit (āļˆāļēāļ jaak in Thai), which looks a lot like an alien spiky ball - or a wrecking ball!
In the Pak Phanang district of Nakhon Si Thammarat, in a wetlands area with mangroves we headed to the community center where they grow and produce products from the nipa palm tree. Along with the fruit, you can tap the sap, to make vinegar, alcohol, or nipa palm sugar. Basically every part of the nipa palm tree is useful somehow. But the fruit is perhaps one of the craziest looking fruits you’ll ever see.
In order to make the curry, you actually use the young nipa palm fruit, and not the jelly seeds, but rather the woody stem of each piece of fruit, sliced thin. It almost reminded me of young jackfruit or bamboo shoots, with an amazing meaty texture and fibrous. The curry was outstanding, so much pepper and spice, and with a delicious local chicken.
We also made khanom jaak (āļ‚āļ™āļĄāļˆāļēāļ), which is a very popular Thai sweet snack made with the nipa palm sugar syrup. They used rice flour, egg, and only nipa palm sugar, wrapped in nipa palm leaves and grilled over fire. You’ll find khanom jaak all over Thailand, but this was by far the best version I’ve ever had, mildly sweet, with such an intense fragrance from the syrup and nipa palm leaves.
It was an amazing day in Southern Thailand, learning about unique Thai food of Southern Thailand and the amazing nipa palm fruit!
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By Mark

12 thoughts on “Amazing food – alien spiky ball!! you won t believe how they eat this!!”
  1. Avataaar/Circle Created with python_avatars Nishi Biswas says:

    How can i collect this seeds from Bangladesh

  2. Avataaar/Circle Created with python_avatars Edewige Tainoa says:

    De quel pays se trouve le Nypa palm

  3. Avataaar/Circle Created with python_avatars ʘâ€ŋʘ ïū€ïūžï―ēï――ï―·ã ã‚ˆ says:

    įī æœīです。č‰Ŋいです。ナチãƒĨãƒĐãƒŦがåĨ―きおæ–đ々ãŦ 喜んでčē°ãĢãĶください

  4. Avataaar/Circle Created with python_avatars Eivrol Panit says:

    Here in Philippines we make vinegar from the palm tree

  5. Avataaar/Circle Created with python_avatars Wissanee says:

    Thank you ðŸĪ— Mark for this video. It’s very educational. I use (Nipa) palm sugar in a bottle, where you can buy from Southeast Asian grocery stores. Nipa Palm sugar, a natural sweetener with low glycemic index. It’s great for diabetic or if you are looking for low glycemic index sugar substitute.

  6. Avataaar/Circle Created with python_avatars amin amin says:

    those is nipah it's so deliciously and nicely fruits in here and also here those fruits have been to be inspired for the name a village here in my town, the name a village is way nipah i'm was proud because those is fruit have been grow here

  7. Avataaar/Circle Created with python_avatars Joseph O'Hanlon says:

    Mark, you can not find any fresher fruit
    right from the nipa
    tree. They should really call it 'farm to
    plate' cuisine. Yum.

  8. Avataaar/Circle Created with python_avatars My Realme says:

    Kulit atau ampasnya d kosumsi ganti teh

  9. Avataaar/Circle Created with python_avatars Shivalika says:

    Nipa palm tree is amazing.

  10. Avataaar/Circle Created with python_avatars Marilou Tubon says:

    Wow …bibingka…

  11. Avataaar/Circle Created with python_avatars Rick Marr says:

    I only discovered this fruit in another video last week. That curry looks really good, never thought of putting shrimp paste with the curry. I might have to try that sometime.

  12. Avataaar/Circle Created with python_avatars āļ­āļēāļˆāļēāļĢāļĒāđŒāļŠāļģāļĢāļ§āļĒ says:

    You do it Well Guy Goodvideo

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