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Sampling all the delicious Sri Lankan food is one of the joys of visiting the country. Food is not only affordable, but it's extremely tasty. Many of the ingredients included the glorious coconut in some way or another.
While I ate a lot of food while I was in Sri Lanka, one of my favorite things was simple to make, yet packed with flavor, known as pol sambol. Pol sambol is a garnish made with freshly shredded coconut (the coconuts are not the young sweet coconuts but rather older tough coconut meat that used also to make coconut milk), chopped red onions, cloves of garlic, a squeeze of lime juice, salt and a generous amount of chili powder.
One of the reasons Sri Lankan food recipes can be so difficult to master is because there are not written rules, everyone must just taste test until the dish is perfect (unless of of course you have the motherly touch, which equals perfect culinary perfection).
To make this pol sambol recipe, here are ingredients you'll need (makes 1 bowl):
200 grams of freshly grated coconut
1 red onion
6 cloves of garlic
2 limes
1/2 spoon of salt
2 spoons of chili powder
This is of course a rough estimate of what you'll need, you of course need to taste test frequently as mentioned in the video to make sure it tastes exactly the way you want it to.
Finely dice the red onion and garlic and add them into a bowl along with the coconut. Add salt, chili powder and lime juice and begin working the ingredients together with your hands. Keep mixing until the pol sambol turns to an orange color and is even throughout. Make sure you use your hands to mix, it's much easier and works a lot better!
Make sure it's slightly sour, salty enough and has a nice little kick from the chili powder.
Pol sambol is a garnish for other Sri Lankan food, but can also be eaten just with a stack of roti's (paratha breads) or even just a loaf of bread as I demonstrated in the video.
Be careful though, pol sambol is addictive and you'll want to eat the entire bowl yourself and immediately make more to devour!
Enjoy!
Music:
This video contains royalty free music by Jaya Prime.
The track used in this video is called "BasaN - Erfahrung (Remix by Jaya Prime)." Here is a direct download to the song: http://soundcloud.com/jaya-prime/basan-erfahrung-remix-by-jaya-prime
Here is a link to the original mix by Basan: http://soundcloud.com/basan/erfahrung
All license information can be found here: http://soundcloud.com/terms-of-use and here http://soundcloud.com/101/creative-commons
I used this song royalty free under the Creative Commons Attribution License 3.0. The video includes attribution to the producer of the music.
Thank you again for watching and feel free to give this video a quick thumbs up and leave a comment!

By Mark

14 thoughts on “Sri lankan food adventure pol sambol recipe”
  1. Avataaar/Circle Created with python_avatars Ambi Halpe says:

    I also add dried maldive fish chips (oumbalakada) to the recipe.
    Butter the bread if you want to take it to the next level. I have buttered bread and pol sambal with a boiled egg for breakfast. It's a feast! Thanks for your awesome video!โค
    P.S. a really quick and easy way to make pol sambal is to throw all the ingredients into a food processor or to use a mini mortar and pestle.

  2. Avataaar/Circle Created with python_avatars Narmada Adikari says:

    Ohh i recently visited Sri Lanka for family celebration. Ohh my favorite too. Im craving. I might end up making tonight ๐Ÿ˜‚

  3. Avataaar/Circle Created with python_avatars kala kale says:

    You're welcome. Licens 33 is a record label founded in 1994.

  4. Avataaar/Circle Created with python_avatars kala kale says:

    You're welcome! I'm glad I could help you out. I'm a musician, so I know a lot about music. What kind of music do you like?

  5. Avataaar/Circle Created with python_avatars Kestrel Hawkins says:

    I just ordered some whole coconuts to try this. I can't wait!

  6. Avataaar/Circle Created with python_avatars Iroshan Nadeera says:

    ๐Ÿ‡ฑ๐Ÿ‡ฐ๐Ÿ‡ฑ๐Ÿ‡ฐโค

  7. Avataaar/Circle Created with python_avatars Live Events Sri Lanka says:

    Hi Dear Mark Wiens,
    Iโ€™ll tell the traditional and authentic way to make this more delicious.
    1st you have to find some dry red chilis and put it in to a blender with salt and some onions. Crush it and and add some coconut and crush again and take it out and add more coconut, onion, some garlic and add some lime juice and some dry fish and mix all by using your hand.

  8. Avataaar/Circle Created with python_avatars Dinaya Jayalath says:

    Thanks Mark, Proud to be a Sri Lankan.

  9. Avataaar/Circle Created with python_avatars Broken Heart says:

    I will try it, looks delicious๐Ÿ˜‹๐Ÿคค

  10. Avataaar/Circle Created with python_avatars Edward Edward says:

    Sri lankan pol samble you can eat with many dreditional food in sri lanka

  11. Avataaar/Circle Created with python_avatars DontStartwMe says:

    Such a different channel now.. but I wish you would still include recipies like this.. your favorite simple snacker meals ๐Ÿ˜‹๐Ÿ‘Œ.

  12. Avataaar/Circle Created with python_avatars Dr. Kingโ€™s Dream says:

    You missing dry sardines!

  13. Avataaar/Circle Created with python_avatars Kanchana Perera says:

    Put some maldive fish as well (as known umbala kada)

  14. Avataaar/Circle Created with python_avatars The Budget Migrator says:

    Hey mark,
    Try adding green chillies and dry maldive fish chips with curry leaves., ground it in a pastel and motor with all the other ingredients and thank me later ๐Ÿ˜‹

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