I didn't believe this pineapple until I tried it. It's called a Saparot Cheek Da (สับปะรดฉีกตา), and it's quite an amazing... http://www.eatingthaifood.com/
Most pineapples in this world, you have to slice off the skin, cut it into pieces (however you want), and from there, you then eat it. But walking through the market one day in Hua Hin, Thailand, we discovered a new scientific hybrid of a pineapple known in Thai as a Saparot Cheek Da (สับปะรดฉีกตา). So, seeing a new and innovative fruit, I decided I needed to try it out for myself and determine if this new discovery was worthwhile at all. The fruit itself looks like a very ordinary pineapple, nothing crazy looking at all.
We brought the pineapple Saparot Cheek Da (สับปะรดฉีกตา) home, and tested. So instead of a regular pineapple where you have to cut it into pieces, this pineapple is already in bite sized pieces. What you have to do is first dig out the first chunk of pineapple. Once the first piece is out, you can then pull all the other pieces out one by one. After hollowing out a few pieces of the Saparot Cheek Da (สับปะรดฉีกตา) pineapple, I was surprised at just how well it worked. I could pull the other bite sized pieces of pineapple out piece by piece. It was pretty cool! Along with being unique, the pineapple itself was also incredibly tasty, juicy and sweet.
So was this the most amazing pineapple I've ever seen? I will say that it was kind of cool, and the pineapple was really good tasting. However, overall, it's quite useful. After all, it doesn't take too much effort to cut up a pineapple yourself!
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