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I was invited by Naturally Langkawi (Tourism Malaysia) to visit the island of Langkawi to explore and to eat. My wife and I are based in Bangkok, so we woke up early to catch our flight from Bangkok to Langkawi, and we arrived just in time for lunch.
After grabbing our bag from Langkawi airport we jumped in the car and took a drive to Seashells Restaurant, located in laman padi, a rice field. The setting of the restaurant was really nice, with wooden cabanas built over the top of a rice field. We ordered a few different nasi campur dishes, including daging kurma, a beef and coconut milk curry and ayam masak merah, a red chicken curry as well, and we also got some other chicken curry, omelet, and finally both fried fish and Malaysian grilled fish known as ikan bakar. I thought the food was over quite good, and the setting inside the rice field was also very nice.
Lunch accomplished we headed to The Andaman hotel, located on the very northwestern side of Langkawi island. But on the way driving there, we stopped at a local food stall where we enjoyed a few local deep fried snacks and fritters and a donut. I’ll admit, even though I’m not a big sweets fan, that everything was quite tasty - I especially liked the little deep fried banana bread balls.
The Andaman is a very nice hotel, with a private stretch of beach, and so the first thing, after walking around the hotel was to take a swim. After the swim, we ate dinner at Jala Restaurant, a restaurant that’s located at The Andaman hotel.
It was a great day traveling from Bangkok to Langkawi, and thank you to Naturally Langkawi for organizing this trip.
Thank you for watching this video!
Music in this video is from Audio Network
By Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
I’d love to be in touch with you:
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
►Support our videos: https://www.patreon.com/markwiens
►Follow on Instagram: http://instagram.com/migrationology
►Get live updates on SNAPCHAT: migrationology
I was invited by Naturally Langkawi (Tourism Malaysia) to visit the island of Langkawi to explore and to eat. My wife and I are based in Bangkok, so we woke up early to catch our flight from Bangkok to Langkawi, and we arrived just in time for lunch.
After grabbing our bag from Langkawi airport we jumped in the car and took a drive to Seashells Restaurant, located in laman padi, a rice field. The setting of the restaurant was really nice, with wooden cabanas built over the top of a rice field. We ordered a few different nasi campur dishes, including daging kurma, a beef and coconut milk curry and ayam masak merah, a red chicken curry as well, and we also got some other chicken curry, omelet, and finally both fried fish and Malaysian grilled fish known as ikan bakar. I thought the food was over quite good, and the setting inside the rice field was also very nice.
Lunch accomplished we headed to The Andaman hotel, located on the very northwestern side of Langkawi island. But on the way driving there, we stopped at a local food stall where we enjoyed a few local deep fried snacks and fritters and a donut. I’ll admit, even though I’m not a big sweets fan, that everything was quite tasty - I especially liked the little deep fried banana bread balls.
The Andaman is a very nice hotel, with a private stretch of beach, and so the first thing, after walking around the hotel was to take a swim. After the swim, we ate dinner at Jala Restaurant, a restaurant that’s located at The Andaman hotel.
It was a great day traveling from Bangkok to Langkawi, and thank you to Naturally Langkawi for organizing this trip.
Thank you for watching this video!
Music in this video is from Audio Network
By Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
I’d love to be in touch with you:
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
►Support our videos: https://www.patreon.com/markwiens
Korma originates from India and Pakistan. It is not Arabic!
After relishing the food Mark's expression is marvelous!!!
Yummy food❤🙏🏼
Can I Go whit You?……
See You Vedio Thanks
Just makes me miss Bangkok badly 😢
I see at 19 jun 2022
OMG, i literally stay opposite this restaurant. Just realise this restaurant today.
Food in LGK is meh ….. only white ppl
Love them … meh
I’ve been watching you for a couple years now, I’ve never bothered to ask,… Do you ever give away your merchandise?
tuyet v ngon thank
If you love island & sea tourism, maybe island in Sabah & Terengganu are better choice. Langkawi is like jack of all trade, that's the reason why many people love it.
Ohhh your 😊 smile, hi from malaysia, your video so cool
Wow!
Good and nice
Hi Mr.Mark..I hope u can go one more to Kelantan to review more food and place there…Tryy mee celup and lokcing….please…