Read the full blog post about Restaurant Tapenade here: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/
Anton’s YouTube channel: https://www.youtube.com/user/antondiaz
0:26 Taipei to Manila - On Day 1 of our short trip to Manila, we took a flight from Taipei to Manila and arrived at night. We were already scheduled to stay at Discovery Primea Hotel, which was arranged by my friend Anton. Flight went well, we got our baggage, and then once we arrived in Manila,someone from the hotel was there to greet us and picked us up.
1:26 Discovery Primea Hotel - Discovery Primea is a hotel in the Makati area, and it’s a very nice and new hotel. They gave us a huge room.
3:53 Breakfast - We woke up the next morning, hungry and ready for breakfast. It wasn’t a buffet breakfast, but they had a salad bar and a menu that you could order from. I went with the beef wagyu tapa, a bed of rice topped with eggs and steak.
6:54 Restaurant Tapenade - After getting some work done, we went to meet the management of the hotel for lunch at Restaurant Tapenade, the signature restaurant at Discovery Primea, that serves Mediterranean food. The food was all excellent, but I especially enjoyed the stone baked feta cheese dish, and the angus rib eye steak. It was amazing. Read the full blog post: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/
11:56 Met up with Anton from http://www.ourawesomeplanet.com/ - Anton has been a friend of mine for a long time, and he’s the one who invited us to Manial to speak at a conference. But in the afternoon we just met up with a class he was teaching.
12:50 Abe Restaurant - After the class we went to Abe Restaurant with Anton, known as one of the top indoor Filipino restaurants in Manila. The food, all of which Anton ordered, was all delicious. The lamb adobo was excellent, and I especially enjoyed the sinigang made with ripe guava and bangus fish. Food was really good, highly recommended.
Disclosure: We were invited to stay at Discovery Primea, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own.
This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network.
Instagram: migrationology
SNAPCHAT: migrationology
Periscope: @markwiens
Facebook: https://www.facebook.com/migrationology
►Things I use: http://migrationology.com/travel-resources/
►Premium Travel Guides: http://migrationology.com/travel-guides/
►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
►Make a donation: http://migrationology.com/donate/
Thank you for watching!
Anton’s YouTube channel: https://www.youtube.com/user/antondiaz
0:26 Taipei to Manila - On Day 1 of our short trip to Manila, we took a flight from Taipei to Manila and arrived at night. We were already scheduled to stay at Discovery Primea Hotel, which was arranged by my friend Anton. Flight went well, we got our baggage, and then once we arrived in Manila,someone from the hotel was there to greet us and picked us up.
1:26 Discovery Primea Hotel - Discovery Primea is a hotel in the Makati area, and it’s a very nice and new hotel. They gave us a huge room.
3:53 Breakfast - We woke up the next morning, hungry and ready for breakfast. It wasn’t a buffet breakfast, but they had a salad bar and a menu that you could order from. I went with the beef wagyu tapa, a bed of rice topped with eggs and steak.
6:54 Restaurant Tapenade - After getting some work done, we went to meet the management of the hotel for lunch at Restaurant Tapenade, the signature restaurant at Discovery Primea, that serves Mediterranean food. The food was all excellent, but I especially enjoyed the stone baked feta cheese dish, and the angus rib eye steak. It was amazing. Read the full blog post: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/
11:56 Met up with Anton from http://www.ourawesomeplanet.com/ - Anton has been a friend of mine for a long time, and he’s the one who invited us to Manial to speak at a conference. But in the afternoon we just met up with a class he was teaching.
12:50 Abe Restaurant - After the class we went to Abe Restaurant with Anton, known as one of the top indoor Filipino restaurants in Manila. The food, all of which Anton ordered, was all delicious. The lamb adobo was excellent, and I especially enjoyed the sinigang made with ripe guava and bangus fish. Food was really good, highly recommended.
Disclosure: We were invited to stay at Discovery Primea, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own.
This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network.
Instagram: migrationology
SNAPCHAT: migrationology
Periscope: @markwiens
Facebook: https://www.facebook.com/migrationology
►Things I use: http://migrationology.com/travel-resources/
►Premium Travel Guides: http://migrationology.com/travel-guides/
►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
►Make a donation: http://migrationology.com/donate/
Thank you for watching!
Your totally amazing even eating 😂❤❤❤
Wow, Mark that food looked so awesome.
What? No knockout knuckles? Their best seller crispy pata.
Phi is the best food in the world
Great food. Terrible manners disgusting😮
Why do you eat with a spoon 😢😮
Mark, I am in my eighties but everytime I see your food trips around the world, I am reminded of my paternal grandparents . They had a restaurant and we were food spoiled. It's not just the restaurant that is exciting but the trips out of town with them or with our parents o their supply buying trips. The giant crabs and lobsters as well as shoe size oysters were unbelievable. Also wholesale buying of the fruits of trees was a rare experience for children our age. These were our out of town excursions that made our friends think that we were fibbing about. Actually, we grew up with food experience s that we could only talk about in our family. If anyone doest belive there are giant crabs and oysters as big as an adult shoe, go to Quezon. Thank you for the joy of the now vicarious experience of eating around the world, Mark.
The fish in your sourbroth guava siup is a milkfish.. same thing you had when leaving Taipei.
The fish in your sourbroth guava siup is a milkfish.. same thing you had when leaving Taipei.
Wow all that food looks amazing! And what a beautiful hotel. 👍
Ang sarap ng buhay ni mark weins bukod sa nakakain niya lahat ng pagkain sa iba't ibang bansa nakakatravel siya at kumikita din at The same time swerte din ng asawa niya😃😃
Pim hungry mark
Hotel with heated pool is very nice
I really wanna be like you and sonny. Thank you for promoting my country. Khop khun
I love how you went to the salad bar and grabbed nothing green 😂
It is so sad that the hotel management that they not offer you full pack filipino menu hehehe just saying
Welcome here in Manila Philippines Mark Wiens Mabuhay !!! Just Enjoy eating.