►Read the full recipe here: http://www.eatingthaifood.com/2015/10/thai-squid-shrimp-paste-recipe/
Pla meuk pad kapi prik thai dam (วิธีทำ ปลาหมึกผัดกะปิพริกไทยดำ) - or a Thai style of stir fried squid with shrimp paste and black pepper, is a very simple Thai dish, but it’s so delicious as long as you love squid.
Here are the ingredients you'll need:
250 grams squid (ปลาหมึก)
1 head garlic (กระเทียม)
1 tbsp peppercorns (พริกไทยดำ)
¼ tbsp shrimp paste (กะปิ)
3 stalks green onion (ต้นหอม)
1 tbsp oyster sauce (น้ำมันหอย)
3 tbsp oil for stir frying (น้ำมัน)
Once you’ve prepared all your ingredients, it’s time to bring out the wok, turn your heat to hot, add in the oil for frying, and then begin to stir fry. Begin with the garlic and peppercorns, and then continue by adding the shrimp paste and stir fry until fragrant, but make sure you don’t burn it.
Finally, add in the squid, stir fry for just a few minutes until cooked, but don’t overcook it. Then add in the oyster sauce and green onions and turn off the heat.
This simple Thai squid recipe should only take about 15 - 20 minutes from start to finish, so it’s easy to make, and tastes delicious. Just make sure you have fresh squid!
See the full recipe here: http://www.eatingthaifood.com/2015/10/thai-squid-shrimp-paste-recipe/
This Thai recipe was made by Mark Wiens and Ying Wiens
I’d love to connect with you:
►SNAPCHAT: migrationology
►Periscope: @markwiens
►Facebook: https://www.facebook.com/migrationology
►Instagram: https://instagram.com/migrationology
If you enjoyed this video, consider supporting us:
►Food Guides: http://www.eatingthaifood.com/guides/
►Make a Donation: http://migrationology.com/donate/
Thank you for watching!
Pla meuk pad kapi prik thai dam (วิธีทำ ปลาหมึกผัดกะปิพริกไทยดำ) - or a Thai style of stir fried squid with shrimp paste and black pepper, is a very simple Thai dish, but it’s so delicious as long as you love squid.
Here are the ingredients you'll need:
250 grams squid (ปลาหมึก)
1 head garlic (กระเทียม)
1 tbsp peppercorns (พริกไทยดำ)
¼ tbsp shrimp paste (กะปิ)
3 stalks green onion (ต้นหอม)
1 tbsp oyster sauce (น้ำมันหอย)
3 tbsp oil for stir frying (น้ำมัน)
Once you’ve prepared all your ingredients, it’s time to bring out the wok, turn your heat to hot, add in the oil for frying, and then begin to stir fry. Begin with the garlic and peppercorns, and then continue by adding the shrimp paste and stir fry until fragrant, but make sure you don’t burn it.
Finally, add in the squid, stir fry for just a few minutes until cooked, but don’t overcook it. Then add in the oyster sauce and green onions and turn off the heat.
This simple Thai squid recipe should only take about 15 - 20 minutes from start to finish, so it’s easy to make, and tastes delicious. Just make sure you have fresh squid!
See the full recipe here: http://www.eatingthaifood.com/2015/10/thai-squid-shrimp-paste-recipe/
This Thai recipe was made by Mark Wiens and Ying Wiens
I’d love to connect with you:
►SNAPCHAT: migrationology
►Periscope: @markwiens
►Facebook: https://www.facebook.com/migrationology
►Instagram: https://instagram.com/migrationology
If you enjoyed this video, consider supporting us:
►Food Guides: http://www.eatingthaifood.com/guides/
►Make a Donation: http://migrationology.com/donate/
Thank you for watching!
איפה נתקלת במנה? מכינים אותה בכל מקום בקמבודיה ובתאילנד לא נתקלתי עדיין, מרתק
I see that the egg part of the squid was not used? Can I use it?
Mark love the channel, your simplified Tom yum recipe saved my life .
I burn garlic ALL the time 😂🤭 but I eat anyway 😁👍 love to Ying and Mika ❤️💯
ok i watched this 5 year's ago but im still cooking it till now.
The "plastic" is the quill & the "suction thingy" is called the beak.
Amazing. I added a tiny sweet soy and fish sauce plus red chillies and a bag of baby spinach and was delicious. This is a great base to start with.
I actually REALLY appreciate your taking your time cutting the squid; I for one haven't cooked with it before and am unfamiliar with its anatomy. I hope you make another recipe series some time soon, or maybe even a skills demo with your mother-in-law.
Thai food is in my top 5 cuisine favorites! It's beautiful, fresh & just divine!🤤
Thank you for cooking….I try that soon…coz I already cook today…but I do that soon…
Thank You Mark for sharing that recipe.Watching from Riyadh
You need to remove the pink layer on the outer layer of the squid. Ignorance is not always a bliss.
Too dry. No gravy