►T-shirts: https://migrationology.com/store/
►Thai Food Guides: https://migrationology.com/store/
My wife Ying is originally from Krabi, and one of the restaurants she ate at frequently when she was a kid going to school is Khanom Jeen Badom (ขนมจีนป้าต้อม), a long standing restaurant serving a variety of different curries with soft rice noodles known in Thai as khanom jeen (ขนมจีน).
In Krabi, khanom jeen (ขนมจีน) is typically eaten for breakfast or early lunch, and so we headed to the restaurant in the morning for breakfast. The restaurant was busy and hectic as always, and luckily we found some seats at a shared table and ordered.
Here’s what we had:
Khanom jeen nam ya kati (ขนมจีนน้ำยากะทิ) - This is one of the main types of curry noodles, made with coconut milk and deboned pureed fish, and curry paste. The noodles also came with an egg on the side. It was overall quite good, but not too spicy. I enjoyed eating it with some extra deep fried crispy chilies on top!
Khanom jeen gaeng tai pla (ขนมจีนแกงไตปลา) - One of my personal favorites types of southern Thai curry is khanom jeen gaeng tai pla (ขนมจีนแกงไตปลา), a type of curry made with fermented fish viscera. It doesn’t sound too appealing, but I really love it - the pungent salty flavor. This version wasn’t the best I’ve had, but it was still pretty good.
Gai tod (ไก่ทอด ชิ้นละ) - Khanom Jeen Badom (ขนมจีนป้าต้อม) is not only known for their Thai curry noodles, but also for their fried chicken, and the combination of curry noodles and fried chicken goes so well together.
Hor mok (ห่อหมก) - Finally, sitting on our table and begging to be eating were little banana leaf packets of hor mok (ห่อหมก), steamed seafood custard. It was pretty good, again, not the best I’ve ever had, but pretty decent.
Khanom Jeen Badom (ขนมจีนป้าต้อม) is a good restaurant in Krabi. The food is overall a little mild, but still good and pretty budget, and it’s a good local Krabi atmosphere.
Khanom Jeen Badom (ขนมจีนป้าต้อม)
ที่อยู่ หน้าโรงเรียนอำมาตย์พานิชนุกูล อำเภอเมือง จังหวัดกระบี่
เปิด จันทร์ - เสาร์ 7.00 - 14.00
ขนมจีนน้ำยากะทิ 25 บาท
ขนมจีนแกงไตปลา 25 บาท
ไก่ทอด ชิ้นละ 20 บาท
ห่อหมก 25 บาท
Thank you for watching this video!
This Thai food video was made by Mark Wiens and Ying Wiens. Check out our blogs:
Migrationology.com (food and travel): http://migrationology.com/
EatingThaiFood.com (Thai food): http://eatingthaifood.com/
TravelByYing.com (Thai travel): http://travelbyying.com/
I’d love to connect with you:
SNAPCHAT: migrationology
Periscope: @markwiens
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
If you enjoyed this video, consider supporting us:
►Make a Donation: http://migrationology.com/donate/
►Thai Food Guides: https://migrationology.com/store/
►T-shirts: https://migrationology.com/store/
Thank you for watching this video!
►Thai Food Guides: https://migrationology.com/store/
My wife Ying is originally from Krabi, and one of the restaurants she ate at frequently when she was a kid going to school is Khanom Jeen Badom (ขนมจีนป้าต้อม), a long standing restaurant serving a variety of different curries with soft rice noodles known in Thai as khanom jeen (ขนมจีน).
In Krabi, khanom jeen (ขนมจีน) is typically eaten for breakfast or early lunch, and so we headed to the restaurant in the morning for breakfast. The restaurant was busy and hectic as always, and luckily we found some seats at a shared table and ordered.
Here’s what we had:
Khanom jeen nam ya kati (ขนมจีนน้ำยากะทิ) - This is one of the main types of curry noodles, made with coconut milk and deboned pureed fish, and curry paste. The noodles also came with an egg on the side. It was overall quite good, but not too spicy. I enjoyed eating it with some extra deep fried crispy chilies on top!
Khanom jeen gaeng tai pla (ขนมจีนแกงไตปลา) - One of my personal favorites types of southern Thai curry is khanom jeen gaeng tai pla (ขนมจีนแกงไตปลา), a type of curry made with fermented fish viscera. It doesn’t sound too appealing, but I really love it - the pungent salty flavor. This version wasn’t the best I’ve had, but it was still pretty good.
Gai tod (ไก่ทอด ชิ้นละ) - Khanom Jeen Badom (ขนมจีนป้าต้อม) is not only known for their Thai curry noodles, but also for their fried chicken, and the combination of curry noodles and fried chicken goes so well together.
Hor mok (ห่อหมก) - Finally, sitting on our table and begging to be eating were little banana leaf packets of hor mok (ห่อหมก), steamed seafood custard. It was pretty good, again, not the best I’ve ever had, but pretty decent.
Khanom Jeen Badom (ขนมจีนป้าต้อม) is a good restaurant in Krabi. The food is overall a little mild, but still good and pretty budget, and it’s a good local Krabi atmosphere.
Khanom Jeen Badom (ขนมจีนป้าต้อม)
ที่อยู่ หน้าโรงเรียนอำมาตย์พานิชนุกูล อำเภอเมือง จังหวัดกระบี่
เปิด จันทร์ - เสาร์ 7.00 - 14.00
ขนมจีนน้ำยากะทิ 25 บาท
ขนมจีนแกงไตปลา 25 บาท
ไก่ทอด ชิ้นละ 20 บาท
ห่อหมก 25 บาท
Thank you for watching this video!
This Thai food video was made by Mark Wiens and Ying Wiens. Check out our blogs:
Migrationology.com (food and travel): http://migrationology.com/
EatingThaiFood.com (Thai food): http://eatingthaifood.com/
TravelByYing.com (Thai travel): http://travelbyying.com/
I’d love to connect with you:
SNAPCHAT: migrationology
Periscope: @markwiens
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
If you enjoyed this video, consider supporting us:
►Make a Donation: http://migrationology.com/donate/
►Thai Food Guides: https://migrationology.com/store/
►T-shirts: https://migrationology.com/store/
Thank you for watching this video!
That school maybe was funded by ASEAN, there are mandatory 11 poles for the members and the ASEAN flag. And there are Chinese and Japanese texts, maybe funded by ADB?
The dishes very nice good video👍😋💯😍💖
good video and food
That is not a plate of food that is a spoon ful of food on a big plate why do yall allow them to cheat you? they do that so you have to buy more and more bowls
Can the steaming leaves be cleaned and reused
I have done more traveling watching your videos Mark ,thank you for sharing
Curryy looks so good
Omg! Just started binging your videos for like the last month! Had my mouth watering so much, my husband and I ordered thai a bunch of times before giving up…. disappointed. But now I've found good ingredients and been making a lot of noodle soups that my family loves!! & even made fish cakes.. kids love all the side dishes and making it their own…. I've been eating noodles n chilled for breakfast…. all in all you've definitely influenced and expanded our food vocabulary! & luv watching Micah getting so big! Heart u guys so much!
OH!!!WOW OH!!!YES ❤❤LOVE❤THAT FOOD OH!!!YES
Looks delicious Mark. Thanks for sharing
The more i see your vlog, the more i want to visit my home country, Indonesia. There are many similar delicious dishes.
Kanom jeen pa Tom.
Show some love to your wife. I enjoy your videos but it seems you love food more than you love your wife.
I like the item you made. And will follow forever.
Does anyone know where it located?i going to krabi this week..it looks delicious
I love Thai cuisine…. I like how they don't smother their noodle dishes and soups with a gallon of broth / sauce. Still want to try Thai Boat noodle soup with pork rinds, basil leaves, and chili peppers!
Khao Nom Jeen is Lao name it's literally mean rice dessert Chinese, or Chinese rice dessert, Lao Khao Poon on the other hand it's literally mean rice noodle, or rice noodle soup, big difference. Lol.